Menu
Menu page was last updated Thursday February 9, 2012 at 11:57 am (Today)
Starters
Tomato and roasted red pepper soup with crusty bread £4.95
Duck liver pate with granary toast and rhubarb chutney £5.95
Seared scallops with crisp streaky bacon, butternut squash purée and roasted pumpkin £9.65
Smoked trout tartare with celeriac and pepper coleslaw £5.45
Indian spiced lentil and bean croquettes with ginger dhall and tomato,crisp onion and roasted garlic salad £4.95
Black pudding scotch egg with cider relish and herb salad £4.95
Aubergine, goat cheese and fine herb pate with rocket & sun blush tomato salad and garlic toast £4.95
Charcuterie plate for two to share £13.95
Light Bites
Confit chicken leg and focaccia toast with blood orange, fennel and toasted almond salad £8.50
Steamed pheasant pudding with honey parsnip and cinnamon sauce £8.25
Smoked Haddock and poached egg over leek hash with toasted soda bread £8.95
Roast pumpkin, spinach and feta quiche with artichoke, wild mushroom and sun dried tomato pickle £8.25
Crab linguine with ginger, red chilli and coriander £8.75
Rump steak sandwich with fried onions, tomato chutney and a handful of chips £9.25
Mains
Braised shoulder of lamb with new potatoes, vegetables and red currant gravy £16.95
Steak and kidney pudding with mash, buttered greens and gravy £13.50
A salad of barbecued pork belly and roasted winter roots, with crisp crackling £12.95
Honey and rosemary poussin spatchcock, with green beans and thyme and garlic roast new potatoes £13.75
Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £11.95
Barbarie duck breast in Szechuan pepper marinade with red wine plum sauce, Secrett's pointed cabbage and fondant potato £17.95
Braised beef in pickled mushroom gravy served with Secrett's farm January king cabbage, carrots and new potatoes £12.95
Warm King prawn salad with Chinese leaves, pineapple, toasted cashew nuts and lime and chilli dressing £15.95
Smoked haddock and salmon fishcakes with tomato salad £9.95
Parmesan and pine nut gnocchi with roasted Mediterranean vegetables, artichokes and basil pesto £9.95
Wakelings traditional farmhouse sausages with mash and caramelised onion gravy £9.95
8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.95
Honey roasted ham, free-range eggs and chips £9.95
Steamed salmon in thai red curry broth with steamed pak choi, carrot and mooli ribbons £13.50
Wild Mushroom Wellington with Beetroot Boulangère and buttered green beans £10.95
10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95
Ploughman's- Quickes cheddar and Sussex Blue served with bread, rolled ham with mustard and tarragon, pickled onion, apple, celery and chutney £9.25
Side Orders
Buttered new potatoes £2.95
Chips £2.95
Garlic bread £2.95
Green salad, apple and ginger dressing £3.50
Tomato, rocket and Parmesan salad £3.50
Mixed vegetables £3.50
Sandwiches
Spinach and feta cheese falafel wrap with spicy couscous salad £6.45
Ham, English mustard and tomato on white bread £5.75
Mature cheddar cheese with chutney on granary bread £5.45
Open prawn sandwich with Marie rose mayonnaise on granary bread £6.75
Fisherman's club of prawns, smoked salmon and tuna £7.95
Smoked salmon with cucumber and dill mayonnaise on granary bread £5.95
Rare roast beef with rocket and horseradish on white bread £5.95
Roasted chicken, bacon and tomato on granary bloomer £6.45
Smaller things for children
Children's pasta with tomato sauce and Cheddar cheese £4.95
Ham, free-range eggs and chips £6.95
Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95
Traditional pork sausages with mash, red wine and onion gravy £6.95
Smoked haddock and salmon fishcakes with tomato salad £6.75
Puddings and Cheese
Sticky toffee pudding with toffee sauce and vanilla ice cream £5.25
Hot apple crumble and custard sauce £5.45
Bread and butter pudding with apricot sauce and clotted cream £5.25
Crème brûlée with shortbread biscuit £4.95
Dark Chocolate Bailey's cheesecake with hazelnut sauce and orange chantilly £5.65
Exotic fruit salad in a lychee and lemon grass syrup £5.45
Salcombe dairy creams : Choice from vanilla pod, strawberry, chocolate, honeycomb, coconut, peppermint chocolate or rum and raisin £4.80
Salcombe dairy sorbets - Choice from lemon, raspberry and mango £4.80
A selection of local British farmhouse cheeses served with celery, biscuits, fruit cake and apple and date chutney (ideal for sharing if you're that way inclined) £8.95
Coffee and Hot Drinks
Latte £2.70
Hot Chocolate £2.70
Irish coffee £5.65
Cappuccino £2.70
Tea, including a few varieties £2.20
Espresso (double) £3.00
Espresso (single) £1.90
Decaf coffee £2.40
Cafetière of coffee £2.40
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Tel:01483 413820 · Fax: · Email:refectory@brunningandprice.co.uk Page ID:571
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