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Opening 5pm, Thursday 1st November - Recruiting Now

About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Download it here...

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Rachael Perry

Manager

Rachael joined us in 2016 when we opened the Physician in Birmingham, so she knows a thing or two about new openings! When she's not working, you'll find her on the other side of the bar improving her product knowledge, for research purposes only of course!

Frankie Pool

Deputy Manager

Frankie aka "Franc" is our fiery Deputy Manager loves a good G&T! She is an organising puppy and always has a label maker handy! Frankie has been with the company for a good few years now and when shes not running around the pub she's tidying up after her fisherman and fellow pub-ee boyfriend at home!

Quentin Davis

Deputy Manager

Quentin has recently returned to Brunning and Price after spending the last two years travelling Asia and Australia! He's back with a wealth of knowledge and having previously been part of the opening of our sister pub The Mute Swan, Hampton Court, we feel he'll bring some exciting ideas to The White Horse. He still seeks adventure in his spare time...

David Stowell

Deputy Manager

David’s a bit of a B&P old hand, having been Manager at our sister pub The Cricketers for nearly 8 years. After a short stint away from the fold, he’s returned to be part of the White Horse management team. When not running laps around the pub, you’ll find him taxiing daughter Olivia to one of her many hobbies or hacking around 18 holes, trying desperately to convince himself he could have gone pro if he’d had time to play more.. yeah right!

Lucy Roberts

Assistant Manager

Lucy is a welcome member to the team, having lots of experience working in a local pub. She has a huge wardrobe full of sparkly tops that brighten our days here at the Greyhound. Lucy was an extra in the Harry Potter films and can be seen third row from the back on the left at the Quidditch tournament.



Kitchen

Adam Purdy

Head Chef

Adam joins us with a wealth of experience, from fine dining to running his own pub - a perfect combination to be at the helm of our kitchen team. In his spare time, he's an avid sports fan. We do pity him for his choice of football team, but he is Northern so we try to look past it.


Book a table for once we open

Use the calendar to book a table for once we've opened our doors from 5pm, Thursday 1st November.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

We look forward to meeting you all soon.

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