Menu

Menu page was last updated Friday February 3, 2012 at 11:56 am

Starters

Leek & potato soup with crusty bread (v) £4.95

Roast butternut squash, goats cheese and pomegranate salad with saffron and tahini dressing £5.95

Moules Marinière with fresh bread £6.95

Chicken liver pate with red onion marmelade £5.95

Pan fried garlic wild mushrooms on granary toast with a poached egg and garlic cress £5.75

Classic prawn and crayfish cocktail with brown bread £6.95

Trio of pork: Pork and pigeon faggot, sausage and black pudding roulade and pork tenderloin £6.95

Teriyaki salmon with pea shoot, radish and stem ginger salad and noodle crisps £6.95

Charcuterie plate for two to share (a selection of English and continental meats with pickles & toast) £13.95

Light Bites

Smoked salmon, creme fraiche and chive omelette with dressed leaves £7.25

Chilli beef topped with melted cheese and sour cream served with home made tortilla crisps £8.25

Traditional Eggs Benedict £7.95

Trio of houmous served with grilled flat bread £7.95

Crispy beef salad with cashew nuts and sweet chilli and wasabi dressing £11.25

Crab linguine with ginger, red chilli and coriander £8.75

Rump steak sandwich with fried onions, baby gem lettuce and tomato £9.25

Mains

Braised lamb shank, with Dauphinoise potatoes and redcurrant gravy £16.95

Moules Marinière served with fresh bread and French fries £12.95

Sautéed chicken breast with stilton bubble and squeak and wild mushroom sauce £11.95

Steak, mushroom & stilton pie with celeriac mash, leeks, cabbage and gravy £11.95

Malaysian fish stew (cod, salmon, haddock and mussels) with sticky rice £12.95

Thai red vegetable curry with sticky coconut rice £10.95

8oz steak burger topped with Cheddar and bacon with chips and coleslaw £11.95

Moroccan lamb, apricot and feta salad with cous cous, falafel balls and harissa dressing £12.25

Homity cheese pie, Olde sussex cheddar, cider onion and potato pie with greens and a mustard sauce £10.95

Pan-fried sea bass with leeks, fennel, courgettes, new potato cake and tomato and caper salsa £14.25

Braised feather of beef, horseradish mash & roasted root vegetables with red wine & thyme gravy £12.95

Ploughman's lunch with pork pie £9.50

10oz rump steak with horseradish and watercress butter, wild mushrooms, grilled tomato and chips £17.95

*Smoked haddock and salmon fishcakes with spring onion and tomato salad £9.95

*Cumberland sausages with buttered mash, cabbage and onion gravy £10.95

*Honey roast ham, free-range eggs and handcut chips £9.95

*Haddock in beer batter with chips, mushy peas and bread and butter £11.95

Children's pasta with tomato sauce and cheddar cheese (v) £5.95

* These dishes are available in smaller portions for children.

Sandwiches

Sugared roast ham with wholegrain mustard £5.95

Cheddar and pickle sandwich with celery sticks (v) £5.50

Smoked salmon, rocket and lemon mayonnaise £7.25

Side Orders

Olives £2.95

Garlic bread £2.95

Hand cut chips £3.50

Mixed vegetables £3.25

Green salad with apple and ginger dressing £3.25

Mixed side salad £3.50

Basket of bread and butter £1.95

Coffee and Hot Drinks

Cafetière coffee per person £2.50

Cappuccino or Latté £2.60

Pot of English breakfast Tea £2.00

Espresso £2.10

Double Espresso £3.00

Pot of Earl Grey, Assam, Chamomile, Mixed Fruit, Green or Peppermint £2.40

Hot chocolate £3.00

Liqueur coffee £5.75

Puddings and Cheese

Sticky toffee pudding with vanilla ice cream £5.50

Creme brûlée with shortbread £5.25

Chocolate brownie with vanilla ice cream £5.50

Apple and berry crumble with custard £5.50

Traditional Bakewell tart with clotted cream £5.50

Pear strudel with vanilla ice cream £5.50

Bread and butter pudding with apricot sauce and clotted cream £5.50

Ice creams: Chocolate, honeycomb or vanilla £4.95

Sorbets: Lemon, blackcurrant or cucumber £4.95

Cheese with celery, grapes, biscuits and pear chutney £8.25