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  • Menu

    Menu page was last updated Thursday February 9, 2012 at 11:55 am (Today)

    Starters

    Curried parsnip soup served with chunky bread £4.95

    Stuffed Portabello mushroom with marinated figs £5.75

    Peach and brie toasted flatbread with lime-honey dipping sauce £5.25

    Oak smoked salmon with celeriac, potato and watercress salad £6.50

    Moule marinara (Italian tomato sauce) with bread £7.50

    Pork, pheasant and chestnut terrine with chutney and toasted muffin £5.75

    Soy mirin marinated chicken skewers with a preserved lemon and bulgar wheat salad £6.25

    Grilled herb and nut crusted goats cheese with apple salad and cranberry chutney £5.95

    Ham and black pudding bubble and squeak cakes with mandarin a mandarin salad £6.50

    Light Bites

    Wild mushroom omelette, served with warm new potato and fresh herb salad £8.50

    Crab linguine with ginger, red chilli and coriander £8.75

    Trio of houmous served with grilled flat bread £7.95

    Smoked Haddock kedgeree topped with curry dressed mustard leaves £8.75

    Rump steak sandwich with fried onion and tomato relish £8.95

    Mains

    Bouillabaisse (salmon, monkfish, prawns and mussels) served with rouille croutons £14.95

    Chicken biryani with yoghurt dressed cucumber and tomato salad £12.75

    Guinea fowl with dauphinoise potatoes, purple sprouting brocolli and wild mushroom sauce £13.95

    Featherblade of beef with shallots and port with dauphinoise potatoes and bacon dumplings £12.95

    Moules marinara (Italian tomato sauce) with frites £12.95

    Beef and ale pie with stilton mash and vegetables £12.95

    *Kentish Sausages, buttered mash and savoy cabbage £10.95

    Sage crusted pork escalope with parmentier potatoes and an apple and watercress salad £11.95

    Gorgonzola courgette and lemon tagliatelle with walnut and fig Bruschetta £10.95

    Salmon and orzo Niçoise salad with salmon crackling and marinated anchovies £13.75

    Moroccan spiced lamb rump (served pink) with apricot and date salad and chick pea falafels £14.95

    Pan fried seabass fillets with piri piri sauce harissa cous and fennel salad £13.25

    Venison, rabbit and pheasant casserole with herb dumplings and mash potato £14.95

    *Haddock in beer batter with chips, mushy peas and bread and butter £12.95

    *Smoked haddock and salmon fishcakes with spring onion and tomato salad £10.45

    8oz steak burger with Cheddar, bacon and chips £11.95

    10oz rump steak with wild mushrooms, grilled tomato and chips £18.95

    *Roast ham, free-range eggs and hand-cut chips £10.45

    *Childrens pasta with tomato sauce and cheddar cheese £6.45

    Ploughmans ; choice of Olde Sussex, goats cheese, Hereford Hop or Stilton with pork pie. £9.25

    * These dishes are available in smaller portions for children.

    Sandwiches

    Egg mayonnaise and crispy bacon sandwich £5.75

    Grilled avocado tomato and mozzarella served on toasted white bloomer £6.50

    Roast chicken with herb mayonnaise sandwich £6.25

    Duck and hoi sin sauce wrap with a few prawn crackers £6.95

    Open prawn and marie rose with pickled cucumber on granary bread £6.75

    Smoked salmon and rocket sandwich with lemon mayo £5.75

    Ham and Cheddar cheese toastie £5.75

    Mature cheddar cheese with tomato sandwich £5.25

    Side Orders

    Mixed salad £3.75

    Mixed vegetables £3.25

    Green salad with apple and ginger dressing £3.75

    Buttered new potatoes £3.00

    Dauphinoise potatoes £3.25

    Chips £3.50

    Puddings and Cheese

    Bread and butter pudding with apricot sauce and clotted cream £5.50

    Vodka and vanilla blancmange with fresh raspberries and candied lemon £5.95

    Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75

    Lemon and lime posset with strawberries and shortbread £5.75

    Creme brûlée with shortbread £5.25

    Salcombe dairy ice creams : honeycomb chocolate, strawberry, Kenyan coffee or vanilla £5.25

    Sorbets - Raspberry, mango and passionfruit crush £5.25

    A selection of local cheeses with celery, biscuits and chutney. £8.50

    Coffee and Hot Drinks

    Hot chocolate £2.70

    Tea - either traditional, Earl Grey or fruit £2.20

    Irish or liqueur coffee £5.50

    Espresso (single) £2.30

    Espresso (double) £3.20

    Cappuccino £2.70

    Decaffe coffee £2.30

    Cafetière of coffee £2.30

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    White Hart, Tonbridge Road, Sevenoaks, Kent, TN13 1SG
    Tel:01732 452022 · Fax:01732 741260 · Email:white.hart@brunningandprice.co.uk Page ID:482
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