About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

The earliest reference we can find of the pub dates from 1864, when it was being used as the venue for a meeting of the Royal Lord Belgrave Lodge of Oddfellows. In those days it was called the Talbot Inn. We don't know when the name was changed, but by 1890 it had become the Grosvenor Arms, and a third floor had been added. It subsequently became the Grosvenor Arms Hotel.

A meeting of the Royal Lord Belgrave Lodge
of Oddfellows

The pub went through a purple patch in the sixties and seventies under the aegis of Ted Roberts, when the great and the good of Cheshire used to flock there.

This room is now the library.
The fireplace is now a door

The entrance hallway. The stairs have gone,
but there's still a bar

The Grosvenor was the second pub that we opened in the Chester area after Harkers, and it was one of the 'white elephant' sites that we seem to be fond of - when Jerry and Graham first looked at it, it was shut up and in a sad state of repair. It was damp, musty and unloved.

The Grosvenor Arms in 1890

The story of how we got it is great - Allied Lyons had the lease, but had seriously failed to maintain the property, which they were contractually obliged to do. They were looking to sell the lease on for a hefty amount, but by dint of some hard-ball negotiating, they ended up paying us £60,000 to take it off their hands - a sweet result. The Grosvenor estate, who owned the property, have proved to be lovely people to do business with, and share many of our core values.

Part of the Grosvenor estate

Many people thought we were bonkers to spend so much on a site with such a history of failure, and of course we're very pleased it has proved to be so successful.

Amazingly little has changed in 110 years,
apart from the addition of the flat roofed
annex on the right of the building

Anyway, the building is not that great - it was designed by a famous local Victorian architect called John Douglas. People rave about his work and there are all sorts of societies and individuals devoted to preserving the buildings he designed, but Jerry for one thinks he was an architectural vandal. He destroyed many of the fine medieval buildings in and around Chester in the name of progress, re-facing them with fake black and white timbering and often simply demolishing the original. His designs are made to look good from the outside but are often impractical, with windows you can't see out of and doors in the wrong place. Jerry should know because he lives in one. Still, John Douglas wasn't alone - the Victorians were generally arrogant when it came to building, believing that the past was worthless and just had to be replaced with the new and the modern. It all happened again in the 60's. Plus ça change...etc.

Photos courtesy of the archive dept, Grosvenor Estates, and Alan Cotton.

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Justin Realff

Manager

Justin came to us from a successful career in the motor trade, but after 18 years it was time for a complete change. He is a natural host and genuinely enjoys looking after people, dashing about the place in a whirlwind of enthusiasm. Justin is married with two children, and when he isn't running around the pub, he runs up and down hills.

David Christian

Deputy Manager

In a previous decade Dave would have been hanging out with the Beachboys. Being of an aquatic nature, he has taught windsurfing and water-skiing in Greece and Australia for 4 years. He did a bit of work in his local boozer in Kelsall when he got back from abroad, liked the job, joined us and the rest is history. Dave can now be found spending any free moments he has riding one of his many bikes, whether it be road or mountain.

Lucy Moon Thurston

Assistant Manager

Lucy arrived in Aldford after spells working at our sister pubs, The Architect and the Red Fox and she was drawn to the Grosvenor because she could think of no where better to spend her working day than in her favourite pub. Lucy has come to us with lots of enthusiasm, a wealth of knowledge and a desire to simply get things done. She is never phased with endless pleas to sort things out and because of her relative youth she is instantly our expert in social media, I.T. and all things B&P.

Oliver Evans

Assistant Manager

Ollie started his Brunning and Price career in the kitchen at the Pant, after spending five years at Darland University and a gap year touring Wrexham, he quickly found he actually prefered to be behind the bar, and looking after customers, than washing dishes, and this was the first of his clever moves, the second was to invite Ellie his girlfriend into his life and his third was to come and join us at the Grosvenor. Ollie takes great pride in everything he does and if you are lucky enough to be served by him you will see why we are so fortunate to have him with us.

Sally Astle

Bar/Waiting Staff

Sally first walked through our doors looking for a part-time job whilst her children were at school. Now, 8 years later, her children are all grown up and she is very much part of the furniture. Sally enjoys a good G&T, and is currently working her way through our ever growing collection of gins, she assures us this is for research for our customers!



Kitchen

Stuart Green

Head Chef

Stuart's hobby is cooking, so he is in his element. He hails originally from the town renowned for a world class rugby team, St Helen's, and remains a keen supporter of Saints RFC to this day. He plays squash (all be it not since 2006) and enjoys the odd game of golf, believing that you should get as many swings for your money as you can. Stuart is married with two young children.

Daniel Evans

Sous Chef

Dan has two major passions in his life, cooking and cycling, luckily they haven't yet invented chef whites made from lycra, so we only ever get to see the best of him. He also has a love and encyclopedic knowledge of eighties music, but rest assured his cooking style and influences are right up to date.

Jason Nelson

Sous Chef

Jason breezed into the pub for his interview and we were so impressed by him that he started the following day. He is Glaswegian by birth and still keenly follows Rangers football club, he is the father to five children who keep him busy when he is not cooking wonderful food in the kitchen or at the game.

Wiktor Barczynski

Chef de Partie

Wictor is another chef who has returned to us after a spell working in other kitchens. Wictor is married with two children, a keen photographer and an enthusiastic chef who describes cooking as his major passion in life (after his wife of course). We are very pleased to have Wictor back home with us.

Dale Notley

Junior Chef de Partie

Dale joined us from a busy restaurant in Ellesmere. He is passionate about food and equally passionate about Birmingham City. Dale has a cool steady way in the kitchen and we are pleased to have him with us, even if he is a blue.

Diane Roberts

Kitchen Porter

"Di bach" as we call her (with a heavy Welsh accent) brings a much needed touch of glamour to the often roughie toughie world of cleaning! Married with two children, Di likes nothing better on a Friday night than being tucked up in bed with some cocoa watching her favourite Welsh soap, Pobl y cum. We feel very lucky to have her with us at the Architect after a long stint at our sister pub The Grosvenor.

Paul Blazey

Kitchen Porter

Paul is a legend, once a high flying city trader in London, he decided to move to Churton and lead a less stressful life with his family, what he didn't realise that he would still have headhunters knocking at his door seeking to employ him in his new profession. After seeing most of his family working at the Grosvenor Arms at one time or the other, Paul is the last Blazey still employed at the Grosvenor, and we are so glad he is still with us.



Maintenance

Debra Wyness

Cleaner

Debbie started out as one of the girls who helped out with a contract cleaner, but we worked a flanker and got her on board. Debbie in her time has tried most jobs under the sun, and we're not so sure that she was not a bunny girl.

Philip Roberts

Gardener/Handyperson

Phil joined us from the laminated plastics industry, after many years at a senior level Phil decided to start his own gardening business and follow his passion for horticulture. Phil's other passions are Welsh rugby and Liverpool football club, when the results are going his way we are pleased he isn't working at the weekends.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Christmas Fayre Menu

Monday 27th November to Saturday 30th December

Click for more info

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