Menu

Menu page was last updated Thursday February 9, 2012 at 11:29 am (Today)

Starters

Sweet potato and sweetcorn soup with crusty bread £4.75

Pork and chorizo meatballs in a tomato sauce with crusty bread £5.95

Crab spring roll with pineapple salsa £6.50

Warm pigeon breast with beetroot, hazelnut and apple salad £6.75

Water and cantaloupe melon, feta and fig salad with passion fruit dressing £5.95

Smooth chicken liver pate with fruit chutney £5.95

Light Bites

Smoked haddock kedgeree with poached egg £8.85

Quiche Lorraine with a tomato and red onion salad £7.75

Spinach, sun dried tomato and cheese macaroni with crusty bread £7.25

Moroccan spice lamb, sweet potato and chickpea salad with honey roasted plum and yoghurt dressing £8.75

Smoked salmon, broccoli and courgette linguine with a lemon and dill cream sauce £8.75

Steak sandwich on ciabatta with fried onions and mustard mayonnaise and a few chips £9.25

Mains

Roast fillet of pork and braised belly with fondant potato, savoy cabbage and glazed rhubarb £13.50

Aubergine, spinach and lentil moussaka with a feta and pepper salad £10.50

Confit duck leg with a white bean and panchetta cassoulet £12.25

Pan fried Salmon fillet with crab and leek risotto, roast chicory and pea velouté £13.25

Steak and kidney pudding with mash and buttered greens £11.50

Grilled hake fillet with red onion, chorizo and potatoes cooked in red wine £12.75

* Ham, (served cold) free-range eggs and chips £10.25

* Smoked haddock and salmon fishcakes with tomato salad £9.95

Malaysian chicken with sticky coconut rice and coriander beans £12.50

Warm spiced chickpea, spinach and red pepper cakes, cashew nut salad, hot and sour dressing £10.75

Braised shoulder of lamb with new potatoes, vegetables, red wine and thyme gravy £16.75

* Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

8oz steak burger topped with grilled bacon and cheddar served with coleslaw and chips £11.75

10oz Rump steak with watercress and horseradish butter, field mushrooms, tomato and chips £17.95

* David Joinson's award winning Traditional pork sausages with mashed potatoes, cabbage and gravy £9.95

Ploughman's -Shropshire blue and Colliers Welsh Cheddar with fruit chutney and homemade pork pie £8.95

* These dishes are available in smaller portions for children.

Sandwiches

Satay chicken with sweet chilli sauce in a tortilla wrap £5.95

Open prawn and Marie rose on multi grain bread £6.55

Warm goats cheese and Provencale vegetables on ciabatta £6.25

Ham and English mustard on sliced white bread £5.55

Rare roast beef and horseradish on white bread £5.55

Mature cheddar and pickle on brown bread £5.45

Side Orders

Crusty bread and butter £1.50

Mixed salad and coleslaw £3.50

Rocket, parmesan and olive salad £3.50

Selection of seasonal vegetables £3.50

Hand-cut chips £3.00

Garlic ciabatta £2.95

A selection of mixed olives £2.95

Garlic ciabatta with cheese £3.45

Puddings and Cheese

Crème brûlée with shortbread biscuit £5.25

Apple, sultana and cinnamon crumble with custard £5.25

Chocolate and hazelnut pavlova with ice cream, cream and chocolate sauce £5.50

Bread and butter pudding with apricot sauce and clotted cream £5.45

White chocolate cheesecake with mixed berry compote £5.25

Belgian waffle with honeycomb ice cream and butterscotch sauce £5.50

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50

Cheshire Farm Ice Cream: - Honeycomb - Vanilla - Coconut - Strawberry - Chocolate - Lemon Curd - Mocha Coffee Bean Three scoops £4.65

One scoop £1.60

Two scoops £3.15

Sorbet: Blackcurrant-Mango-Lemon £4.65

Coffee and Hot Drinks

Cafetière £2.50

Coffee - Latte £2.60

Espresso £1.85

Double Espresso £2.60

Cappuccino £2.50

Hot chocolate £2.50

Teas -Breakfast, Earl Grey, Peppermint, Green, Darjeeling, Fruit or Camomile £2.20