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New Year's Eve

Tuesday 31st December 2019

The mince pies have been finished off, the wrapping paper has been cleared away, but there's still one more party to be had - New Year's Eve!.    

Our chefs have been working on an extra special three-course meal which will be available from 7pm.  We will then be having live music to play us into the early hours of 2020!  Dress-to-impress is the order of the evening, and you can either buy a drinks ticket £15 to join in on the atmosphere and have a glass of fizz; or you can go all-the-way, and come in for the three-course set menu, a glass of fizz and the shin-dig too for £69.95.  

We would love for you to join us for what will be a fantastic evening, you can book online or give us a call on 01923 270877 to book your tickets.  

Look forward to seeing you there,  

The Cricketers crew

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Year's Eve

£69.95

Starters

Jerusalem artichoke soup with truffle and Parmesan arancini Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Seared king prawns with chorizo beignets, padron peppers and romesco dressing Contains: Gluten, Crustaceans, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pan-fried partridge with celeriac purée, salt-baked beets, toasted hazelnuts with blackberry jus Contains: Eggs, Nuts, Milk / Lactose, Celery, Sulphur Dioxide

Brûlée goat's cheese and fig tart with port reduction Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Ginger and sesame-dressed cured salmon kimchi salad Contains: Fish, Sesame, Sulphur Dioxide

Mains

Fillet of beef Wellington with château potatoes and red wine sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Steamed paupiette of lemon sole with crab and chervil mousse and langoustine bisque sauce Contains: Crustaceans, Molluscs, Eggs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast rack of lamb 'pink' with little shepherd's pie and rosemary jus Contains: Gluten, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with baby leek, king oyster mushroom and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Pan-fried duck breast with duck leg croquette, cherry purée and port wine sauce Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Puddings

Dessert plate consisting of: Dark chocolate terrine with mocha ganache Raspberry ripple baked Alaska Glazed lemon tart Brockman's gin and pink grapefruit jelly Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Tea/Coffee

Coffee/tea with petit fours/chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables or picnic benches so if you enjoy a little alfresco dining these are first come first serve.

If your are planning to bring your four legged friend along, please let us know by adding a note in the requests field when you are making your booking. We have limited numbers of tables suitable and so we will make sure we save one of them for you.

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Upcoming event

December Menu

Thursday 28th November to Tuesday 24th December

Click for more info

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