Menu

Menu page was last updated Tuesday October 14, 2008 at 11:39 am (Today)

Starters

White onion and cider soup £4.50
Grilled sardines on toast £5.25
Fig, feta and melon salad with balsamic dressing £5.95
Ham hock and wild mushroom terrine with chutney £5.75
Marinated tiger prawn salad with coriander dressing £6.50
Smoked duck and orange salad with pine nuts £6.50
Goats cheese mousse with apple & beetroot salad and walnut dressing £5.95
Smoked chicken, mango and cashew salad with chilli dressing £5.95

Light Bites

Wild mushroom risotto with parmesan shavings £7.50
Crab linguini with ginger, lime and chilli £7.50
Cajun chicken flat bread with avocado mayonnaise £8.25
Smoked bacon and cheddar pie served cold, with salad £7.95
Minute steak sandwich with mustard onions and a few chips £9.75
Plate of olives, houmous, airdryed ham, chargrilled aubergines, crusty bread and tortilla chips £8.25

Mains

Seared tuna cooked pink on nicoise salad with anchovy butter £12.95
Lamb, sweet potato and mango curry with naan bread £11.25
Warm tomato couscous, aubergine and mozzarella salad £8.95
Grilled fillet of hake with herb crushed potatoes, and crab butter £14.95
Wood pigeon breast, beetroot, apple and bacon salad with walnut dressing £10.95
Local ham, free range eggs and handcut chips £9.50
Shoulder of Lamb with garlic and mint gravy £13.95
Pan fried duck breast - cooked pink - with fondant potatoes and cider sauce £15.95
Steak and ale pie with mushy peas and handcut chips £10.95
Spinach, feta and pine nut tart with salad and gazpacho dressing £9.50
Pant mixed grill - lamb cutlet, rib-eye steak, pork escalope, pork sausage, mushroom, tomato, fried egg, hand cut chips £19.95
Warm chicken, grape, fig and olive salad £11.25
Steak burger topped with bacon and Cheddar and handcut chips £10.50
Smoked haddock and salmon fishcakes with beef tomato and spring onion salad £9.25
10oz Welsh rump steak with grilled mushroom, tomato, Shropshire blue butter and handcut chips £16.95
Ploughmans with one or two of the following: Shropshire Blue, Farmhouse Cheddar, Brie or Lancashire with celery, tomato, apple, pickles and bloomer bread £7.25

Sandwiches

Hot open pork with apple sauce, on white £5.95
Prawn and marie rose on wholemeal bread £5.75
Roast beef with tarragon and caper dressing £5.95
Brie, served open with celery and grape salad and walnut dressing £5.95
Free range sweet chilli chicken on fresh white bread £5.75
Egg mayonnaise and watercress on wholemeal bread £4.75
Bacon and Cheddar baguette £5.95

Side Orders

Bread & butter £1.75
Mixed olives £3.25
Mixed vegetables £2.75
Grilled herb foccacia £2.00
Dressed side salad £3.50
Handcut chips £2.95

Puddings and Cheese

Bread and butter pudding with vanilla cream and apricot compote £5.25
Apple & berry crumble with vanilla ice cream £5.25
Vanilla rice pudding with roasted plums £5.25
Cherry bakewell tart with custard £5.25
Warm chocolate brownie with chocolate sauce and vanilla ice cream £5.25
Vanilla and orange pannacotta with berry compote and shortbread biscuit £5.25
Raspberry cheesecake with chocolate sauce £5.25
Sticky toffee pudding with butterscotch sauce and clotted cream £5.25
Lemon posset with shortbread biscuit. £5.25
Syrup sponge with custard £5.25
Ice creams - Vanilla, Strawberries & Cream, Banoffee , Chocolate, Honeycomb, Rhubarb and custard £4.50
Sorbets - Mango and ginger, Lemon, Blackcurrant or Pink grapefruit £4.25
A British selection - Celtic Promise, Durrus, Kidderton Ash goat's, Stilton, biscuits, celery, grapes and apple £6.50

Coffee and Hot Drinks

Espresso (double) £2.20
Espresso (single) £1.80
Cappuccino £2.20
Pot of tea £1.50