[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
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Crew

[2509,3009,3014,3015]
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[638,3010]
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Vacancies


Assistant / Deputy Manager

Salary between £23,000 and £27,000 per annum plus benefits

We are looking for an experienced Assistant or Deputy Manager with a big front of house character and good knowledge of food, wine and beer to help run the pub alongside the Manager.You will frequently work opposite shifts to the manager, and run the pub in the manager's absence, so the skill sets needed are broadly the same. 

You won't carry the full weight of responsibility for the well-being of the business, but you will be the manager's right-hand person, and will be a senior member of the management team, making decisions and directing things on a daily basis.

You'll need to understand and love pubs, take real pleasure in making people happy and play a full role in keeping the business profitable, the crew happy and the customers coming back for more.Being an Assistant or Deputy manager is an ideal opportunity to gain knowledge and experience of every aspect of pub life. We see our Assistant and Deputy managers as our managers of the future, and try to promote from within whenever we can. 

Our rate of growth means that there are exciting opportunities springing up all the time, and you will be able to develop your career at a pace that is appropriate to you. 

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Bar staff

Hourly rate plus benefits

We are looking for out-going, friendly, full/part time bar waiting staff to join our crew. Previous experience is always helpful but not essential - what’s more important is a genuine interest in food and drink and a real desire to make our customers happy.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Junior Sous Chef

Salary package £22,000 - £24,000 plus tips and company benefits. 

Are you a Junior Sous chef with a real passion for quality fresh food?

As a Junior Sous Chef you'll work across all areas of the kitchen and help manage the kitchen in the Head Chef’s absence.

Our Sous Chefs are involved in a range of duties including:

  • Fresh food preparation
  • Embracing our food culture and designing regularly changing menus
  • Setting and reviewing GPs
  • Managing wage targets
  • Ordering
  • Stock control
  • Meeting food safety and cleaning standards

In return, we offer our Sous Chefs:

  • Competitive salary package plus tips
  • Work/life balance – 48-hour contract
  • 33% staff discount and employee benefits scheme
  • Sharesave and pension scheme
  • Childcare vouchers
  • Long service awards
  • Free food on shift
  • Career development opportunities and support
  • Opportunity to take part in our Food Development Award competition
  • Chef days out
  • Flexibility to move between pubs

The potential here is enormous and we’re looking for an ambitious and committed Sous chef with a passion for fresh food.

If we’re talking your language and think you’ve got what it takes, apply now.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


Apprentice Chef

£5.50 per hour (30-40 hours a week)

Are you an enthusiastic chef who wishes to start your career in a high quality, fresh food environment? This exciting opportunity will enable you to gain experience in all areas of the kitchen whilst working towards a Level 2 and/or Level 3 qualification in Professional Cookery.

As an Apprentice Chef, you’ll assist the team in food preparation and production, menu development and food tasting, as well as helping to keep the kitchen clean, tidy and organised.

You’ll need to be able to work well under pressure, our kitchens are busy, fast paced environments but the rest of the chef team will be there to support you. You’ll also need to have a genuine passion for cooking fresh food and a keenness to learn. We’re looking for reliable, punctual, people with a ‘can do’ attitude.

Our menus have a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world: in other words, modern British cookery. Our passion lies in finding quality ingredients and preparing, cooking and presenting them in a modern but unpretentious way. 

Apprentice Chefs will work between 30 to 40 hours a week and your college time will be included in these. Please note you’ll need to work weekends and evenings and you should consider how you will get to and from the pub.

Finally, once you have completed your qualification within the role, you may be offered full time employment with ongoing prospects for career development with a company that has been awarded Pub Group of the Year on numerous occasions.

Contact: To explore the possibilities of joining our crew, email your CV and covering letter telling us a bit about yourself and what makes you tick to [email protected]


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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Pub Walk

Click for more info

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