About Us

Here is just a little info to let you get to know our pub better...

[2512,1564]
null

History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

Some deep history of the settlement of Haighton

The first reference to Haighton comes from the Domesday Survey, when it was known as Halctun. The vast majority of people could not read or write in those far-off times, and as with all place names of the era, the name evolved phonetically to become Aulton by 1200, then Halicton and by 1278, Haighton.

Haighton was a farming community, and was included in the fee of Earl Tostig of Preston. After the Norman Conquest, the land became part of the royal possessions, many of which were subsequently divided amongst the Gallic invaders as rewards for services rendered, and in 1212 the land was recorded as being held by Gillemichael de Haighton. By 1297 the township was part of the estates of the Earl of Lancaster, and required to render 2 shillings a year to the earldom.

Haighton Manor

For centuries the township of Haighton was part of the Manor of Alston held by the Hoghton Family of Hoghton Tower. It was a small community clustered around the perimeter of the green on which residents could graze their livestock. The area was largely undeveloped until the nineteenth century: in fact, the road outside the pub dates from the enclosure of the green in 1813.

An indenture dated 1651 relating to fields just east of the hotel, refers back to a time when the land was ‘late part and parcel of a messuage and tenement commonly called Houghton House sometime heretofore in the tenure of Richard Hoghton of Park Hall’. We believe that this Houghton House is the building now known as Haighton Manor.

In the late seventeenth century the house was owned by the Cardwells, who were wealthy landowners and tanners of Barton. When Richard Cardwell died in 1690, his inventory revealed that much of his wealth was in livestock suggesting that he had farmed the land around the manor. The house and land were sold to the Loxam Family of Longton.

After a century the property was in need of some modernisation and this was to come following an indenture of 1744 which recorded that William Loxam had sold 65 acres and the old manor house to Henry Haighton of Lees in Bowland. During his residency, Henry made alterations to the original building to reflect his social standing. The west cross wing was refurbished and the façade updated with elegant Georgian windows. The rainwater hoppers on the front of the building, dated 1772, record Henry and Mary’s improvements to the property.

Henry died in late 1772 and was buried in October at All Hallows Church in Mitton. It must have been a distressing year for the family because two of his daughters also died that year before their father. Elizabeth died in May and Alice in March; both are buried in Mitton. Perhaps it was their deaths that prompted Henry to make a detailed will in August 1772.

We know that Henry Haighton didn’t die in bed because the court case in September 1774 reveals that his list of assets included no less than £4 7s 11p found in his pockets. This was a considerable sum equal to about £500 in present value. His property portfolio was substantial: he had estates in Whitttingham, Dilworth and Thornley and a share of an estate in Rathmell, Yorkshire. All of these properties would have provided rental income.

On Henry’s death, all his estates, except Haighton, were to be sold to pay his debts and to provide an investment income for the daughters; the Haighton estate was to be leased or rented to provide further income. His wife Mary was to receive ‘one bed, bedstock and bedding’ and £40 per year. However, son John was to receive only 5 shillings per year as according to Henry he ‘had already taken a considerable sum of money from me’.

Mary, Henry’s widow, died in 1785 and was also buried at All Hallows in Mitton.

Land tax records indicate that the Haighton property was still in the ownership of the family up to 1798 although it was occupied by a tenant, John Dickinson. At the end of the eighteenth century the house and land was bought by Mr Evan Gerrard, another local landowner. Thirty years later it was resold to Richard Newsham, a Preston banker whose art collection formed the basis of the Harris Museum collection. He leased the estate to a local farmer until his death in 1883. The property was left to a relative, William James Farrington, who subsequently leased it to the Committee of Whittingham Asylum.

In 1910, the hospital committee purchased the property with 104 acres for £5600, and it was used initially as an office for the Committee of Visitors, the body which ran the establishment, and subsequently as accommodation for patients working on the land.

Whittingham Hospital itself was a purpose-built hospital for the mentally ill dating from the 1870’s. As an aside, some fascinating facts about the life of hospital staff have come to light: thanks to Phil Knapman and Ken Ashton for these details, from their history of Whittingam Hospital, “Asylum”:

“...staff had to be on duty by 0600 and retire to bed by 2200. They were allowed to go out one day every three weeks and one Sunday every month. Any ‘attendant’ who lost a patient, had to pay the expenses incurred in their return to the hospital.

In 1901 the introduction of 10/- (ten shillings – (50 pence today)) per week was introduced for staff on annual leave in lieu of rations. The attendant staff wanted a shorter working week at this time, as their recorded working week was 98 hours! Annual leave at this time was; 10 days for Attendants; 12 days for Second Charges and 14 days for Charge Attendants. The daily diet of patients and staff included one glass of ale which was brewed on site in the hospital’s own brewery!”

Val Williams fondly remembers living in Haighton from 1950 to 1957 with her parents Charles and Mary (or Molly as she was to everyone) who were both nurses and brother Brandon.

At that time the manor was split into two with a dividing door as you entered the main doors. Left led to Val’s family home, with a curved staircase and banister, (perfect for sliding down) and right to where the patients stayed.

Outside the great front doors where the road leads into the car park was a beautiful orchard and a garden growing every berry imaginable. Most of the food eaten at the manor was grown within these gardens, which were tended by the patients as part of their rehabilitation. Anything else needed was purchased from the Co-op lorry that visited (along with the library lorry) every two weeks.

Val remembers stories of a cellar that runs under the building that had been filled in many years previous, but had been reported to have had tunnels running off it. There were also tales of a nun who could be heard ringing a bell at midnight to show her displeasure. However, Val seems to think that all could have been made up by her father.

At the time Whittingham Hospital and Haighton were ground breaking in their work with new mother’s suffering with post-natal depression, something that had only just begun to be recognised and Val remembers enjoying mixing with the patients.

Haighton Manor remained part of the hospital estate until the late 1960’s. Plans to convert the historic property to an eating establishment were submitted to Preston Planning Department in 1967 by J S Taylor & Co, and Haighton Manor opened as a restaurant in the early 1970s.

When Brunning and Price discovered it, the building had been embellished with mock cornicing and even the odd gargoyle. We stripped back any later editions and concentrated on restoring the building to its former glory, opening up chimneys and cleaning the beautiful stone floors. We added a garden room to the side of the building to really maximise the views across the beautiful surrounding fields.

Acknowledgement

Many thanks to Carole Knight and Jude O’Gorman for their invaluable contributions to the history of the property. Their website can be visited at: www.househistorians.co.uk.

And huge thanks to Val Williams for her memories and lovely photographs.

[2512,1564]
null

If you'd like to put a name to a face, allow us to introduce you to the crew...


[1565]
null

Front of house

Chris Humphries

Manager

Chris is a Northern lad from Preston and has moved across to run Haighton Manor after a highly successful spell at sister pub, the Aspinall Arms in the Ribble Valley. He is happily married to Claire and has a young daughter Eleanor. He’s a real ale buff, wine fanatic and loves to cook, particularly using his own home-grown vegetables. He's been in the hospitality business since 2001, and loves nothing more than hosting a busy pub and generally looking after people. Chris’ passions in life, apart from all things food and drink, are the family horses, a dog called Max who loves to chase a cat called Millie and a tank full of fish (purely recreational and not for eating).

 

Laura Kitchen

Deputy Manager

Laura is no stranger to the world of B&P having joined us from our sister pub, the Woodbridge. You always know when Laura is in work as her lovely perfume wafts around the pub. She's always walking with purpose and at a million miles an hour - blink and you’ll miss her. Out of work, Laura enjoys walking her dog Henry and spending time with her fiancé Rich.

Steven Larkin

Deputy Manager

Steven is another Aspinall Arms veteran and their loss is our gain here at Haighton Manor. With many years of experience in the hospitality industry, Steven has taken to pub life like a duck to water and his friendly nature is a winner with all our staff and customers – especially the ladies.

Emily Cowland

Assistant Manager

Emily joined us after completing her Law degree at Lancaster University. She has a lovely big personality and an even bigger smile - you can most certainly hear her laugh before you see her! When she isn't busy working, Emily enjoys nothing more than horse riding and going out for tea with friends.

Lydia Pratt

Supervisor

Lydia joined us here at Haighton Manor after previously working with Chris at the Aspinall Arms. A firm favourite with many of our regulars, Lydia can always be found putting a smile on their face. In her spare time she enjoys nothing more than spending time with her two lovely horses, Dublin and Izzy.

Emma Hodkinson

Supervisor

Emma previously worked in as a chef before she decided to make a move to front of house here at Haighton Manor, and we are certainly glad she did. Emma spends the rest of her time having fun and running round after her lovely daughter Tori, or looking after her horse, Romeo.

Hannah Waters

Supervisor

There’s not a day that goes by that Hannah isn’t happy and smiling; a real pleasure to work with. She recently completed a degree in Forensic Psychology at UCLAN and when she’s not working hard here she enjoys nothing more than catching up with friends.

Emily Higham

Bar/Waiting Staff

Emily recently graduated from Edinburgh College of Art after studying Jewellery and Silversmithing and now spends most of her spare time making amazing jewellery that is admired by staff and customers alike.

Rhiannon Pearson

Bar/Waiting Staff

Rhiannon is currently studying at Bangor University so we don’t get to see her as much as we’d like, but we certainly enjoy having her here at Haighton Manor when she’s home.

Katie Mullins

Bar/Waiting Staff

Katie is currently studying towards becoming a paramedic at Edge Hill University which keeps her pretty busy when she isn’t here keeping the kitchen in check.

Daniel Petho

Bar/Waiting Staff

Dan manages to juggle many different things very well. When he isn’t here working, he’s usually either studying towards his masters, continuing with his competitive horse riding, or training as part of the Army Reserves.

Chloe Connor

Bar/Waiting Staff

Chloe is currently studying at college, hoping to head to university this year. When Chloe isn’t at Haighton Manor chatting away to customers and going out of her way to make everyone happy, she’s busy with revision or singing as part of a band.



Kitchen

Ribhi Abdo

Head Chef

Ribhi has joined the Haighton Manor family after working as Head Chef at the Stanley House Hotel in Mellor, Lancashire. Ribhi’s passions in life are great food and great service and when he’s not in work cooking up a storm, his priority is to spend time with his wife, family, friends and his new baby Joshua.

Matthew Haworth

Sous Chef

Matt, or Howie as he’s better known in the kitchen, is Ribhi’s right hand man. When he’s not busy in the kitchen working hard or talking about Blackburn Rovers, he can usually be found enjoying a nice glass of red or spending time with his fiancée and their lovely son, Harvey.

David Price

Chef de Partie

Dave is a real pleasure to have around, he’s someone that anyone would struggle not to get along with. Having been Ribhi’s best man and his best friend for the last ten years they certainly work like a well oiled machine in the kitchen. In his spare time Dave enjoys nothing more than relaxing and catching up with friends, or just all the TV shows he’s missed.

Curtis Blackmore

Chef de Partie

Curtis joined us here at Haighton Manor after previously working with Ribhi at Stanley House. Having just passed his driving test Curtis spends most of his free time driving around in his new car, getting more tattoos, or planning his visits to see friends in Canada.

Anthony Currie

Commis Chef

Tony has many years of experience working in kitchens and has gained his AA rosettes as a head chef several years ago. In his spare time Tony loves talking about, and going touring on, his motorbike as well as going wild camping.

John Melling

Kitchen Porter

When John isn’t working hard here at Haighton Manor he keeps himself busy by running a WW1 related website and researching his family history, alongside as many fishing trips as the weather will allow.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

null
null

Upcoming event

Christmas Fayre Menu

Monday 27th November to Tuesday 26th December

Click for more info

null
null
×