Menu

Menu page was last updated Friday March 12, 2010 at 11:43 am (Today)

Starters

Tomato and basil soup with bread and butter £4.70
Braised pork and pigeon faggot with bubble and squeak, roasted shallots and red wine sauce £5.95
Chicken and vegetable spring roll with sesame noodles and wasabi dressing £6.00
Puff pastry parcel of crayfish, prawn and crab in mustard, parsley and cheese sauce £6.45
Wild mushroom and leek pudding, with blue cheese, celery and walnut salad £5.45
Chicken liver parfait with red onion marmalade £5.95
Goats cheese with olives, tomatoes, french beans, boiled egg and a honey and mustard dressing £6.25
Charcuterie plate for two to share (a selection of continental meats & parfait with pickles & toast) £13.80

Light Bites

Four cheese quiche and caramelised red onion with potato salad and dressed leaves £7.95
Grilled citrus and herb sardines on toast with mediterranean salsa £6.50
Spiced chilli lamb pasty, smoked tomato chutney cucumber yogurt salad £7.25
Sun dried tomatoes, olives and houmous salad served with toasted pitta breads £6.40
Crab linguine with ginger, red chilli and coriander £8.25
Rump steak sandwich with fried onions, baby gem and tomato £8.50

Mains

Malaysian fish stew (cod, haddock, mussels and king prawns) with sticky rice £12.25
Warm poached chicken salad with asparagus, figs, bacon and grapes £11.50
Kentish sausage with butterd mash and cabbage £9.95
Braised feather of beef with horseradish and spinach mash and roast vegetables £12.95
Smoked haddock and salmon fishcakes with spring onion and tomato salad £9.60
Braised shoulder of lamb with curly kale, roasted garlic mash and a rosemary jus £14.25
Hand made vegetarian sausages, with buttered mash, vegetable gravy, curly kale £8.95
Grilled salmon, warm salad of artichoke, new potato green beans and roasted tomato, with parsley and mustard sauce £13.95
Chicken, leek and ham pie with cheese mash and green vegetables £10.95
Honey and mustard roast ham (cold), free-range eggs and hand-cut chips £9.75
Pan fried peppered duck breast, bubble and squeak, french beans, redcurrant and apple sauce £15.75
Haddock in beer batter with chips, mushy peas and bread and butter £11.95
Sweet potato, chick pea and spinach curry with coconut rice £9.95
Crispy beef salad with cashew nuts and sweet chilli dressing £10.95
10oz rump steak with horseradish and chive butter, wild mushrooms, grilled tomato and chips £16.95
8oz steak burger topped with Cheddar and bacon with chips and coleslaw £10.45
Ploughman's lunch made with cheeses, pork pie, pickled onions, apple, tomato, celery, bread and butter and chutney £8.95

Sandwiches

Open crayfish and marie rose sandwich on a seeded bloomer £6.90
Smoked salmon, rocket and lemon mayonnaise sandwich on brown bread £6.95
Sugared roast ham with wholegrain mustard on white bread £5.50
Roast chicken and stuffing sandwich with mayo on white bread £5.70
Olde Sussex cheese and tomato sandwich on white bread £5.60

Side Orders

Hand cut chips £3.50
Mixed buttered vegetables £3.00
Garlic bread £2.75
Mixed side salad £3.50
Bread and butter £1.25

Puddings and Cheese

Chocolate brownie, nut, toffee and chocolate fudge sundae £6.50
Steamed golden syrup sponge and custard £5.25
Sticky toffee pudding with vanilla ice cream £5.25
Traditional sherry trifle £5.25
Chocolate brownie with vanilla ice cream £5.25
Bread and butter pudding with apricot sauce and clotted cream £5.25

Coffee and Hot Drinks

Pot of regular tea per person £1.80
Espresso £1.90
Double Espresso £3.50
Pot of leaf tea or fruit infusion (Please ask to see a list of different flavours) £2.30
Hot chocolate £2.20
Liqueur coffee £4.30