Menu

Today's menu

Menu page was last updated Tuesday May 21, 2013 at 11:27 am (Today)

While you wait

Bowl of mixed olives(v) £3.50

Starters

Cream of pea and mint soupwith bread and butter (v) £5.25

Chicken liver pate,served with onion chutney and granary toast £5.95

Grilled portabella mushroom on toast,with poached hens egg and hollandaise sauce £6.95

Smoked salmon, watercress and potato terrine,with caper and apple salad £5.95

Buffalo mozzerella, tomato and basil salad,with balsamic glaze and basil oil £6.95

Smoked duck and beetroot carpaccio,with mixed leaf salad, balsamic glaze and candied orange £7.50

Crab and prawn tortellini,on a bed of spinach with king prawn bisque. £7.95

Charcuterie plate for two to share -selection of cured meats, pate, toast and pickles £14.50

Light Bites

Asparagus and salmon quiche, with salad and horseradish crème fraîche new potatoes £9.25

Grilled goats cheese saladon a waldorf salad, walnuts and blue cheese dressing (v) £8.95

Shredded crispy duck, with orange and hoi sin sauce, toasted cashew nuts and julienne salad £9.95

Salmon nicoise saladwith new potatoes, green beans, anchovies and olives £12.95

Chicken caesar saladwith anchovies, bacon, croutons and parmesan shavings £9.95

Rump steak sandwichwith fried onions, tomato chutney and a few chips £9.45

Mains

Roasted red pepper, spinach and Gorgonzola lasagne with chinese leaf, apple and grape salad (v) £9.50

Panfried chicken breast,with basil gnocci, chorizo sausage and cherry tomato piperade £12.95

Braised shoulder of lambwith dauphinoise potatoes, mixed vegetables and rosemary gravy £16.95

Braised pork belly,with black pudding, shallots, pea puree and garlic mash £14.95

Herb crusted fillet of codwith chorizo and squash cassoulet £14.50

Crispy beef salad, with mixed chinese leaf, toasted cashew nuts, sweet chilli dressing £11.55

10oz rump steakwith horseradish butter, field mushrooms, tomato and chips £17.95

Roasted butternut squash ravioliserved with sage beurre blanc and a rocket and parmesan salad (v) £11.95

Fish pie -salmon, smoked haddock, cod, prawns and boiled egg with French style peas £13.50

8oz steak burgertopped with grilled bacon and cheddar, served with coleslaw and chips £11.95

Sea bassfillets on tagliatelle pasta and sauce vierge £15.95

Halloumi and vegetable skewerswith tomato & onion salad and coriander yoghurt £10.95

Deep fried haddock in beer batterwith chips, mushy peas and tartar sauce £11.95

Honey roast ham (served cold)honey and wholegrain mustard roasted ham with free-range eggs and chips £10.75

Classic steak and ale piewith mash potato, greens and onion gravy £13.95

Ploughman'smature cheddar and Oxford Blue served with tomato, apple, pickled onions, bread and butter £8.95

Traditional pork and leek sausages,with mash, red wine and onion gravy £10.95

Smoked haddock and salmon fishcakeswith house dressed tomato and spring onion salad £10.50

24 oz Cote de boeuf (for two people)with béarnaise sauce, field mushrooms, slow roasted cherry tomatoes and chips £39.95

Smaller things for children

Traditional pork sausages,with mash, red wine and onion gravy £6.95

Honey and mustard roast hamwith free-range egg and chips £6.95

Deep fried haddock in beer batterwith chips, mushy peas and tartar sauce £7.95

Children's pastawith tomato sauce and cheddar cheese (v) £5.95

Smoked haddock and salmon fishcakewith tomato salad £6.75

Sandwiches

Roast chickenwith baby gem lettuce, tomato and caesar dressing on granary bread £6.45

Honey and wholegrain mustard roasted hamand tomato sandwich on white bread with piccalilli £5.95

Duck, spring onion and cucumber wrapserved with prawn crackers £6.95

Piri chicken wrapwith tomato and red onion salad and coleslaw £6.45

Rare roast beefwith rocket and horseradish on white bloomer bread £6.75

Smoked salmon sandwichwith pickled cucumber and horseradish crème fraîche on granary £6.95

Mature cheddar cheese sandwichwith chutney on white bread £4.95

Side Orders

Bread with butter £1.75

Mixed salad £3.75

Garlic ciabatta £2.95

Green salad -apple and ginger dressing £3.75

Tomato, rocket and Parmesan salad £3.75

Mixed vegetables £3.75

Hand cut chips £3.75

Buttered new potatoes £2.95

Puddings and Cheese

Crème brûléewith shortbread biscuit £5.25

Coconut Pannacotta with pineapple and chilli salsa and Ginger snap biscuit £5.95

Chocolate torte -dark chocolate and ginger torte with vanilla ice cream £5.95

Apple and frangipan slicewith an amaretto chantilly cream and toffee sauce £5.95

Bread and butter puddingwith brandy and apricot sauce and double cream £5.50

White chocolate parfaitwith honeycomb and raspberry coulis £5.25

Sticky toffee puddingwith vanilla ice cream £5.45

Coffee and Hot Drinks

Tea, (including herbal) £2.25

Cafetiere coffee (per person) £2.25

Decaf americano £2.25

Cappuccino £2.60

Latte £2.60

Hot chocolate £2.60

Americano £2.00

Double espresso £2.60

Espresso £2.00

Irish coffee £4.95