The Leather Bottle

Mattingley

About Us

Here is just a little info to let you get to know us better...

History

Here is a little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth a read.

The Leather Bottle dates from a time before glass was widely available, when leather was frequently used as a storage vessel for liquids. In the days when the pub first opened its doors, a leather bottle hanging outside a pub as a sign would advertise the availability of refills of ale or wine inside. This was before the majority of people could read, of course, so written signs wouldn't have been very helpful.

Leather bottles were found on Henry VIII's ship the Mary Rose, and were once common containers for wine and beer. They weren't bottle-shaped necessarily - some were a simple tube of leather with the ends stitched up leaving enough of a seam to attach a shoulder strap, others were flask-shaped, and still others were somewhat dumpy flagons. The insides were treated with black pitch to keep them waterproof, and some had beautifully embossed coverings.

Queen Anne had just died when the pub opened to serve travellers on the road from Reading to Southampton, and of course the local people. It was known as the "White Lion" in 1714 and later as "the Bottle", with Bottle Lane and Bottle Field nearby. In 1800 the landlord of the Bottle was Richard Halfacre, who kept it until 1818. By 1857 it was called the Leather Bottle when it had a landlady, Frances Berry.

Highway Robbery

The pub we see now was originally three cottages on the Reading Road which became increasingly important as a main route when it became a Toll Road. This whole area benefitted from the passing trade of coaches heading for Basingstoke, which in turn attracted Highway Robbers. Bagshot was a notorious centre for systematic robbery, and a number of colourful characters frequented the coach houses and inns in search of victims.

One such was William Davis the "Golden Farmer", who led a double life, one as a successful and respectable Corn Merchant, the other as a highwayman. He gained his moniker from his habit of only stealing gold coins: it is said he often let his victims keep their jewels and other valuables so as to avoid the possibility of his ill-gotten gains being traced. Initially operating alone, Davies became a master of disguise and, at one time, robbed his own landlord of the annual rent money just collected from him. The Golden Farmer was finally hung in chains at Tyburn in 1670.

Colonel Blood

Colonel Blood was another extraordinary local character, who almost succeeded in stealing the Crown Jewels from the Tower of London in 1671. Under the disguise of 'Parson Blood', he had befriended the keeper of the crown jewels, Talbot Edwards, and one day arrived at the Tower with his nephew and two other men under the pretence of introducing his nephew to Edwards' daughter.

While the 'nephew' was getting to know Edward's daughter, the others in the party asked if they might view the Crown Jewels. Edwards led the way downstairs and unlocked the door to the room where they were kept. At that moment Blood knocked him unconscious with a mallet and stabbed him with a sword

The grille was removed from in front of the jewels and the crown, orb and sceptre were taken out. The crown was flattened with the mallet and stuffed into a bag, and the orb stuffed down Blood's breeches. The sceptre was too long to go into the bag so Blood's brother-in-law Hunt tried to saw it in half.

At that point Edwards regained consciousness and raised the alarm. Blood and his accomplices dropped the sceptre and attempted to get away but Blood was arrested as he tried to leave the Tower by the Iron-Gate, after unsuccessfully trying to shoot one of the guards. In custody Blood refused to answer questions, instead repeating stubbornly, "I'll answer to none but the King himself".

Blood knew that the King had a reputation for liking bold scoundrels and reckoned that his considerable Irish charm would save his neck as it had done several times before in his life. Blood was taken to the Palace where he was questioned by King Charles, Prince Rupert, The Duke of York and other members of the royal family. King Charles was amused at Blood's audacity when Blood told him that the Crown Jewels were not worth the £100,000 they were valued at, but only £6,000.

The King asked Blood "What if I should give you your life?" and Blood replied humbly, "I would endeavour to deserve it, Sire!"

Blood was not only pardoned, to the disgust of Lord Ormonde, but was given Irish lands worth £500 a year. Blood became a familiar figure around London and made frequent appearances at Court

The Church at Mattingley

The Churchyard was licensed in 1425, and the first church or chapel on the present site was probably built towards the end of the l4th century. It is one of the most beautiful churches in England: it is fully half-timbered, and the bricks which are made as parallelograms and not oblongs seem to have been designed specifically for herringbone work and may well have been "burnt" on Hazeley Heath.

The Church has no patron saint - possibly because the original building on the site was, to start with, a moot hall - that is, a place where meetings were held. On the other hand it may have been because it had been, in the early days, a "chapel of ease" to the Parish Church of St. Michael and All Angels, Heckfield.

The parish of Mattingley enjoys a traditional rural way of life, the essence of which is of quietness and peacefulness. Historically, this area has always enjoyed tranquillity and has mainly been involved in farming and farming support. Manufacturing has for several hundreds of years centred around brickmaking, but this died out in the 1930s.

Stratfield Saye House

At the north end of the village can be found the main entrance to Stratfield Saye House, the home of the Dukes of Wellington, and there are several local farms belonging to the duke along with his country park and lake. South east of the London Lodges can be found the monument erected in 1866 in memory of the Duke of Wellington.

Up until the end of the 18th Century there was a fair at the end of July each year in Mattingley which attracted people from the towns around and fairground performers from across the south of England. The Parish Council meetings were held in the bar of the Leather Bottle at one time, and in Victorian times a Friendly Society met in the Inn, to which villages could regularly pay a few pence so that they could draw on the Society if they were out of work, or to pay for a decent funeral.

If you'd like to put a name to a face, allow us to introduce you to the crew...


Front of house

Charlotte

Manager

Char is a well known face in the company having joined us from a few sister pubs including the Rowbarge, the Pheasant, the White Hart, Chobham and the Packhorse. She is the office and paperwork guru who loves to train and see her team move up the ranks. The ultimate social bunny, Char is always the one to initiate a staff night out and is always the last one standing. Recently Char's also been know to lend a hand in the kitchen enhancing her Chef skills, we do get concerned that we're going to loose her to the kitchen, but we're confident she's always going to prefer us.

Grace

Deputy Manager

The lovely, chatty Grace, is our newly appointed Deputy Manager! After joining us as Assistant Manager back in the Spring of 2022, she's working her way up the ranks, watch this space... Grace has worked in the industry for 8 years, so has a wealth of knowledge and skills. She's also in the midst of completing an apprenticeship in Hospitality management. When she's not busy working, or completing her apprenticeship, Grace loves running, and has just completed her first half Marathon. Her drink of choice, is a dry Rose wine, topped up with lemonade!

Rosie

Trainee Assistant Manager

Rosie has been a core part of the Leather Bottle team since joining us in the Summer of 2020. Rosie has worked her way up and recently been promoted to Trainee Assistant Manager. She's the go to for all things events and private parties, and when she's not behind the bar, serving customers or up in the office planning, she'll probably be in the garden with a large glass of Rosé.

Ellie

Supervisor

Ellie has been a familiar face here at the Leather Bottle for 5 years now, so if you're a committed customer you'll recognise her smiley face. One of the longest standing members of the team Ellie knows pretty much all there is to know about the pub, and all the goings on. She's also the best at training up a newbie! The big sister of the pub, you'll always find her looking after the rest of the gang. When she isn't at work Ellie loves spending time with her dog Milo, or having a glass of wine in our garden!

Andrew

Supervisor

Andy is the Dad of the pub. When not looking after the gang here, he'll be looking after his 2 little girls. Andy is our lovely cellar man, often found lugging barrels around or organising a new line up for the bar. A massive film fan, you can often find Andy behind the bar getting people to read off film trivia to him while he shows off his extensive knowledge. Andy is a big Man United fan, until they're doing rubbish and then he doesn't care for football.

Hutch

Supervisor

Tom, or otherwise known amongst friends, Hutch, joined us two years ago now! He has just received a distinction in his WSET wine course, and we don't like to brag but he was also top of his class, we're super proud! He's worked his way up from Front of House, to now being our go to guy for all thinks bar related. When he's not at work he can often be found watching the rugby, sat down with a pint of Guinness or walking his dogs. If not, most commonly, on the other side of the bar spending time with the team, and our lovely locals.

Char

Bar/Waiting

Char is a part time member of our team that graces us with her presence twice a week. A super hard worker and reliable waitress, when Char's not busy at work she's busy in Winchester at University studying strength and conditioning. Char has experience in the company as she worked at our sister pub the Mill House for over a year, but fancied a change of scenery. When she finishes uni this Summer we're hoping we can sway her into being around more, fingers crossed!

Liv Irby

Bar/Waiting

Liv is one of our full time members of the team, after finishing college with amazing A-levels, and going off travelling for a few months in Australia, she's back full time with us and we hope we can keep her as long as we can before she returns to her travels. When she isn't working, or hanging out with the rest of the team, on the other side of the bar, Liv can be found looking after her horses, often competing on the weekends.

Max

Bar/Waiting

Max is our number one food runner! Whilst completing his A Levels Max joins us for a few shifts over the weekend. Max is known for keeping the pass manager in check and keeping the chefs on their toes.

Debbie

Bar/Waiting

Debbie is one of our longest standing members, working during the week usually within the restaurant. Debbie is a busy lady, juggling her shifts at the pub with running her own gardening company, as well as looking after her two daughters and dog! With her experience in gardening, she can also be found tending to our pub garden, keeping our outside space looking lovely.

Abigail

Bar/Waiting

Abby joined the team at the Leather Bottle in 2011 with experience in various different pub restaurants. She has two young boys at home to keep her on her toes, but still manages to serve with a smile at the Leather Bottle a few evenings a week.

James

Bar/Waiting

Having completed a degree in politics and international relations, James joins us part time over the weekend. James always includes a smile into his uniform and loves making tables smile back. He is an awesome addition to the team and we hope he sticks around!

Ivana

Bar/Waiting

On top of working about 17 other hospitality jobs, Ivana joins us as and when she can and is a core and valued member of our team. Ivana brings a varied skill set with her and is a super hard worker she's also great company for the rest of the team and often has us all laughing.

In her spare time she loves to walk her dog, go to the gym, or sit down and relax with a nice glass of wine, or beer, or cider...

Max

Bar/Waiting

Max used to work at our sister pub the Mill House, after a short stint in the army and a quick trip to America; Max joined us full time throughout Summer and Christmas, before starting an apprenticeship that takes up most of his time! However, being the social butterfly he is, he still graces us with his presence a few times a week, to keep all the crew on their toes with his random questions, and jokes!

Freya

Bar/Waiting

Freya is one of our newest additions to the team, joining us as a part of the Front of House waitressing crew in April, just in time for the Summer. A great addition to the team and a super hard worker, she's picked up the LB style very quickly, and we're lucky to have her as part of our crew.

When Freya isn't with us, and the sun is out... she'll likely be packing her camper-van, and hitting the road so she can enjoy some good views and some sea air!


Kitchen

Emma

Senior Sous Chef

Emma is our super-sous chef. She is our go to girl who knows everything there is to know in the kitchen. If Emma is not slaving away in our kitchen she loves to walk her puppy, Mango.

Paul

Head Chef

Paul has run a number of pubs in the area. Paul joined at the end of June 2022, bringing lots of experience and is really looking forward to making the kitchen his own. In his spare time Paul enjoys spending time with his son, but enjoys even more to watch the rugby. Just don't ask Paul about the time Will Carling came into his kitchen an hour after he went home, a bit of a sore subject that one.

Nicola

Sous Chef

Nicky is our superstar sous chef. She recently joined us after moving back to the area and we couldn't be happier. With years of experience under her belt, she's slotted in well and certainly keeps the youngsters in check. A true joy to be around, and a fountain of knowledge on all of our dishes, we know who to go when we have questions!

Milan

Senior Chef de Partie

Milan is possibly the most laid back, and cheeriest member of the kitchen team, always keeping everyone laughing. He tends to spend most of the summer months on holiday or attending various festivals. Milan also likes to keep active playing various sports such as badminton and football.

Tom

Chef de Partie

Tom has worked in the company for a couple years, starting off as front of house at the Mill House. Tom then decided to try his hand in the kitchen; starting off as a KP, before starting to lend a hand for prep, where he's now a talented chef. Tom then joined us here at the Leather Bottle and we couldn't be happier to have him. Toms planning on working his way up the ranks pretty quickly, watch this space.

Harrison

Kitchen Assistant

Harrison has joined our team last year after moving back from Cornwall. He started Front of House with us, before swiftly moving into the kitchen as one of our KP's, where he's now our go to guy for desserts! He has also started to create some of his own dishes, including starters and mains, and we can't wait to see where this leads!

In his spare time when he isn't with us, Harrison loves to play rugby and socialise with friends and co-workers.

Harry

Kitchen Assistant

Harry has joined us again after a short hiatus travelling! We're excited to have him back, as his helping hand on the prep station is always appreciated. Since he's been back he's started learning the cooking ropes and he's really starting the get the hang of it! Harry is the life of the party in the kitchen, always keeping spirits high, but he is also the first to lead the team astray on a staff night out!


Maintenance

Alison

Cleaner

Alison is one of our lovely cleaners. She keeps the pub looking great and we couldn't look our best without her. Alison loves a morning gossip with the managers over a cup of coffee.

Shamsurahmam

Kitchen Porter

Shams is one of our lovely kitchen porters. An absolute ray of sunshine everyday and one of the hardest workers we know! The other kitchen boys often try to lead him astray but we know who the real boss is.

Martin

Maintenance Person

Martin, is our resident Handyman at the Leather Bottle and although commonly makes himself scarce before the pub starts to fill up with our lunchtime visitors, he is a vital part of the team keeping the pub ticking over nicely. Having worked long shift hours for many years, Martin is now making the most of his spare afternoons and weekends, spending the time with family and in particular his Grandson, Tommy.