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  • Menu

    Menu page was last updated Friday February 3, 2012 at 11:37 am

    Starters

    Mushroom and tarragon served with crusty bread £4.75

    Potted smoked mackeral and crayfish, apple and fennel salad, toasted rye bread £6.25

    Chicken liver parfait with red onion jam and granary toast £5.95

    Pan-fried wild mushrooms with garlic cream, parmesan and toast (v) £5.75

    Pan seared scallops with caramelised shallot puree, crisp proscutto, samphire and fennel salad and lemon thyme syrup £9.75

    Goats Cheese and Sunblushed Tomato Pannacotta with a pickled walnut salad and Sour Dough £5.95

    Seared pigeon with an apple and fennel salad and pomgranite dressing £5.95

    Charcuterie plate for two to share - cured meats, with olives, pickles, chutney and toast £14.95

    Light Bites

    Homemade fish finger sandwich with tartare sauce £7.95

    Duck, Pistachio and Apricot Terrine, Plum Chutney and Orange Salad £7.95

    Prawn linguine with ginger, red chilli and coriander £8.75

    Rump steak sandwich with fried onion and tomato chutney £9.25

    Crispy beef salad with sweet chilli and cashew nuts £8.95

    Mains

    Black pudding crusted pork steak with Dauphinoise potatoes, red cabbage and cider sauce £12.95

    Braised feather beef with, wild mushrooms, garlic and bacon with garlic mash and red wine gravy £12.75

    Homity pie - potato, onion, leek and cheese pie with buttered green vegetables £10.95

    Pan-fried seabass fillets with a chorizo, caper, lemon, herb and tomato dressing £15.25

    * Ham, free-range eggs and chips £9.95

    Field mushroom, herb goat's cheese Kiev with roast tomato and tarragon sauce £10.95

    Chicken ham and leek pie with butterd mash and white wine cream sauce £11.95

    Smoked haddock and salmon fishcakes with spring onion and tomato salad £9.95

    *Deep-fried haddock in beer batter with mushy peas, chips and tartare sauce £11.95

    Deep fried haddock in beer batter with mushy peas, chips and tartare £11.95

    Braised shoulder of lamb with a red currant and red wine gravy and dauphinoise potatoes £19.95

    Gloucester Old Spot sausages with buttered mash and onion gravy £10.75

    10 oz rump steak with grilled tomatoes, wild garlic mushrooms, horseradish butter and hand cut chips £17.25

    8oz Steak burger with grilled bacon, mature cheddar, dill pickle, coleslaw and chips £11.75

    Ploughman's: Joseph Heller's Blue Cheshire, Joseph Gold and brie with pork terrine, bread, apple, celery and pickled onion and chutney £8.95

    * These dishes are available in smaller portions for children.

    Sandwiches

    Herb Focaccia with chargrilled vegetables and houmous £5.75

    Cajun chicken wrap with tomato relish and Corriander Mayo £5.95

    Corned beef with horseradish cream and rocket on white bread £5.95

    Poached salmon with herb mayonnaise and cucumber on granary bread £5.75

    Open prawn sandwich with Marie Rose mayonnaise on granary bread £6.95

    Mature Cheddar cheese and pickle on brown bread £4.95

    Ham, English mustard and tomato on white bread £5.45

    Side Orders

    Bread with butter £1.50

    Olives £2.95

    Garlic bread £2.95

    Garlic Bread with Cheese £3.45

    Mixed salad £3.50

    Tomato, rocket, and Parmesan salad £3.50

    Mixed vegetables £3.50

    Chips £2.95

    Puddings and Cheese

    Crème brûlée with shortbread biscuit £4.95

    Steamed Stem Ginger Sponge with Rhubarb and Custard Ice Cream £5.25

    Apple crumble with custard £4.95

    Blueberry and Marscapone Cheesecake, Blueberry Compote and Vanilla Cream £5.75

    Dark, white chocolate and nut brownie with cherry compote and hazelnut ice cream £5.45

    Bread and butter pudding with apricot sauce and clotted cream £5.50

    Sticky toffee pudding with toffee sauce and vanilla ice cream £5.35

    Sorbets - lemon, blackcurrant, mandarin, raspberry or pink grapefruit £4.50

    Ice creams - vanilla, toffee-fudge, strawberries, banana & toffee, hazelnut, banana or rhubarb & custard £4.50

    A selection of hand-made cheeses (usually some British as well as some from further afield) with celery, biscuits, fruit cake and chutney - A good one for sharing if you're that way inclined £8.50

    Coffee and Hot Drinks

    Tea - either traditional, Earl Grey or fruit £2.20

    Hot chocolate £2.65

    Espresso (double) £2.60

    Espresso (single) £2.00

    Cappuccino £2.60

    Cafetière of coffee £2.50

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    Sutton Hall, Bullocks Lane, Sutton, Macclesfield, SK11 0HE
    Tel:01260 253211 · Fax:01260 252538 · Email:sutton.hall@brunningandprice.co.uk Page ID:287
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