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Christmas Fayre Menu

Friday 30th November to Monday 24th December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over eight people, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Fayre Menu

Two Courses £22.95 Three Courses £27.95


Starters

Carrot and orange soup with coriander and crispy shallots Contains: Gluten, Soy Beans, Milk / Lactose, Celery

Rabbit, partridge and duck terrine with apricot chutney and granary toast Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Goat's cheese panna cotta with beetroot and toasted pumpkin seeds Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Crispy squid with chorizo, butter bean purée and sherry vinaigrette Contains: Gluten, Molluscs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Satay belly pork with watermelon, pickled ginger and coriander salad Contains: Gluten, Crustaceans, Peanuts, Soy Beans, Sesame, Sulphur Dioxide


Mains

Roast turkey and traditional accompaniments Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Braised feather of beef with thyme dumpling, horseradish mash and red wine sauce Contains: Gluten, Fish, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Baked cod fillet in prosciutto ham with French style peas and white wine and mussel sauce Contains: Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Roast pheasant breast stuffed with haggis, 'neeps and tatties' cake, smoked bacon and pearl barley Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Cauliflower, chick pea and pepper jalfrezi with almond pilaf rice and sweet potato bhaji Contains: Nuts, Celery, Mustard, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Christmas mess of roasted plums, blackberries, and marmalade cream Contains: Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Toasted waffle with Calvados toffee apples and cinnamon ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Chocolate, cherry and Kirsch roulade with cherry sorbet Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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