Menu

Menu page was last updated Thursday February 9, 2012 at 11:31 am (Today)

Starters

Tomato and basil soup with crusty bread and butter £4.75

Warm Roquefort cheesecake with pears and balsamic vinaigrette £5.95

Crab spring roll with avocado, tomato and coriander salsa £5.95

Smooth liver parfait with red onion jam and toast £5.95

Black pudding with potato muffin,fried egg and mustard sauce £5.25

Water and cantaloupe melon, feta and fig salad with an passion fruit dressing £5.75

Charcuterie board (enough for two sharing) including cured meats, pate, salami, salads, breads and pickles £14.95

Light Bites

Roasted red onion and Parmesan quiche with cucumber and tomato salad £7.95

Rump steak sandwich with fried onion and tomato chutney £8.50

Pan fried thyme polenta with pickled wild mushrooms, parmesan and pine nuts salad £7.95

Greek pork patties with fennel tzatziki and tomato salad and warm pitta bread £7.95

Mature Cheddar rarebit with green salad & tomato chutney £6.25

Crab linguine with ginger, red chilli and coriander £8.75

Mains

Malaysian chicken curry with sticky coconut rice and coriander beans £12.25

Honey and mustard glazed pork belly with pork and cabbage croquette,carrots and apple velouté £11.95

Oriental crispy beef salad with cashews and sweet chilli dressing £10.95

Cauliflower ,lentil and coconut curry with rice and naan bread £10.95

Beef,chorizo and chickpea casserole with red pepper mash £12.95

Chicken, ham hock and leek pie with mashed potatoes and vegetables £11.95

Warm King prawn salad with Chinese leaves, pineapple, toasted peanuts and lime and chilli dressing £13.25

Grilled seabass fillet with a chilli and fennel seed broth and braised vegetables £14.50

*Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

Braised lamb shoulder with red cabbage, and root vegetables and mustard mash £16.75

Penne pasta with girolles.portabello mushrooms.Stilton.garlic,spinach and cream £9.95

* Ham, free-range eggs and chips £9.95

Grilled salmon fillet with new potatoes,tagliatelle of vegetables and chive butter sauce £13.95

Traditional pork and leek sausages with mash potatoes, green vegetables and onion gravy £10.45

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.75

* Smoked haddock and salmon fishcakes with tomato salad £9.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

*These dishes are available as smaller portions for children. £7.95

Ploughman's with Caerphilly , Perl Wen Welsh Brie, Cheddar, and Stilton, Choice of two cheeses £9.50

* These dishes are available in smaller portions for children.

Sandwiches

chicken and bacon club sandwich £6.85

Cheddar ploughman sandwich £5.50

Mediterranean vegetables, melted goats cheese and pesto ciabatta £6.45

Roast beef, rocket and red onion chutney £5.85

Ham and tomato with English mustard £5.75

Fish finger, and little gem £6.25

Tuna melt open sandwich on bloomer bread £6.50

Side Orders

Feta stuffed olives £3.00

Mixed salad £4.10

Vegetables £2.95

New potatoes £2.95

Bread and butter £1.00

Chips £2.90

Puddings and Cheese

Bitter chocolate tart with clotted cream £5.45

Sticky toffee pudding with toffee sauce and ice cream £5.45

Iced rhubarb and nut parfait with Creme Anglaise and biscuit £5.25

Dark chocolate brownie with passion fruit ice cream and chocolate sauce £5.75

Creme brulee with shortbread biscuit £4.95

Bread and butter pudding with apricot sauce and clotted cream £5.45

Hot waffle with honeycomb ice cream and butterscotch sauce £5.45

Sorbet: mango, blackcurrant, lemon or pink grapefruit £4.45

Sorbet: mango, blackcurrant, lemon or pink grapefruit £2.95

Sorbet: mango, blackcurrant, lemon or pink grapefruit £1.50

Ice cream: vanilla, chocolate, honeycomb, taffy apple or blackcurrant ripple £4.45

Ice cream: vanilla, chocolate, honeycomb, strawberry, taffy apple, rhubarb and custard or blackcurrant ripple £2.95

Ice cream: vanilla, chocolate, honeycomb, strawberry, taffy apple, rhubarb and custard or blackcurrant ripple £1.50

Welsh and English cheeses with biscuits, celery and grapes: Stilton, Perl Wen Welsh Brie, Cheddar, Caerphilly,and Yorkshire blue (enough for two sharing) £8.50 Recommended cheese tipple: d'Arenberg, Vintage fortified Shiraz £19.95 (35cl) £8.50

Coffee and Hot Drinks

Cappuccino £2.60

Cafetière coffee per person £2.50

Espresso (double) £2.60

Latte £2.60

Hot chocolate £2.50

Espresso (single) £2.10

Pot of tea (including a few varieties) £2.20