We are now fully booked for Christmas Day, sorry for any inconvenience.

Christmas Day

Monday 25th December 2017

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Day



Langoustine bisque with crab and chervil crème fraîche

Pigeon wellington with wilted spinach and truffle celeriac purée

Pan-fried tarragon gnocchi with cep mushroom and Madeira

Duck liver pate with Sauternes jelly and toasted brioche

Severn and Wye smoked fish plate of smoked salmon, trout and halibut with soda bread


Roast turkey, duck fat roasties, pigs in blankets and all the trimmings

Pan-fried monkfish with mussel, cockle and clam stew, saffron potatoes and sea greens

Dolcelatte, butternut squash and spinach Kiev with red pepper sauce

Roast sirloin of beef with shallot and shredded beef pie and red wine jus

Rack of lamb served pink with herb crust, Dauphinoise potatoes, thyme and rosemary gravy


Christmas pudding with brandy sauce Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Lemon meringue pie with raspberry sorbet

Sherry trifle

Chocolate plate: white chocolate pannacotta, Black Forest arctic roll and triple chocolate brownie

Selection of British and French cheeses with spiced apple chutney and oatcake

Coffee/tea with warm mince pies

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Christmas Fayre Menu

Monday 27th November to Sunday 31st December

Click for more info