Menu

Menu page was last updated Wednesday February 22, 2012 at 11:21 am (Today)

Starters

Spicy carrot soup with crusty bread and butter (v) £4.75

Crab spring roll with avocado, tomato and coriander salsa £6.25

Home-cured salmon with roasted beetroot, watercress salad and lemon oil £6.95

Chicken liver and Marsala pate with red onion chutney and toast £5.95

Deep-fried falafel with black olive tapenade and sun-blush tomato and caper salad (v) £5.45

Salt beef and caper cake with poached egg and dill mustard sauce £6.45

Charcuterie plate to share - cured meats, pate, olives, pickles, chutney and bread £14.95

Light Bites

Devilled lamb's kidneys on toasted bloomer with rocket, red onion and radish salad £6.95

Pork, apricot and pistachio terrine with apple and date chutney £7.95

Wild mushroom, spinach and walnut quiche with new potato salad (v) £7.95

Rump steak sandwich with fried onion and tomato chutney £8.25

Lemon thyme marinated tofu salad with chick pea, blushed tomato, olive and green bean salad (v) £7.95

Smoked salmon and creamy wild mushroom penne pasta £8.95

Mains

Braised shoulder of lamb with sweet potato dauphinoise and vegetables £16.95

Sweet potato, thyme and Parmesan gnocchi with roasted baby beetroot, figs, wilted spinach and sage velouté (v) £10.95

Five-spiced pork fillet with stir-fried noodles, crisp vegetables and cashew nuts £11.95

Fish pie - salmon, smoked haddock, cod and prawns with French style peas £14.45

*HG Walter's traditional pork and leek sausages with mash, red wine and onion gravy £9.95

Venison faggots with celeriac mash and red cabbage £10.95

Crispy beef salad with home-made sweet chilli and toasted cashews £12.45

Roast chicken supreme with tarragon and bean velouté and spinach potato cake £12.45

Pan-fried sea bass fillets with chorizo, caper, lemon, herb and tomato dressing £15.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £18.45

*Smoked haddock and salmon fishcakes with tomato salad £9.95

* Cold honey-roast ham, free-range eggs and chips £9.95

8oz steak burger topped with grilled bacon and Cheddar, with coleslaw and chips £11.75

Steak and kidney suet pudding with mash and buttered greens £11.95

King prawn, pineapple and toasted cashew nut salad £13.45

Roast duck breast (served pink) with fondant potato and redcurrant and orange sauce £16.95

Pumpkin, red pepper and puy lentil stew with rosemary and Cheddar scone (v) £10.45

*Deep-fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

Ploughman's - Montgomery Cheddar and Blackstick's Blue with bread, ham, pickled onion, apple, celery and chutney £8.95

*Childrens' pasta with tomato sauce and Cheddar cheese £5.95

* These dishes are available in smaller portions for children.

Sandwiches

Wensleydale with apple and date chutney on white bloomer (v) £4.95

Smoked salmon and cream cheese on granary £5.95

Home-made houmous and roasted red pepper on granary bread (v) £5.45

Ham, English mustard and tomato on white bread £5.45

Rare-roasted beef with rocket and horseradish on white bread £5.95

Roast chicken, bacon and tomato on granary bread £5.95

Open prawn sandwich with Marie Rose mayonnaise on granary bread £6.45

Fish finger on white bloomer with tartare sauce and watercress salad £6.95

Side Orders

Chips £3.00

Mixed vegetables £3.45

Buttered new potatoes £3.00

Green salad with apple and ginger dressing £3.50

Mixed salad £3.50

Tomato, rocket and Parmesan salad £3.50

Garlic bread £3.00

Olives £3.00

Crusty bread with butter £1.75

Puddings and Cheese

Mulled wine jelly with mulled pear and Chantilly cream £5.25

Chocolate brownie with chocolate sauce and vanilla ice cream £5.45

Warm pecan nut tart with vanilla ice cream £5.50

Raspberry and almond Bakewell tart with custard £5.25

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.50

Crème brûlée with shortbread biscuit £4.95

Bread and butter pudding with apricot sauce and clotted cream £5.50

Salcombe Dairy ice creams - Choose from vanilla, strawberry, honeycomb, peppermint choc chip, or chocolate £4.50

Salcombe Dairy Sorbets - Choose from lemon, blackcurrant, mango or raspberry crush £4.50

A choice of three British farmhouse cheeses served with apple, celery, biscuits and chutney. Choose three from: Keen's Cheddar, Mrs Appleby's White Cheshire, Isle of Avalon, Blackstick's Blue, Ashwood Goats' and Smoked Red Leicester £8.95

Coffee and Hot Drinks

Cafetière of coffee £2.50

Decaf coffee £2.50

Espresso (single) £1.90

Espresso (double) £3.00

Cappuccino £2.60

Tea, including a few varieties £2.20

Irish coffee £4.95

Hot chocolate £3.00

Latte £2.60