Menu

Menu page was last updated Thursday February 9, 2012 at 11:57 am (Today)

Starters

Tomato and roasted red pepper soup with crusty bread £4.95

Duck liver pate with granary toast and rhubarb chutney £5.95

Seared scallops with crisp streaky bacon, butternut squash purée and roasted pumpkin £9.65

Smoked trout tartare with celeriac and pepper coleslaw £5.45

Indian spiced lentil and bean croquettes with ginger dhall and tomato,crisp onion and roasted garlic salad £4.95

Black pudding scotch egg with cider relish and herb salad £4.95

Aubergine, goat cheese and fine herb pate with rocket & sun blush tomato salad and garlic toast £4.95

Charcuterie plate for two to share £13.95

Light Bites

Confit chicken leg and focaccia toast with blood orange, fennel and toasted almond salad £8.50

Steamed pheasant pudding with honey parsnip and cinnamon sauce £8.25

Smoked Haddock and poached egg over leek hash with toasted soda bread £8.95

Roast pumpkin, spinach and feta quiche with artichoke, wild mushroom and sun dried tomato pickle £8.25

Crab linguine with ginger, red chilli and coriander £8.75

Rump steak sandwich with fried onions, tomato chutney and a handful of chips £9.25

Mains

Braised shoulder of lamb with new potatoes, vegetables and red currant gravy £16.95

Steak and kidney pudding with mash, buttered greens and gravy £13.50

A salad of barbecued pork belly and roasted winter roots, with crisp crackling £12.95

Honey and rosemary poussin spatchcock, with green beans and thyme and garlic roast new potatoes £13.75

Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95

Barbarie duck breast in Szechuan pepper marinade with red wine plum sauce, Secrett's pointed cabbage and fondant potato £17.95

Braised beef in pickled mushroom gravy served with Secrett's farm January king cabbage, carrots and new potatoes £12.95

Warm King prawn salad with Chinese leaves, pineapple, toasted cashew nuts and lime and chilli dressing £15.95

Smoked haddock and salmon fishcakes with tomato salad £9.95

Parmesan and pine nut gnocchi with roasted Mediterranean vegetables, artichokes and basil pesto £9.95

Wakelings traditional farmhouse sausages with mash and caramelised onion gravy £9.95

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.95

Honey roasted ham, free-range eggs and chips £9.95

Steamed salmon in thai red curry broth with steamed pak choi, carrot and mooli ribbons £13.50

Wild Mushroom Wellington with Beetroot Boulangère and buttered green beans £10.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

Ploughman's- Quickes cheddar and Sussex Blue served with bread, rolled ham with mustard and tarragon, pickled onion, apple, celery and chutney £9.25

Side Orders

Buttered new potatoes £2.95

Chips £2.95

Garlic bread £2.95

Green salad, apple and ginger dressing £3.50

Tomato, rocket and Parmesan salad £3.50

Mixed vegetables £3.50

Sandwiches

Spinach and feta cheese falafel wrap with spicy couscous salad £6.45

Ham, English mustard and tomato on white bread £5.75

Mature cheddar cheese with chutney on granary bread £5.45

Open prawn sandwich with Marie rose mayonnaise on granary bread £6.75

Fisherman's club of prawns, smoked salmon and tuna £7.95

Smoked salmon with cucumber and dill mayonnaise on granary bread £5.95

Rare roast beef with rocket and horseradish on white bread £5.95

Roasted chicken, bacon and tomato on granary bloomer £6.45

Smaller things for children

Children's pasta with tomato sauce and Cheddar cheese £4.95

Ham, free-range eggs and chips £6.95

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95

Traditional pork sausages with mash, red wine and onion gravy £6.95

Smoked haddock and salmon fishcakes with tomato salad £6.75

Puddings and Cheese

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.25

Hot apple crumble and custard sauce £5.45

Bread and butter pudding with apricot sauce and clotted cream £5.25

Crème brûlée with shortbread biscuit £4.95

Dark Chocolate Bailey's cheesecake with hazelnut sauce and orange chantilly £5.65

Exotic fruit salad in a lychee and lemon grass syrup £5.45

Salcombe dairy creams : Choice from vanilla pod, strawberry, chocolate, honeycomb, coconut, peppermint chocolate or rum and raisin £4.80

Salcombe dairy sorbets - Choice from lemon, raspberry and mango £4.80

A selection of local British farmhouse cheeses served with celery, biscuits, fruit cake and apple and date chutney (ideal for sharing if you're that way inclined) £8.95

Coffee and Hot Drinks

Latte £2.70

Hot Chocolate £2.70

Irish coffee £5.65

Cappuccino £2.70

Tea, including a few varieties £2.20

Espresso (double) £3.00

Espresso (single) £1.90

Decaf coffee £2.40

Cafetière of coffee £2.40