[2509,3015,3009,3014]
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Crew

[2509,3015,3009,3014]
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Kitchen Careers

[2509,3015,3009,3014]
3014

Management

[2509,3015,3009,3014]
3015
[638,3010]
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[638,3010]
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Vacancies


Chef de Partie

Salary up to £20,000 plus benefits + accommodation*

We are looking for experienced Chefs de Partie and Senior Chefs de Partie to join the crew at Haighton Manor, the latest acquisition to the Brunning and Price family of pub restaurants. 

Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment. 

You’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs.  On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met. 

As part of the team, you’ll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

The potential here is enormous and we’re looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career.  

Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef. 

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to match your budget

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Commis Chef

Competitive hourly rate + benefits

We’re on the lookout for a reliable and committed Commis Chef with a genuine interest in developing a rewarding career in professional cookery.

Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way and so on a daily basis you’ll be supporting other chefs in a range of duties including fresh food preparation and cooking.  Our menu will have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. 

We encourage all our chefs to embrace our food culture and take part in menu development changes so you’ll have the chance to submit your own ideas for new dishes coming on to the menu. 

This will be a busy working environment, and as well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of delicious dishes, effective kitchen controls and excellent standards of health and hygiene.

This is a key role in the kitchen and we’re looking for people with good cooking skills and some experience of working in a busy kitchen in a fresh food environment. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial. 

Our rate of growth means that there are exciting opportunities springing up all the time, and you will be able to develop your career at a pace that is appropriate to you with a company that has been awarded Pub Group of the Year on numerous occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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