New Years Eve

Sunday 31st December 2017

We are having a grand bash this New Year's Eve.

It's a ticketed event and our plans include: a glass of fizz on arrival, three course meal and live band to see in the New Year.

Tickets are £69.95 and available from the bar or call 02084 817 969. Alternatively, join the party with a drinks only ticket for £9.95.

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We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

New Years Eve



Hot and sour duck and noodle soup with pork and ginger dim sum Contains: Gluten, Crustaceans, Eggs, Soy Beans, Celery, Sesame, Sulphur Dioxide

Pan-fried scallops with cauliflower purée, black pudding fritters and apple dressing Contains: Gluten, Molluscs, Eggs, Soy Beans, Milk / Lactose

Partridge Kiev with sticky red cabbage and game jus Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Smoked salmon tartare with crab mayonnaise and cucumber jelly Contains: Gluten, Crustaceans, Eggs, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Barkham Blue pannacotta with pickled pear, candied walnut and roasted beet salad Contains: Nuts, Milk / Lactose, Celery, Sulphur Dioxide


Pan-fried medallions of beef fillet with truffled potato terrine and Bordelaise sauce Contains: Gluten, Milk / Lactose, Celery, Sulphur Dioxide

Poached turbot 'Veronique' - vermouth, green grape and cream sauce and baby vegetables Contains: Crustaceans, Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Venison Wellington with fondant potato, sloe gin and juniper sauce Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Wild mushroom tortellini with globe artichokes, lemon sorrel, cep mushrooms and Madeira broth Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Sage roasted pork tenderloin with pig's cheek and celeriac croquette, prune and Armagnac gravy Contains: Gluten, Eggs, Soy Beans, Celery, Mustard, Sulphur Dioxide


Dessert plate consisting of: Dark chocolate marquise, Warm fig tatin, Iced Ferrero Rocher snowball and a Peach and prosecco jelly Contains: Gluten, Eggs, Peanuts, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Selection of British and French cheeses with spiced apple chutney and oatcakes

Coffee/tea with petit fours and chocolates Contains: Gluten, Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Christmas Fayre Menu

Tuesday 28th November to Sunday 24th December

Click for more info