Christmas

Opening Times

Starters

Roasted tomato and basil soup with pesto creme fraiche

Roast beetroot and goat's cheese salad with red wine dressing

Smoked salmon and spinach flan with cucumber salad

Pigeon, partridge, duck and ham terrine with damson chutney

Crayfish, coriander and sweet chilli cocktail with lime

Lemon chicken salad with honey mustard dressing

Mains

Roast turkey and all the trimmings

Beef braised with red wine and garlic with horseradish and spinach mash

Rainbow trout fillet with caper and parsley butter

Crispy belly pork with black pudding, honey roasted parsnips and apple

Wild mushroom, leek and thyme pie

Roast pheasant with caramelised chestnuts, plums and juniper gravy

Puddings

Christmas pudding with whisky butter

Lemon and lime parfait with raspberry compote

Baked dark chocolate and cherry torte with kirsch cream

Brandy snap basket with vanilla ice cream and warm mulled berries

Cranberry, orange and white chocolate cake with vanilla custard

Cheese board: Staffordshire organic, Cheshire Appleby and Kidderton Ash, chutney, celery and grapes

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Coffee and mince pies