Menu

Menu page was last updated Thursday February 9, 2012 at 11:30 am (Today)

Starters

Sweet potato and thyme soup (v) £4.95

Chicken liver pate with red onion marmalade £5.95

Smoked trout tartare with pickled cucumber and lemon dressing £5.95

Lamb samosa with mint yoghurt £5.95

Melon, feta and fig salad with passion fruit dressing (v) £5.50

Confit duck and beetroot hash cake with boiled duck egg £5.95

Charcuterie board (Selection of cured meats, chicken liver pate, feta cheese, olives, bread) good for two to share £14.50

Light Bites

Chicken leek and tarragon pie with greens and white wine cream £7.95

Smoked haddock and wild rice kedgeree with poached egg £7.95

Mediterranean vegetable and couscous salad with minted yoghurt (v) £8.25

Seared lamb rump with halloumi, tsatsiki and pitta bread £9.50

Crab linguine with ginger, red chilli and coriander £8.95

Stilton and wild mushroom quiche with a mixed salad (v) £7.95

4oz Rump steak ciabatta with fried onion and a few chips £9.25

Mains

Braised beef, red wine and baby onion suet pudding with button mushrooms and bacon mash £12.95

Local pork and leek sausages with mustard mash, red cabbage and onion gravy £10.95

Crispy lamb, date, apricot and couscous salad £10.25

8oz Steak burger topped with grilled bacon and Cheddar served with coleslaw and chips £10.95

Slow braised shoulder of lamb with dauphinoise potatoes, seasonal vegetables and gravy £15.95

Pan-fried seabass fillets with a chorizo, caper, lemon, herb and tomato dressing £13.95

Roasted sweet potato, red pepper, artichoke and feta wellington £9.95

Chicken breast wrapped in Parma ham with potato rosti, creamed leeks and sweet pepper dressing £12.95

Deep fried haddock in beer batter, chips and mushy peas £12.25

Papperdelle pasta with asparagus cream, roasted vegetables and toasted pine nuts £8.95

Cold ham, free-range eggs and chips £9.95

10oz Rump steak with tarragon butter, watercress, wild mushrooms, tomato and chips £17.25

Smoked haddock and salmon fishcakes with tomato salad £9.95

Ploughman's- four British cheeses with bread, apple, pickled onion, honey roast ham and chutney £9.25

Sandwiches

Chunky fish-finger sandwich with tartar sauce £7.25

Mature Cheddar cheese with chutney on granary bread (v) £5.50

Prawn marie-rose on granary £5.95

Roast beef sandwich with horseradish on white bread £5.75

Chicken and smoked bacon with basil mayonaise sandwich on white bread £5.95

Honey roast ham with mustard on white bread £5.75

Free range egg and watercress mayonnaise on white bread (v) £5.25

Side Orders

Hand cut chips £2.95

Garlic bread £2.95

Bread and butter £1.50

Selection of vegetables £2.95

Mixed salad £3.25

Olives £2.95

Coffee and Hot Drinks

Coffee £2.50

Cappuccino £2.50

Espresso (single) £2.00

Espresso (double) £2.40

Pot of tea £2.00

Selection of herbal teas £2.10

Puddings and Cheese

Crème brûlée with shortbread biscuit £4.95

Bread and butter pudding with apricot sauce and clotted cream £5.45

Apple and raspberry crumble pie with custard £5.25

Chocolate brownie with boozy cherries and pistachio ice cream £5.95

Syrup sponge pudding with custard £5.50

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.45

Sorbets: lemon, raspberry or pink grapefruit £4.25

Selection of Cheshire farm ice creams: strawberries and cream, chocolate, mint choc chip, vanilla, cinnamon, white chocolate, and cherry crumble £4.50

A selection of Four British cheeses with apple, celery, biscuits and home made chutney £8.95