Menu
Menu page was last updated Thursday February 9, 2012 at 11:55 am (Today)
Starters
Curried parsnip soup served with chunky bread £4.95
Stuffed Portabello mushroom with marinated figs £5.75
Peach and brie toasted flatbread with lime-honey dipping sauce £5.25
Oak smoked salmon with celeriac, potato and watercress salad £6.50
Moule marinara (Italian tomato sauce) with bread £7.50
Pork, pheasant and chestnut terrine with chutney and toasted muffin £5.75
Soy mirin marinated chicken skewers with a preserved lemon and bulgar wheat salad £6.25
Grilled herb and nut crusted goats cheese with apple salad and cranberry chutney £5.95
Ham and black pudding bubble and squeak cakes with mandarin a mandarin salad £6.50
Light Bites
Wild mushroom omelette, served with warm new potato and fresh herb salad £8.50
Crab linguine with ginger, red chilli and coriander £8.75
Trio of houmous served with grilled flat bread £7.95
Smoked Haddock kedgeree topped with curry dressed mustard leaves £8.75
Rump steak sandwich with fried onion and tomato relish £8.95
Mains
Bouillabaisse (salmon, monkfish, prawns and mussels) served with rouille croutons £14.95
Chicken biryani with yoghurt dressed cucumber and tomato salad £12.75
Guinea fowl with dauphinoise potatoes, purple sprouting brocolli and wild mushroom sauce £13.95
Featherblade of beef with shallots and port with dauphinoise potatoes and bacon dumplings £12.95
Moules marinara (Italian tomato sauce) with frites £12.95
Beef and ale pie with stilton mash and vegetables £12.95
*Kentish Sausages, buttered mash and savoy cabbage £10.95
Sage crusted pork escalope with parmentier potatoes and an apple and watercress salad £11.95
Gorgonzola courgette and lemon tagliatelle with walnut and fig Bruschetta £10.95
Salmon and orzo Niçoise salad with salmon crackling and marinated anchovies £13.75
Moroccan spiced lamb rump (served pink) with apricot and date salad and chick pea falafels £14.95
Pan fried seabass fillets with piri piri sauce harissa cous and fennel salad £13.25
Venison, rabbit and pheasant casserole with herb dumplings and mash potato £14.95
*Haddock in beer batter with chips, mushy peas and bread and butter £12.95
*Smoked haddock and salmon fishcakes with spring onion and tomato salad £10.45
8oz steak burger with Cheddar, bacon and chips £11.95
10oz rump steak with wild mushrooms, grilled tomato and chips £18.95
*Roast ham, free-range eggs and hand-cut chips £10.45
*Childrens pasta with tomato sauce and cheddar cheese £6.45
Ploughmans ; choice of Olde Sussex, goats cheese, Hereford Hop or Stilton with pork pie. £9.25
* These dishes are available in smaller portions for children.
Sandwiches
Egg mayonnaise and crispy bacon sandwich £5.75
Grilled avocado tomato and mozzarella served on toasted white bloomer £6.50
Roast chicken with herb mayonnaise sandwich £6.25
Duck and hoi sin sauce wrap with a few prawn crackers £6.95
Open prawn and marie rose with pickled cucumber on granary bread £6.75
Smoked salmon and rocket sandwich with lemon mayo £5.75
Ham and Cheddar cheese toastie £5.75
Mature cheddar cheese with tomato sandwich £5.25
Side Orders
Mixed salad £3.75
Mixed vegetables £3.25
Green salad with apple and ginger dressing £3.75
Buttered new potatoes £3.00
Dauphinoise potatoes £3.25
Chips £3.50
Puddings and Cheese
Bread and butter pudding with apricot sauce and clotted cream £5.50
Vodka and vanilla blancmange with fresh raspberries and candied lemon £5.95
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75
Lemon and lime posset with strawberries and shortbread £5.75
Creme brûlée with shortbread £5.25
Salcombe dairy ice creams : honeycomb chocolate, strawberry, Kenyan coffee or vanilla £5.25
Sorbets - Raspberry, mango and passionfruit crush £5.25
A selection of local cheeses with celery, biscuits and chutney. £8.50
Coffee and Hot Drinks
Hot chocolate £2.70
Tea - either traditional, Earl Grey or fruit £2.20
Irish or liqueur coffee £5.50
Espresso (single) £2.30
Espresso (double) £3.20
Cappuccino £2.70
Decaffe coffee £2.30
Cafetière of coffee £2.30
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Tel:01732 452022 · Fax:01732 741260 · Email:white.hart@brunningandprice.co.uk Page ID:482
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