Christmas

Opening Times

Starters

Cream of wild mushroom soup with basil mascarpone

Pan fried kidneys, smoked bacon and sherry cream sauce

Tomato Tarte Tartin with mozzerella and rocket salad

Crab pannacotta, sun blush tomato salad and pesto bruschetta

Duck salad with hoisin and sesame noodles

Chicken liver pate with fig and pear chutney

Mains

Roast turkey with all the traditional trimmings

Braised beef with creamed potato and mushroom and shallot pie

Pork loin with chorizo and pepper casserole

Pan fried bream fillet with spiced cous cous, roasted fennel and tomato sauce

Vegetable and almond korma with coconut rice and naan bread

Eaton estate pheasant, black pudding boulangere and sweet braised red cabbage

Puddings

Christmas pudding with brandy sauce

Dark chocolate torte, white chocolate sauce and confied oranges

Port and redcurrant jelly, poached pear and cinnamon ice cream

Bread and butter pudding with gingerbread ice cream

Vanilla fudge cheesecake with praline sauce

Cheese and biscuits with homemade chutney

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Coffee and mince pies