Menu

Menu page was last updated Wednesday March 10, 2010 at 10:44 am

Starters

Brocolli and Blacksticks blue cheese soup with crusty bread and butter £4.50
Mussels steamed with coconut, chilli and lemon grass served with bread and butter £5.15
Baked goats cheese and spinach tart with red pepper sauce £5.95
Open lasagne of seared scallops and king prawns with a saffron and spinach sauce £8.25
Potted salmon with tartare pickle and rye bread £5.75
Prosciutto ham with balsamic roasted fig and dolcelatte salad £7.25
Roasted chickpea and vegetable salad with Baba ganoush ( Aubergine puree ) and warm bread £5.25
Crispy chilli beef, bok choi and sesame salad £6.25
Smooth chicken liver pate with homemade chutney £5.95

Light Bites

Pan fried field mushrooms on toast with baby spinach leaf and herb cream sauce £6.75
Salad of feta, melon and roasted pumpkin seeds with raspberry dressing £6.50
Baked chicken, ham and leek slice with mushy peas and brown sauce £6.75
Smoked haddock chowder with poached egg £8.75
Sweet potato, black pudding and chorizo salad with poached egg £7.25
Steak sandwich on ciabatta with fried onions and mustard mayonnaise £8.75

Mains

Traditional fish pie topped with mash and served with buttered greens £13.75
Chicken satay with mango and cashew salad, lime, coriander and coconut dressing £10.25
Sweet and sour vegetables with steamed wild rice and spring roll £9.95
Roast duck breast with dauphinoise potato and port braised shallots £15.50
Steakburger topped with smoked bacon and mozzerella cheese, served with hand-cut chips £10.50
Cheshire cheese and onion pie with home made baked beans £9.75
Ham (served cold) with free-range eggs and hand-cut chips £9.35
Braised shoulder of lamb with mashed potatoes, vegetables, red wine and thyme gravy £13.95
Slow roasted belly pork topped with a herb and pine nut crust, on a chorizo, pepper and butterbean stew £11.75
Deep-fried haddock in beer batter with mushy peas, hand-cut chips & tartar sauce £11.50
Pan fried bream fillets with shallot risotto, tomato, pancetta and clam sauce £13.75
Sausages and mash (David Joinson's award winning traditional pork ) with gravy and roasted onion £8.95
Pan fried fillet of beef with dauphinoise potatoes, greens and a mushroom and tarragon sauce £22.50
Salmon & smoked haddock fishcakes with tomato and spring onion salad and lemon mayonnaise £9.25
10 oz Rump steak, peppercorn sauce , field mushroom, tomatoes and handcut chips £16.50
Ploughman's - Wensleydale, Shropshire Blue and mature Cheddar with tomato, chutney and pork pie £8.95

Sandwiches

Rare roast beef and horseradish on white bread £5.25
Coronation chicken served in a wrap £5.75
Mature cheddar and onion on white bread £5.15
Ham and English mustard on sliced white bread £5.15
Open Brie, walnut and grape sandwich with homemade chutney £6.25
Open prawn and Marie rose on multi grain bread £6.45

Side Orders

Crusty bread and butter £1.25
Mixed salad and coleslaw £2.95
Rocket, parmesan and olive salad £2.95
A selection of mixed olives £2.95
Hand-cut chips £2.95
Selection of seasonal vegetables £2.50
Garlic ciabatta £2.25

Puddings and Cheese

Belgian waffle with butterscotch ice cream and butterscotch sauce £5.25
Chocolate brownie with Baileys panacotta £5.50
Warm apple pie with custard or cinnamon ice cream £5.50
Lemon tart with raspberry meringue ice cream £5.75
White chocolate and cookie cheescake with dark chocolate sauce £5.45
Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.25

Coffee and Hot Drinks

Latte £2.50
Espresso £1.85
Cappuccino £2.30
Hot chocolate £2.00
Teas -Tetley, Earl Grey, Peppermint, Assam, Darjeeling or Fruit £1.85