The Crabmill
Preston Bagot
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The Crabmill can trace its roots back more than three centuries, and it still bears the marks of history with its tiny leaded windows, weathered half-timbered exterior, crooked beams and flagstone floors. Once a cider mill, it was clearly destined to have a life associated with the enjoyment of drink and has been a gastro pub for many now. We are delighted that the Crabmill is to join the Brunning and Price family and we look forward to the new chapter in this beautiful old buildings life.
Being foodies at heart, our menu, is something of an eclectic mix, striking a balance of hearty pub classics, complemented by more exotic influences from around the world. It changes regularly and reflects the seasons but always offers a mix of traditional British dishes alongside something a little different.
We're currently working on our opening menu with the chef team but to whet your appetite, click on the link below:
If you would like to keep up to speed with our developments, Like us on Facebook, or subscribe to our mailing list below and we will send you the odd update. By subscribing to our mailing list, once we are open, you will be entered into our monthly competition to win a meal to the value of £50.
If you subscribe to our mailing list we promise to let you know when anything new or interesting pops up - just every now and then, we won't bombard you or share your info with anyone else.
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Use the calendar to book a table for once we open our doors at 12pm, Saturday 4th May. We look forward to meeting you all then.
Reserve a tableA Brunning & Price pub
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