Christmas

Opening Times

Starters

Beetroot cured salmon with herb blini

Pan fried black pudding, wild mushrooms and curried apple

Walnut crusted Cenarth Brie with ginger and cranberry relish

Spicy tomato, pancetta and lentil soup

Poached pear, pecan and pomegranate salad

Prawn cocktail

Mains

Roast turkey with all the trimmings

Pork loin steak stuffed with tarragon, roast vegetables and cider cream

Salt beef, mustard and caper mash and roast vegetables

Grilled pollock with rarebit and creamed leeks

Braised pheasant with red cabbage and honey roast parsnips

Wild mushroom and caramalised onion suet pudding

Puddings

Christmas pudding with brandy sauce

Selection of local cheeses

Dark chocolate tart with white chocolate sauce

Apple and sultana cake with custard

Iced nougat terrine

Mixed berry jelly with vanilla ice cream