[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
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[638,3010]
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[638,3010]
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Vacancies


Supervisor - full time

Hourly rate plus tips and benefits 

We’re looking for a confident and outgoing Supervisor with a great sense of humour to support the management crew on a full time basis..

The role will be very hands-on and extremely varied – you’ll be running shifts and overseeing sections to ensure the best possible customer service.

You’ll need to be a real foodie with a genuine passion for great customer service together with existing knowledge, or an interest in learning about cask ales, beers, wines and spirits.

We need someone who has a real eye for the detail and ideally, previous supervisory experience in a similar pub or restaurant environment.

In return we offer competitive rates of pay and tips plus staff discount and career development opportunities.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Bar/waiting (full time)

Hourly rate plus tips and benefits 

We are looking for out-going, friendly people to join our crew on a full-time basis. 

Previous experience is always helpful but not essential, as long as you enjoy looking after people and are able to work evenings and weekends, we would like to hear from you.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

In return, we offer competitive rates of pay plus tips.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Sous Chef

Competitive salary plus benefits + tips

Are you an experienced Sous chef with a real passion for quality fresh food?

As a Sous Chef you'll work across all areas of the kitchen and have the ability to confidently manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

 

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

 

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

 

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]uk


Chef de Partie

Salary up to £18,500 per annum (based upon working 45 hour per week) + benefits + accommodation*

We're currently looking to strengthen our kitchen team and are looking for an experienced Chef de Partie. 

Our Chefs de Partie have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs

On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. 

We encourage all our chefs to embrace our food culture and take part in menu development changes so you’ll have the chance to submit your own ideas for new dishes on the menu. 

This is a key role in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy kitchen in a fresh food environment. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial. 

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

Our rate of growth means that there are exciting opportunities springing up all the time, and you will be able to develop your career at a pace that is appropriate to you.

Our menu has a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery.  Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Apprentice Chef

Competitve rate of pay and pay progression plus overtime, company benefits and tips.

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment?

This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery.

As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.

Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.

Once you have completed your qualification, you may be offered full time employment with ongoing prospects for career development with us.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Kitchen Porter - full time and part time

Hourly rate + tips + benefits

We’re looking for experienced Kitchen Porters to work full time (around 35 hours per week) or part time, alongside our team of professional chefs.

Hours of work will be flexible and varied including shifts during daytimes, evenings and weekends.

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing as well as some basic food preparation.

Ideally you have some experience of working in a professional kitchen  together with good organisation and team working skills.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

Click for more info

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Upcoming event

Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

Click for more info

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