New Years Eve

Sunday 31st December 2017

New Year’s Eve.

There’s no better excuse for a ‘bit of a Do’ than New Year’s Eve. This year we have a fantastic evening planned, the chefs have been tinkering and have created a delicious menu and our usual band 'The Replicators' are also back for another year.

Entry is by ticket only with a dress code of Black tie for the gents and Fancy Frocks for the ladies. We've got two types of tickets, one for food which includes a lovely three course meal and one just for the drinkers who still want to enjoy a great evening and some cracking music. Both include a nice glass of fizz on arrival and one at Midnight to bring in the New Year.

We will be serving pre dinner drinks from 7pm with last orders at 1am.

We would love you all to join us for what we hope will be a thoroughly enjoyable evening .... so please give us a call on 01270 820048 or pop in and speak to a member of the crew behind the bar. 

All the very best 

Ryan and The Hand and Trumpet Crew

New Years Eve

£75.00


Starters

Hot and sour duck and noodle soup with pork and ginger dim sum

Pan-fried scallops with cauliflower purée, black pudding fritters and apple dressing

Partridge Kiev with sticky red cabbage and game jus

Smoked salmon tartare with crab mayonnaise and cucumber jelly

Barkham Blue pannacotta with pickled pear, candied walnut and roasted beet salad


Mains

Pan-fried medallions of beef fillet with truffled potato terrine and Bordelaise sauce

Poached turbot 'Veronique' - vermouth, green grape and cream sauce and baby vegetables

Venison Wellington with fondant potato, sloe gin and juniper sauce

Wild mushroom tortellini with globe artichokes, lemon sorrel, cep mushrooms and Madeira broth

Sage roasted pork tenderloin with pig's cheek and celeriac croquette, prune and Armagnac gravy


Puddings

Dessert plate consisting of: Dark chocolate marquise, Warm fig tatin, Iced Ferrero Rocher snowball and a Peach and prosecco jelly

Selection of British and French cheeses with spiced apple chutney and oatcakes


Coffee/tea with petit fours and chocolates

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Friday 1st to Sunday 31st December

Click for more info

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