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Join Us

Please see below for our current vacancies. If there isn't anything that suits at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.


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Vacancies


Front of house

Bar/Waiting Staff

Hourly rate plus benefits

Our service style is informal and friendly and we are looking for out-going, friendly people to join our crew to work either full or part time hours. Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work during busy times would like to hear from you. We are very flexible and try to work around people's commitments...however you run your life we're sure you'll enjoy working for us.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen

Senior Chef de Partie / Chef de Partie

Salary up to £20,000 (based on 45 hours per week) + benefits + accommodation*

We are looking for an experienced Senior Chef de Partie / Chef de Partie at the Red Lion. 

Our Chefs de Partie have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs

On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. 

We encourage all our chefs to embrace our food culture and take part in menu development changes so you’ll have the chance to submit your own ideas for new dishes on the menu. 

This is a key role in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy kitchen in a fresh food environment. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial. 

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Kitchen Porter

Hourly rate + benefits

We're looking for experienced Kitchen Porters to work alongside our team of chefs during our particularly busy times - evenings, weekends and lunchtimes. Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation. We are very flexible and try to work around people's commitments...however you run your life we're sure you'll enjoy working for us.


Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]

Maintenance

Handyperson

Competitive hourly rate

We are looking for an experienced and enthusiastic part time Handyperson with confidence in general DIY tasks to help us out at the pub.  

This role will be for eight hours over two mornings per week to undertake tasks such as painting, woodwork, basic plumbing and generally keeping the grounds clean and tidy. 

A full, clean driving licence is essential.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]
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