Menu

Menu page was last updated Friday June 26, 2009 at 11:18 am

Starters

Broccoli and stilton soup with crusty bread £4.70
Pork and black pudding pattie topped with welsh rarebit £5.25
Local asparagus with rocket, parmesan shavings and soft poached egg £6.50
Tempura battered tiger prawns with spicy egg noodles £5.75
Bubble and squeak with smoked salmon and fried egg £6.00
Baby beetroot, spinach and goats cheese salad £5.25
Sausage and olde sussex fritter with tomato and maple syrup chutney £5.25
Duck liver and basil pate, plum and orange sauce £5.25

Light Bites

Lamb koftas with citrus yoghurt and herb salad £8.50
Grilled sardines and roasted red peppers on granary toast with sauce vierge £7.25
Chicken fillet on toasted white bun with tomato chutney £7.95
Baked ham and mushroom pancakes topped with gruyere cheese £8.50
Beetroot and mascarpone risotto with crumbled wensleydale £7.00

Mains

Pan fried herring fillets with mustard sauce buttered new potatoes and braised cabbage £9.25
Crispy duck leg and glazed fig salad £11.50
Beef and mushroom pie topped with horseradish mash £10.50
Salmon and smoked haddock fishcakes, dressed salad and lemon mayonnaise £9.75
Poached salmon and prawn salad £11.50
Kentish pork sausage, buttered mash and braised red cabbage £9.50
Pan fried pork fillet with black pudding braised lentils and a lemon, garlic and parsley dressing £12.50
Chicken breast with rice, asian greens and mango and chilli jam £12.00
Venison sausages with black pudding mash and apple gravy £9.75
Chicken,Bacon and avocado salad £9.95
Potato Gnocchi with roasted red & yellow peppers, grilled artichokes, rocket & pesto £9.50
Cajun spiced john dory fillets with bok choi and noodle salad £11.50
Braised shoulder of lamb with buttered mash, mixed vegetables, tomato and rosemary gravy £14.25
Sugar and mustard roast ham (served cold), free range eggs and hand cut chips £9.75
Beer battered haddock fillet, hand cut chips and mushy peas £11.95
8oz Steakburger topped with grilled cheese and tomato, served with hand cut chips £10.25
Ploughman's Lunch made with local cheeses, pork pie, pickled onions, apple, tomato, celery, bread and butter and tomato chutney £8.75
10 oz rump steak with horseradish and chive butter, grilled mushroom and tomato, hand cut chips £16.75

Sandwiches

Poached salmon and avocado sub roll with lemon mayonnaise £5.95
Sugared roast ham with english mustard on white bread £4.25
Toasted olde sussex cheese and bacon sandwich £5.50
Smoked salmon and spinach leaf wrap with lemon mayonnaise £6.90
Olde sussex cheese and tomato sandwich on white bread £5.45

Side Orders

Parsley buttered new potatoes £2.50
Hand cut chips £3.50
Mixed buttered vegetables £3.00
Cauliflower cheese £3.50
Mixed side salad £3.50
Crusty bread and butter £1.25
Garlic bread £2.75

Puddings and Cheese

Vanilla creme brulee £5.00
Lemon drizzle cake with clotted cream £4.95
Apple and cinnamon crumble served with custard or ice cream £5.25
Chocolate brownie with vanilla ice cream £5.25
Bakewell tart with creme anglaise £5.25
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50

Coffee and Hot Drinks

Cappuccino £2.35
Pot of regular tea per person £1.80
Espresso £1.90
Pot of leaf tea or fruit infusion (Please ask to see a list of different flavours) £2.30
Hot chocolate £2.20