Christmas Fayre Menu

Monday 27th November to Sunday 31st December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over eight people, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Fayre Menu

Two Courses £21.95 Three Courses £26.95


Starters

Portobello mushroom and tarragon soup with crusty bread Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Goat's cheese and basil cheesecake with red pepper chutney Contains: Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Slow roasted duck leg with bubble and squeak and clementine jus Contains: Milk / Lactose, Celery, Sulphur Dioxide

Smoked haddock kedgeree cake with lightly curried mayonnaise Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Ham hock, chicken and leek terrine with piccalilli Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide


Mains

Roast turkey and traditional accompaniments Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Provencal style fish stew of cod, red mullet and mussels with Gruyère cheese croutons Contains: Gluten, Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Venison and juniper meatballs with pappardelle pasta and red wine sauce Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Stilton, spinach, butternut squash and lentil Wellington with cranberry and port gravy Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Braised feather of beef bourguignon, Dijon mash and buttered kale Contains: Milk / Lactose, Celery, Mustard, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Hot waffle with glazed bananas, rum and raisin ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose

Dark chocolate pannacotta and blackcurrant sorbet Contains: Soy Beans, Milk / Lactose

Glazed clementine tart with Cointreau ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Monday 27th November to Sunday 31st December

Click for more info

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