Menu

Today's menu

Menu page was last updated Wednesday May 22, 2013 at 10:56 am (Today)

While you wait

A selection of mixed olives £3.95

Starters

Soup of the day served with crusty bread and butter £4.85

Pan fried king prawns on a sun blush tomato, chilli and chorizo risotto £7.95

Asparagus, poached egg and hollandaise sauce £6.45

Water melon, feta and toasted pumpkin seed salad with a lemon and mint dressing £5.95

Smoked duck breast, watercress and orange salad with beetroot puree £7.25

Grilled red mullet, fennel and citrus salad, tapenade dressing £6.25

Cider braised pigs cheeks with colcannon cakes, crispy pancetta and cider sauce £6.50

Smooth chicken liver pate with pear and sultana chutney £6.15

Roquerfort cheesecake, pear chutney, walnut and grape salad £5.85

Charcuterie plate for two to share (selection of cured meats, pâté, bread and pickles) (extra charcuterie bread £1.95) £14.95

Light Bites

Smoked salmon on toasted muffin with poached egg, asparagus and Hollandaise sauce £9.25

Grilled lamb koftas with hummus, tsatsiki and pitta bread £8.75

Steak sandwich on ciabatta with fried onions and mustard mayonnaise and a few chips £9.85

Smoked haddock kedgeree with poached egg £8.95

Seeded goats cheese fritters, candied fig and beetroot salad, balsamic dressing £8.50

Warm spiced chickpea cakes, pepper and cashew nut salad, hot and sour dressing £8.50

Red Leicester, leek and walnut quiche with a mustard and chive new potato salad £8.50

Mains

Roast pork fillet, sage braised belly pork and '"Pig in Blanket" served with fondant potato and blackberry Jus £14.50

Chicken breast filled with sun dried tomato, spinach and dolcelatte, parpadelle pasta, lemon & oregano oil £13.50

Pan fried duck breast with crushed pink peppercorn, dauphinoise potato, honey glazed carrots and port wine jus £15.25

Braised shoulder of lamb with garlic mash, roasted carrots, buttered savoy cabbage and a rosemary and redcurrant sauce £16.95

Grilled sea trout fillet salad with sesame crab bon bons, Thai lime and chilli marmalade £14.95

Chicken, mushroom and tarragon pie with mash, savoy cabbage, peas and gravy £12.50

Deep-fried haddock in beer batter with chips, mushy peas and tartare sauce £12.25

Rare rump steak salad, Shropshire blue cheese, grapes, walnuts, ciabatta crostini and red wine reduction £15.25

Ham (served cold) with free-range eggs and chips £10.75

Grilled fillet of cod with pea and coriander risotto, and a curried mussel broth and crispy kale £14.75

Smoked haddock and salmon fishcakes with tomato salad £10.95

Cauliflower, aubergine, chickpea and apricot Tagine with a lemon, almond and herb cous cous £10.75

Traditional pork sausage with mashed potatoes, cabbage and gravy £10.95

Grilled tandoori halloumi cheese salad with pineapple, mango and chilli salsa £10.95

8oz steak burger topped with grilled bacon and cheddar served with coleslaw and chips £11.95

10oz Rump steak with watercress and horseradish butter, field mushrooms, tomato and chips £17.95

Ploughman's - Shropshire blue and Cheddar with fruit chutney and Scotch egg £8.95

Sandwiches

Poached salmon, beetroot, rocket and dill creme fraiche on wholemeal bread £6.85

Chicken and bacon caesar wrap with gem lettuce £6.75

Goats cheese and roasted Provencale vegetables on baked ciabatta with rocket and olive salad £6.50

Ham and English mustard on sliced white bread £5.85

Open prawn and Marie rose on multi grain bread £6.70

Roast beef and horseradish on white bread £5.85

Mature cheddar with fruit chutney on brown bread £5.45

Side Orders

Warm focaccia and ciabatta bread with olive oil and balsamic vinegar (enough for two to share) £4.50

Crusty bread and butter £1.50

Garlic ciabatta with cheese £3.45

Garlic ciabatta £2.95

Peppercorn sauce, Blue cheese sauce or Diane sauce £1.95

Beer battered onion rings £3.25

Tomato, rocket and Parmesan salad £3.50

Green salad with apple and ginger dressing £3.50

Selection of seasonal vegetables £3.50

Chunky chips £3.25

Smaller things for children

Smoked haddock and salmon fishcake with tomato salad £7.45

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95

Traditional pork sausages with mash, cabbage and gravy £7.50

Ham with free-range egg and chips £6.95

Children's pasta with tomato sauce and cheddar cheese £5.95

Puddings and Cheese

Chocolate torte with mandarin sorbet and orange sauce £5.75

Raspberry and passion fruit pavlova with raspberry sorbet £5.50

Belgian waffle with honeycomb ice cream and butterscotch sauce £5.50

Apple and sultana bakewell tart with toasted almonds and cinnamon ice cream £5.50

Bread and butter pudding with apricot sauce and clotted cream £5.50

Crème brûlée with shortbread biscuit £5.25

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.50

Cheshire Farm Ice Cream : Vanilla - Strawberry - Chocolate - Honeycomb - Mocha coffee £5.25

Two scoops £3.65

One scoop £1.85

Sorbet: Raspberry - Mango - Lemon £5.25

Coffee and Hot Drinks

Cafetière £2.65

Coffee - Latte £2.75

Double Espresso £2.60

Espresso £2.00

Cappuccino £2.65

Hot chocolate £2.65

Teas - yorkshire, earl grey, darjeeling and a selection of fruit and herbal teas from the teabox company : japan sencha green, strawberry and kiwi, peppermint, egyptian camomile, delicious berry and lemon gunpowder £2.35