Menu

Menu page was last updated Thursday February 9, 2012 at 11:57 am (Today)

Starters

Mushroom and tarragon soup with bread £4.75

Pan fried chilli and lime tiger prawns with crunchy noodle salad £7.75

Duck liver parfait with fig and apple chutney £5.95

Lamb kofta with pitta bread and mint yoghurt £5.85

Baked crab cream with crispy onions, cucumber and radish salad £6.25

Chargrilled aubergine and tomato rolls with pomegranate and chilli yoghurt £5.75

Charcuterie plate (for two to share) £13.75

Light Bites

Seafood risotto with parmesan shavings and dill dressing £9.75

Parma ham, fig and buffalo mozzarella salad £8.25

Asparagus, feta, pea and mint quiche with potato salad £7.95

Rump steak sandwich with mustard onions and tomato relish £8.25

Chargrilled chicken, mango and cashew salad with chilli dressing £7.95

Mains

Aubergine, squash and almond tagine with apricot cous cous and deep fried okra £10.50

Seared miso marinated steak salad with bok choi, pickled shitake mushrooms, ginger and water chestnuts £14.75

Fish pie - smoked haddock, salmon, crab and prawn pie with braised peas £13.95

Ham, free-range eggs and chips £10.25

Grilled seabass fillets with a chilli, vegetable and noodle broth £14.75

Pork fillet wrapped in Parma ham with black pudding boulangère potato and Calvados sauce £16.95

Warm herb crumbed goat's cheese with sweet potato, red onion and pomegranate salad £10.25

Pork and leek sausages with mash and onion gravy £10.25

Braised shoulder of lamb with new potatoes, rosemary and redcurrant gravy £16.95

Battered haddock with chips, mushy peas and tartar sauce £11.95

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.95

Morrocan chicken, cous cous, fig and pistachio salad with coriander dressing £13.50

Smoked haddock and salmon fishcakes with tomato salad £9.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

Ploughman's with two of the following: Jervaulx, Cheddar, Perl Wen Brie or Y-Fenni - celery, tomato, apple, pickles, bread and a sage and onion sausage roll £8.95

Side Orders

Bread and butter £1.50

Mixed vegetables £2.95

Chips £2.95

Tomato, parmesan and pea shoot salad £3.75

Mixed salad £3.75

Green salad with apple ginger dressing £3.50

Whitebait with tartar sauce £2.50

Sandwiches

Sweet chilli mayo chicken wrap £5.95

Mature Cheddar with chutney on granary £4.95

Leek Welsh rarebit on granary toast with chutney £5.95

Fish finger, gem lettuce and tartar sauce on white £6.50

Honey roast ham with tomato on white £5.85

Prawn Marie rose on granary £6.50

Smaller things for children

Pasta with tomato sauce and cheddar cheese £5.95

Pork and leek sausages with mash and onion gravy £6.95

Battered haddock with chips, mushy peas and tartar sauce £7.95

Smoked haddock and salmon fishcakes with tomato salad £6.75

Ham, free-range eggs and chips £6.95

Puddings and Cheese

Berry pavlova with vanilla cream £4.95

Sticky toffee pudding with butterscotch sauce and clotted cream £5.45

Treacle tart with butterscotch sauce and vanilla cream £5.25

Crème brûlée with shortbread biscuit £5.25

Chocolate and hazelnut brownie with chocolate sauce and vanilla ice cream £5.45

Bread and butter pudding with vanilla cream and apricot compote £5.45

Ice cream - vanilla, raspberry pavlova, pistachio, chocolate, honeycomb or rhubarb and custard £4.85

Ice cream - vanilla, raspberry pavlova, pistachio, chocolate or honeycomb £3.30

Ice cream - vanilla, raspberry pavlova, pistachio, chocolate or honeycomb £1.65

Sorbet - lemon, blackcurrant, pink grapefruit or mango and ginger £4.85

A British selection - Collies mature Cheddar, Y-Fenni, Perl wen Brie and Jervaulx with fruit cake, biscuits, celery, grapes and apple £8.95

Coffee and Hot Drinks

Cafetière coffee per person £2.50

Espresso (single) £2.00

Espresso (double) £2.50

Café latté £2.50

Hot chocolate £2.50

Cappuccino £2.50

A pot of either traditional, Earl grey or fruit teas £2.00