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Menu
Menu page was last updated Friday March 12, 2010 at 11:52 am (Today)
Starters
Tomato and pepper soup £4.50
Seabass tempura with avocado salsa £6.75
Shropshire blue cheesecake with grape and pickled walnut salad £5.95
Trout and brown shrimp rillette with cucumber pickle and melba toast £5.95
Saddle of rabbit filled with chicken and pistachio mousse with pickled vegetables £5.95
Warm roasted root vegetable and beetroot salad with soured cream £4.85
Marinated slices of venison loin with celeriac and apple salad £7.75
Lamb kofta with pitta bread and mint yoghurt £5.75
Light Bites
Fennel, goats cheese and chilli risotto, parmesan shavings and salsa verde £7.50
Warm black pudding, chorizo, bacon and potato salad topped with a poached egg £7.95
Pant club sandwich £7.95
Smoked bacon and cheddar pie (served cold) with winter chutney £7.95
Roasted pepper filled with chickpea, apricot and pine nut rice with a smoked almond topping £6.95
Venison cottage pie with pickled red cabbage £6.95
Mains
Honey baked ham, free range eggs and handcut chips £9.75
Chilli con carne with baked potato, soured cream and green salad £8.95
Warm moroccan lamb (pink), couscous, fig and feta salad £13.25
Macaroni, spinach and mushroom cheese with herb crumb topping and crusty bread £8.75
Smoked haddock wrapped in air dryed ham with clam chowder and crispy potatoes £13.25
Steak burger topped with bacon and Cheddar, handcut chips £10.50
Warm chargrilled chicken, bacon and fennel salad with salsa verde £11.75
Braised shoulder of lamb with parsnip mash, rosemary and redcurrant sauce £14.25
Smoked haddock and salmon fishcakes with beef tomato and spring onion salad £9.50
Sweet potato polenta with mushrooms and spiced vegetable stir fry £9.25
10oz rump steak with hand cut chips, green beans and peppercorn sauce £16.95
Battered haddock with mushy peas and hand cut chips £11.95
Pant grill - lamb cutlet, rib-eye, pork escalope, pork sausage, mushroom, tomato, egg, hand cut chips £19.95
Ploughman's Lunch - slice of bacon and cheddar pie, one or two of the following: Shropshire blue, farmhouse Cheddar, Brie or smoked Lancashire. Celery, tomato, apple, pickles, fresh white bloomer £8.50
Sandwiches
Honey roast gammon with English mustard £5.75
Welsh mature cheddar and chutney baguette £4.95
Egg mayonnaise and watercress on wholemeal £4.75
Open Brie with celery and grape salad and walnut dressing £5.95
Chicken and herb mayonnaise wrap £5.75
Tuna and cucumber mayonnaise on wholemeal £4.95
Side Orders
Bread & butter £1.75
Garlic ciabatta £2.95
Peppercorn sauce £2.50
Mixed vegtables £2.75
Dressed side salad £3.50
Handcut chips £2.95
Puddings and Cheese
Vanilla panna cotta with chocolate sauce £5.25
Eton mess £4.95
Chocolate and hazelnut brownie with chocolate sauce and vanilla ice cream £5.50
Cherry Bakewell tart with vanilla ice cream £5.25
Sticky toffee pudding butterscotch sauce and clotted cream £5.25
Bread and butter pudding with vanilla cream and apricot compote £5.25
Profiteroles with chocolate sauce £5.25
Coffee and Hot Drinks
Espresso (single) £1.80
Espresso (double) £2.20
Cappuccino £2.30
Pot of tea £1.50
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Tel:01978 853525 · Fax:01978 853505 · Email:pant.yr.ochain@brunningandprice.co.uk Page ID:240
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