Here is just a little info to let you get to know our pub better...
Here is just a little info to let you get to know our pub better...
Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.
Like many English pubs, the Pheasant in Buckland has seen several name changes over the many hundreds of years it’s been looking after locals and travellers. The Pheasant was first named ‘The Tap’ in the late 18th century, then became The Jolly Farmers, and is now re-born as the Pheasant, in reference to a previous landowner, the Earl of Arundel, who in the 16th century complained about the general poaching of pheasants on his estate, which was greatly displeasing to him, but no doubt helped nourish the local community.
The earliest record of the deep past of the Pheasant comes from the date 1766, stamped into several of the bricks of the adjacent cottage. This building, now called Jolly Farmers Cottage, was in fact the site of the original tavern, The Tap, which is clearly marked in a map of 1801.
The Tap was situated opposite Tap Woods, but whether the wood was named after the pub, or the pub named after the woods, is a moot point, though we can find no reference to ‘Tap Woods’ prior to the arrival of the pub.
At that time, anyone could sell beer or cider from their home, generally in their front parlour. The beer was usually served in jugs or dispensed directly from tapped wooden barrels on a table in the corner of the room.
Often profits were so high the owners were able to buy the house next door to live in, turning every room in their former home into bars and lounges for customers - and this would perhaps account for the re-location of premises to the purpose-built property next door.
The front of The Tap was actually at right angles to the road, and Duncan Ferris, author of the excellent ‘Buckland 1000 – 2000’, tells us that at some time in the evolution of The Tap, a small ‘summer house’ at road level was added to the gable of the house at the same level as the inside cellars, most likely by way of attracting customers, much as we might today add a conservatory.
In a tithe survey of 1846, the pub is called “The Tap House”, and was owned by Neale Thomas, with Mary Truelove as landlord. We believe the pub was re-named The Jolly Farmers in the early 20th century. Throughout its history, census records show that the pub was generally a family business, often handed down through succeeding generations.
A photograph showing that the original Tap had been re-named The Jolly Farmers, before it moved next door...
In our fossicking through the historical laundry of the pub, we’ve came across a photograph of the Jolly Farmers from the early 20th century, where we couid just make out on the pub sign that it was owned by the Mellersh and Neale Brewery of Reigate.
Mellersh and Neale was a substantial and pretty expansionist operation with an estate that stretched right across the region, buying up and absorbing many existing smaller breweries, while along the way they brewed a bottled beer which they exported to the West Indies. Mellersh and Neale developed a large mineral water business way back in the 1930’s, before it became cool, which turned over a substantial amount of money and was hived off as a separate business in its own right.
The brewery stored and matured their cask ales in caves below Reigate, which apparently gave the brewery a competitive edge as the ales were delivered in perfect condition.
A list of freeholds owned by the Mellersh and Neale Brewery indicate that The Tap was bought by the Mellersh and Neale Brewery on 5th September 1899, when the brewery acquired a tranche of pubs from Sisson Watts Neale shortly after the business became a Limited Company.
By the 1930’s, the pub had moved into its current premises as The Jolly Farmers. Mrs Welfare, a local resident, recalls regular motor cycle and sidecar races in Tap Woods in the 1930s.
Mellersh and Neale were bought by Meux in 1938, and the family identity of the brewery and its pubs gradually dissipated. As you reap, so shall you sow. For a comprehensive history of Mellersh and Neale, please visit a highly researched and comprehensive website written by archaeologist Richard Symonds, to whom we are most indebted:
Buckland is also the location of the Shag Brook, running near to the pub, which local legend says was the home of a monstrous horse (in some versions a gorilla), called the Buckland Shag. This beast would drag travellers from the nearby coaching road and devour them on the Shag Stone, a large boulder in the brook with a blood red vein of iron ore running through it.
The local parson, Willoughby Bertie, had the Shag Stone removed from the brook in 1757 and thrown from a cliff in Devon. The Buckland Shag then disappeared from local folklore.
The legend of the Buckland Shag has recently been revived by a local morris side, The Buckland Shag Morris Men.
The Morris men’s website tells us that at dawn on Mayday 1987, something appeared from the region of Buckland pond. Sightings were reported around Surrey every Friday evening through the summer, but only at selected licensed premises serving quality ales...
For the past two decades this pattern of sightings has continued, and we’re keeping our eyes peeled...
Beth has been working in hospitality since she was 16 in restaurants and hotels before joining the Brunning and Price family. Beth is closely followed by her beloved pub dog, Chip (who is usually running around looking for friends or treats!) . If you cannot find her behind the bar she will be propping up the other side of it with her family and friends - always with a smile and a G&T! (p.s the way to Beth' heart is gin!) Beth is an odd one for sure - all of her organs are on the other side of her body - it's true we promise. Ask her if you don't believe us...
James is the biggest character in the building (even though he wouldn't admit it!) but one of the hardest working. He has joined us from one of our sister pubs where he worked for nearly 4 years so he has bags of experience pouring the perfect pint. When he isn't working and chatting to the ladies he is up in the sky as he has his own pilots license....he keeps offering to take us up but somehow we always seem to be washing our hair...
Hannah has joined us from a sister pub in our group with bags of enthusiasm and the poshest accent out of the lot of us! Hannah has an amazingly positive attitude and is literally always smiling. Han has just moved to Reigate to her first house so if she isn't working away she will be picking paint colours, sofa cushions and wallpaper! Han is the mum of us - always looking after everyone - just a gem really!
Trainee Assistant Manager
Katie is a true B&P success story climbing the ranks quickly. At university, Katie worked at Pen-y-Bryn (our welsh sister pub) for a bit of money on the side. Katie met Pete and moved down south - he must have been okay as they are now engaged! They came in for lunch at the Pheasant and recognised our little similarities and then came to work here for part time work alongside a full time job. Then realised life at the Pheasant is rather wonderful so joined our ranks! Katie always has a smile on her face or a glass of sauvignon blanc - definitely from New Zealand.
Our lovely Finnian, what can we say?! As you can see from our picture he is the smily one. Always up for good chinwag and even better if he has a pint of Guinness. Finn enjoys coming to work because he actually gets to see his brother, Elijah, they do live together but only see each other at work! There is a friendly competition between them which makes us laugh - we are sure it will make you giggle too!
Harry is the hair of the Pheasant; always working a styled quiff, he has more hair than all of the chefs combined (don't tell them we said that). When Harry isn't at school or working he is bound to be at the West Ham game - we know, it could be worse though! Harry is the best in the business at making coffees and quite often has a queue of 20 people - all staff - waiting for one.
First of all, we are sorry Miles - this was the only picture we could find!! When Miles first joined we thought he was shy and quiet. Well, how wrong we were! Miles cracks us up every day and is someone we certainly rely on to make us smile. Very clever just don't ask him what a Stote is...it might surprise you...
Where do we start with Andrew?! It wouldn't be the Pheasant without him - he brightens up all our days. Andrew was working with us part time but then even when he got his full time job still couldn't bring himself to leaving us to still does the odd shift as fun! We think he is a bit of a connoisseur with making the weird and wonderful horseradish vodka - watch the space on our menu. Recently started working with Silent Pool so we are trying to persuade him to let us be the chief tasters..
Ollie lives in jumping distance to the pub so it practically is his second home. Chief runner and chief believer of very bad jokes - thats why we love him! We are slowly making him try all new foodie things on our menu - last week it was scallops and surprisingly he loved them. His parents are interested in this challenge too!
Carl has re-joined us after working here a year ago - when Carl isn't a 'trolley dolly' he is whizzing around the Pheasant. We are very jealous when he fly's in from Spain and the only place we have been is Dorking! We reckon Harry and Carl are having a 'hair off' - competition time...
Doug has been introduced to team phez through Harry, 'the hair', they are best buds at college. Doug always has a smile on his face no matter what and is happy to help anyone out at any time! He is learning quickly and loves spending his time on the bar - counting down the minutes until he can have a pint.
Myles is probably one of the quiet guys of the pub but one of the nicest. He works harder than ever and loves working longer than he should because he is a bit of a perfectionist. Normally you can find him running around the pub and looking after the chefs, running food but has dreams of training on the bar. Imagine how tidy it will be?!
Justin is one of the newest members of our team but seems to have settled in far too quick - not that we are complaining! He is giving James and Finn a run for their money on the bar - a little healthy competition never hurt anyone. Justin goes to uni so will be joining us between university terms and probably just checking that the bar is up to scratch. Little fun fact...Justin used to work here when it was the jolly farmers so make sure to pick his brain.
Mark is our calm, solid and straight up head chef! (The perfect mixture for a head chef - he definitely won't take any rubbish!) When Mark isn't ruling the kitchen and cooking up a storm he is at home with his wife Suzanne and two boys Jack and Henry. We are very lucky to have Mark as he comes to us from some 5* venues...so watch this space and our menu...
Senior Sous Chef
Mr Jones, or Jonesy, has worked his way up & up with B&P to become our Senior sous chef. With an eye for detail and wicked sense of humour Mr Jones provides light relief in the kitchen along with fantastic food. Jonesy is, on first impressions, moody and scary but give him a pint of pepsi and he is the cuddliest teddy bear you will ever find! Jonesy and partner, Cat, have just had their first baby girl called Bella, she is absolutely gorgeous and feels incredibly at home with us. Jonesy and Cat met at the Pheasant so Bella is officially our pub mascot - making Chip very jealous.
Alex is our breakfast maestro having joined us from the Jolly Farmers! She is our ray of sunshine in the early mornings - especially as she makes a mean full english! When Alex isn't cooking up a storm in our kitchen she is at home with her son and husband hopefully putting her feet up!
Luis is chomping at the bit to progress to a chef - so watch this space! Luis always has a smile on his face and works incredibly hard to get the best possible job done. Loves a half pint of guinness before heading home in his smart car. Always a laugh when he offers to give anyone else a lift home!!
Chef de Partie
Michael joins our lovely brigade in the kitchen from up north but also used to work with Dennis, our sous chef, a few years ago. We think they missed each other too much so decided to hatch a plan to be here together. Just under 7ft, Michael is without a doubt the tallest & nicest guy in the kitchen - he keeps banging his head. Can't figure out why?! Absolutely loves dogs and occasionally likes falling asleep on buses and missing his stop.
Tania is our kitchen's trend setter because she loves anything fashion orientated! Unfortunately our chef whites aren't as trendy as she would like but she makes the most of them! When she isn't keeping the boys in check she is dancing with her boyfriend - doing an African dance the Kizomba! We are just as curious as you...watch out for our next staff party...
J-wow, J-LO: we could go on for days listing his nicknames he seems to have accumulated. Joao is the official pheasant king of selfies - cracking out some belters on his social media, we love it. If you come along to our staff do's you will see that Joao is probably the best dressed out of all the lads - he has a real flare for bright colours and patters which fits in very well with us.
Emily is our ray of sunshine in the mornings and certainly an early bird! Em is in the pub from the crack of dawn clearing up after us every day (we don't know how she puts up with us!?) Em looks after the girls: Tania and Becky who help her clean too but she is truly the OCD one of the lot. We are lucky to have her. Em is the first one to attend the staff do's with a disaronno and a pint of becks. Usually found dancing round the pub at 6am to the radio...
Gary is the employee of the year! Gary joined us not too long ago to sort our gardens out, oh boy, has he done wonders. Gary was going to retire but then decided he loved gardening too much so came along to join us to work away. You will either find him singing away, tasting the leaves or taking before and after pictures - all whilst working the hardest you have ever seen. Gary has a big family which is still growing, a love of tattoos and perfectly enough - gin!
Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.
Friday 1st to Sunday 24th December