Each day, before midday we upload the day's menus, it's always nice to whet your appetite before you even get to us. We also add in more detail about each dish in case you need to check out the ingredients for allergen information.
Our brunch menu is served from 9am to 11:30am on both Saturdays and Sundays.
Full English Breakfast
Buttercross Farm pork sausages, Bury black pudding,
cured English bacon, free range eggs (served poached or fried),
mushrooms, grilled tomato and toast£9.95Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide
Scrambled eggs and smoked salmon
served on toasted granary bread and capers£7.95Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose
Vegetarian breakfastRoast tomatoes, mushrooms, poached eggs on toast
with guacamole and hummus£8.95Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sesame, Sulphur Dioxide
Scrambled eggs and baconserved on toasted granary bread£6.95Contains: Gluten, Eggs, Fish, Soy Beans, Milk / Lactose