New Years Eve

Sunday 31st December 2017

There’s no better excuse for a ‘bit of a Do’ than New Year’s Eve. This year we are planning a night to remember (all be it through a haze) .... our chefs have been tinkering with their ideas all year, and have created a great menu and we've organised a spot of live music later in the evening to carry the party on through into early 2018.

Smart dress is the order of the day .... as in previous years you are more than welcome to come down for a drink or if you fancy going the whole hog and have food as well, the full blown food tickets are £70 per head which includes what is set to be a delicious 3 course meal along with a glass of fizz. Latest entry will be at 10.00pm and last orders at the bar will be 1am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening .... so please give us a call on 0161 703 1747, or pop in and speak to a member of the crew behind the bar.

All the very best

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

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New Years Eve

£70.00


Starters

Hot and sour duck and noodle soup with pork and ginger dim sum Contains: Gluten, Crustaceans, Eggs, Soy Beans, Celery, Sesame, Sulphur Dioxide

Pan-fried scallops with cauliflower purée, black pudding fritters and apple dressing Contains: Gluten, Molluscs, Eggs, Soy Beans, Milk / Lactose

Partridge Kiev with sticky red cabbage and game jus Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Smoked salmon tartare with crab mayonnaise and cucumber jelly Contains: Gluten, Crustaceans, Eggs, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Barkham Blue pannacotta with pickled pear, candied walnut and roasted beet salad Contains: Gluten, Nuts, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide


Mains

Pan-fried medallions of beef fillet with truffled potato terrine and Bordelaise sauce Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Poached turbot 'Veronique' - vermouth, green grape and cream sauce and baby vegetables Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose, Sulphur Dioxide

Venison Wellington with fondant potato, sloe gin and juniper sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with globe artichokes, lemon sorrel, cep mushrooms and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Sage roasted pork tenderloin with pig's cheek and celeriac croquette, prune and Armagnac gravy Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide


Puddings

Dessert plate consisting of: Dark chocolate marquise, Warm fig tatin, Iced Ferrero Rocher snowball and a Peach and prosecco jelly Contains: Gluten, Eggs, Peanuts, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes


Coffee/tea with petit fours and chocolates Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Friday 24th November to Sunday 24th December

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