Menu page was last updated Monday May 21, 2012 at 12:10 pm (Today)
Mushroom and chestnut soup with crusty bread
Hot smoked mackerel with red chard, orange and beetroot salad with horseradish creme fraiche
Feta, pine nuts and herb salad with garlic croutons and mint dressing
Duck liver pate with granary toast and plum chutney
*Honey and mustard glazed ham, free-range egg and chips
Traditional pork sausages with mash, red wine and onion gravy, buttered greens
Pea and broad bean risotto, topped with rocket and pecorino cheese
Rump steak sandwich with fried onion, tomato chutney and a few chips
Bread and butter pudding with apricot compote and clotted cream
Warm chocolate brownie with chocolate sauce and vanilla ice cream
Banana and butterscotch Eton mess
Selection of ice creams (Choose two flavours from our main menu)
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