Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.
We are looking for out-going, friendly, full/part time bar waiting staff to join our crew. Previous experience is always helpful but not essential - what’s more important is a genuine interest in food and drink and a real desire to make our customers happy.
We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We are looking for an experienced Chef de Partie who will help set the highest standards of food quality and consistency.
This is a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.
The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career.
We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.
Depending on your experience, we’ll reward you with a salary between up to £19,000 per annum (plus benefits and tips) and you’ll be part of a successful, growing company who have been awarded Pub Group of the Year on numerous occasions.
*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
We’re on the lookout for an ambitious and committed part-time Chef to strengthen our professional kitchen team during during busy lunchtimes, evenings and weekends - around 30 hours per week.
You will be an important part of the team so you’ll need to have high standards and demonstrate good attention to detail. Ideally you’ll have professional experience in a high volume fresh food environment but we will also consider applications at trainee level as well
This is a great opportunity for someone who wishes to work part time on a flexible basis.
Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.×