Menu

Menu page was last updated Thursday November 20, 2008 at 12:01 pm

Starters

Carrot and coriander soup £4.50
Chicken liver and foie gras pate with spiced chutney and granary toast £5.95
Pan fried pigeon breast (served pink) with madeira braised cabbage £5.95
King prawn spring rolls with sweet chilli sauce and Asian cucumber salad £5.95
Smoked salmon with home-made crumpets and soft poached egg £6.95
Potted goose with an apple and horseradish puree and toast £6.25
Shallot tart tatin with a rocket salad and thyme dressing £4.95
Charcuterie plate for two to share - cured meats, salt beef, pate with olives, pickles, chutney and toast £14.95

Light Bites

Crab and crayfish risotto £7.95
Lightly spiced, warm chicken salad £7.95
Roast squash and goats cheese pie with beetroot chutney £6.95
Wild mushrooms on toast £6.45
Rump steak sandwich with fried onions, tomato chutney and a few chips £8.95
Seared loin of tuna (served pink) with anchovy butter and tomato on toast £7.95

Mains

Ham, free-range eggs and chips £8.95
Parma ham, feta, melon and pear salad £9.95
Smoked haddock and salmon fishcakes with tomato salad £9.25
Pork and leek sausages with mustard mash, red wine and onion gravy £9.75
Beef, ale and mushroom pie with horseradish mash and green vegetables £11.95
Roast tomato and lentil stuffed aubergine with pesto dressed vegetables £9.50
Slow roasted belly pork with baked apple, braised potatoes and whole grain mustard sauce £11.95
Pan fried sea bass with a pea and spring onion potato cake and marjoram butter £14.75
8oz steak burger with grilled bacon, mozzarella, dill pickle, coleslaw and chips £10.45
Pistachio stuffed chicken thighs wrapped in bacon with lemon thyme mash and a shallot sauce £11.95
Braised beef with roast celeriac and red wine gravy £12.95
Deep-fried pollock in beer batter with mushy peas, chips and tartar sauce £12.45
10oz rump steak with garlic butter and wild mushrooms, tomato and chips £16.95
Braised shoulder of lamb with minted new potatoes and redcurrant and rosemary gravy £13.95
Warm king prawn and mango salad with chilli and lime dressing £11.95
Ploughmans - Selection of locally produced cheeses: Blacksticks Blue, vintage Cheddar and Perl Wen Brie with pork pie, bread, apple, celery, pickled onion and chutney. £8.50

Sandwiches

Ham and tomato with English mustard on white bread £5.25
Poached salmon with dill mayonnaise and cucumber on granary bread £5.25
Crayfish, rocket and lime mayonnaise in wholemeal bread £6.75
Mature Cheddar cheese with pickle on wholemeal bread £4.95
Rare roast beef with horseradish on white bread £5.95
Pastrami with dill pickle in wholemeal bread £5.25
Roast free range chicken, stuffing with thyme mayonnaise on white bread £5.50

Side Orders

Crusty bread with butter £1.50
Mixed salad £3.50
Tomato, rocket, and Parmesan salad £3.50
Mixed vegetables £3.50
Mustard mash £2.95
Chips £2.95

Puddings and Cheese

Knickerbocker glory £5.35
Vanilla panacotta with chocolate shortbread and raspberry sauce £4.95
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.25
Autumn fruits with meringue and cream £5.25
Warm chocolate and hazelnut brownie with clotted cream £5.25
Toffee apples on french toast with vanilla ice cream £4.75
Sorbets - lemon, pink grapefruit and orange £4.50
Cheshire farm ice creams - vanilla, chocolate, strawberry, pistachio, rhubarb and ginger £4.50
A selection of hand-made British cheeses with celery, biscuits, fruit cake and chutney. (a good one for sharing if you're that way inclined) £7.95

Coffee and Hot Drinks

Tea - either traditional, Earl Grey or fruit £1.50
Hot chocolate £2.50
Espresso (double) £3.00
Espresso (single) £2.00
Cappuccino £2.50