Menu

Menu page was last updated Saturday July 4, 2009 at 12:08 pm (Today)

Starters

Leek and potato soup with bread and butter £4.50
Home smoked duck with toasted pumpkin seeds, melon and pickled walnut salad. £6.45
Buffalo mozzarella, tomato and basil salad £5.25
Char grilled asparagus with poached egg and hollandaise sauce £5.95
Smooth chicken liver pate with onion marmalade and toast £5.35
Crab and avocado salad with red pepper ketchup and melba toast £6.50
Smoked haddock and salmon fishcake with tomato and spring onion salad £5.25
Whole king prawns cooked in garlic butter with toasted ciabatta bread £6.95
Black pudding and roasted apple salad with toasted walnuts and welsh mustard dressing £5.25

Light Bites

Welsh rarebit on thick toast with chutney and poached egg £6.25
Goat's cheese and beetroot salad with roasted tomatoes and ciabatta croutons £6.95
Pea and broad bean risotto with char-grilled asparagus £7.95
Spinach, squash and sweet potato curry with naan bread £7.95
Shredded duck hash cake with a fried egg and roasted tomatoes £6.95
Pan-fried sardines on toast with bloody Mary salsa £6.95
Chinese chicken pancakes with Hoi-sin sauce £7.75
Mussels in a white wine and creamy garlic sauce £9.25

Mains

Braised half shoulder of welsh lamb with roasted new potatoes, root mash and minted gravy £13.95
Spinach, wild mushroom & sun-dried tomato tortellini, with roasted butternut squash and tomato dressing £8.95
Baked ham (served cold) with free range eggs and chips £9.25
Slow roasted belly pork with roasted sweet potatoes and chorizo & spiced apple sauce £11.95
Steak and ale pie with chips and mushy peas £10.95
Char-grilled chicken with roasted vegetables and chilli orange glaze £12.25
Whole roast sea bass with lemon & chive butter, new potatoes and vegetables £14.95
Roast rump of lamb with a potato cake, asparagus and minted hollandaise £14.75
Chinese crispy beef salad with sweet chilli dressing £9.95
Spicy Moroccan chicken and chickpea casserole with lemon and almond cous-cous £10.95
Warm salmon with asparagus, broad bean & new potato salad £12.75
Mushroom, asparagus and Welsh cheddar quiche with new potatoes and tomato salad £8.95
Smoked haddock and salmon fishcakes with tomato and spring onion salad £9.45
Deep fried haddock in beer batter with chips and mushy peas £11.70
Traditional pork sausages with onion gravy, mash and cabbage £9.45
Welsh steak burger with bacon, melted cheese, salad, coleslaw and chips £10.25
10 oz Rump steak with garlic butter and chips £16.70

Sandwiches

Steak open sandwich on thick toast with onion marmalade and a few chips £7.95
Warm crispy lamb and feta cheese wrap with mint dressing £6.25
Prawn and Marie-rose open sandwich £6.25
Sausage bap with mustard fried onions and a few chips £5.75
Honey roast ham, tomato and watercress sandwich £5.25
Cajun chicken in a pitta bread with lemon and coriander mayonnaise £6.45
Roast beef and horseradish mayonnaise sandwich £5.25
Egg mayonnaise and watercress sandwich £5.25
Smoked salmon with lemon and chive cream cheese sandwich £5.95
Toasted ciabatta with roasted vegetables and goat's cheese £5.45

Side Orders

Garlic bread £1.95
Garlic bread with cheese £2.75
Mixed salad with either blue cheese or Caesar dressing £4.25
Mixed vegetables £3.50
Bread and butter £1.00
Onion rings £2.75
Chips £2.75

Puddings and Cheese

Chocolate brownie sundae £5.25
Sticky toffee pudding with butterscotch sauce and ice cream £4.95
Eton mess (meringue with strawberries, raspberries and cream) £4.95
Summer fruit pudding with clotted cream £5.25
Rhubarb and orange trifle £5.25
Chocolate brownie, black cherry and vanilla iced parfait £4.95
Vanilla creme brulee £4.95
Waffle with butterscotch sauce and ice cream £4.95
Glazed lemon tart with raspberries and clotted cream £4.95
Ice cream: Vanilla, Strawberry, Blackcurrant ripple or Chocolate £4.25
Sorbet: Lemon, Blackcurrant or Mango £4.25

Coffee and Hot Drinks

Espresso £2.00
Double Espresso £2.90
Cappuccino £2.20
Pot of Tea £1.70
Earl grey, Assam or Darjeeling Tea £1.70