Menu

Menu page was last updated Monday October 6, 2008 at 12:07 pm

Starters

Sesame chicken salad with honey and soy dressing £5.75
Ham, pea and mint soup with bread and butter £4.50
Smoked bacon and green pea risotto with parmesan £5.25
Hot smoked salmon salad with honey, soy and wholegrain mustard dressing £6.95
Great Orme crab cake with bok choi salad. £6.75
Shredded salt beef with dill pickle salsa and warm toast £5.75
Cheese and herb fritters with red onion marmalade £5.50
Caramelised pear, Perl Las blue cheese and rocket salad £5.45

Light Bites

Welsh rarebit on thick toast with homemade chutney and poached egg £6.25
Mushroom, spinach and cheddar quiche with tomato salad £7.95
Chicken and tagliatelle carbonara with parmesan and garlic bread £8.25
Mussels cooked in white wine, garlic and cream with bread and butter £9.25
Warm pitta bread filled with crispy lamb and Greek salad £7.95
Free -range Chinese chicken pancakes with Hoi- sin sauce £7.45

Mains

Braised half shoulder of Welsh lamb with new potatoes, vegetables and rosemary sauce £13.95
Smoked haddock and salmon fishcakes with tomato and spring onion salad £9.45
Cottage pie with baby carrots, broccoli and green beans £10.95
Moroccan lamb and chickpea casserole with lemon and almond cous-cous £11.25
Chicken breast stuffed with black pudding with bubble & squeak and grain mustard sauce £12.75
Spinach and ricotta pasta roulade with courgette and tomato bake and mushroom sauce £9.25
Pan-fried organic salmon with sweet potato, green bean and toasted pine nut salad £12.45
Pan-fried pork fillet served with celeriac mash and Welsh mustard and cider sauce £11.95
Baked ham (served cold) with free range eggs and chips £9.45
Pork and leek sausages with cheddar mash and onion gravy £9.75
Thai red vegetable curry with scented rice £9.95
Grilled sea bass fillet with crab and chorizo linguine £14.95
Deep fried haddock in beer batter with chips and mushy peas £11.95
Fish pie with cheddar mash and vegetables. £11.50
Welsh steak burger with bacon, melted cheese, salad, coleslaw and chips £10.25
10 oz Welsh rump steak with garlic butter and chips £16.95
*** These dishes are available as a half portion £7.25
Ploughman's - Perl wen brie, Perl las blue, and Caerphilly cheddar, with grapes, celery, tomato, apple, pickles and bread and butter £8.75

Side Orders

Garlic bread £1.75
Garlic bread with cheese £2.50
Mixed salad with either blue cheese or Caesar dressing £4.25
Mixed vegetables £3.50
Onion rings £2.50
Chips £2.50

Sandwiches

Grilled gammon steak with pears and stilton on toasted ciabatta £6.95
Steak open sandwich on thick toast with chutney and a few chips £7.25
Egg mayonnaise, crispy bacon and rocket sandwich £5.25
Smoked salmon open sandwich with lemon mayonnaise £5.95
Prawn open sandwich with Marie-Rose sauce £6.25
Ham and tomato sandwich £5.45
Bacon and brie on toasted Italian herb bread £5.25
Toasted ciabatta with roasted vegetables and goats cheese £5.25

Puddings and Cheese

Sticky toffee pudding with butterscotch sauce and ice cream £4.95
Warm plum and almond tart with custard £4.95
Apple crumble with custard £4.95
Strawberry cheesecake with vanilla cream £4.95
Chocolate brownie with chocolate sauce and ice cream £4.95
Vanilla creme brulee £4.95
Waffle with butterscotch sauce and ice cream £4.95
Ice cream: Vanilla, Chocolate, Blackcurrant, Raspberry or Coconut £4.25
Sorbet: Mango & Ginger, Apple, Lemon or Pink Grapefruit £4.25
A selection of cheese and biscuits with Perl wen brie, Perl-las blue and Caerphilly cheddar (ideal for sharing if you're inclined!) £7.95

Coffee and Hot Drinks

Espresso £2.00
Double Espresso £2.70
Cappuccino £2.00
Decaffeinated Coffee £2.00
Pot of Tea £1.50
Earl grey, Assam or Darjeeling Tea £1.50