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Christmas Fayre Menu

Saturday 1st to Wednesday 26th December

Our Christmas Fayre menu, available as two courses or three courses, runs thoughout December. Turkey, with all the traditional festive accompaniments, is of course at the heart of the all things, but there are plenty of delicious alternatives if you fancy something a little different.

If you’d like to make a booking, please use our booking calendar or for groups over twenty people, fill out the enquiry form and we’ll call you back.

Display allergen filter

We are happy to provide you with allergen guidelines for all our menu items, but due to the nature of our busy kitchen, there is a small risk that traces of these may be found in any other dish.

Where certain allergens are highlighted the allergen may relate to just one component of the dish, which may easily be substituted or removed. For more information please ask one of our crew.

Tick above to remove foods containing these items from the menu

Show allergen information for each dish on the menu

Christmas Fayre Menu

Two Courses £22.95 Three Courses £27.95


Starters

Lightly curried butternut squash soup with coriander and lime crème fraîche Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Smoked mackerel rillettes with cucumber and fennel salad and rye toast Contains: Gluten, Fish, Soy Beans, Milk / Lactose, Mustard, Sulphur Dioxide

Whipped goat's cheese with pumpkin seed granola and gazpacho jelly Contains: Gluten, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Shredded ham, caper and parsley fritter with piccalilli salad Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Five spiced duck leg with spring onion, cucumber, hoisin sauce and pancakes Contains: Gluten, Soy Beans, Sesame


Mains

Roast turkey and traditional accompaniments Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sulphur Dioxide

Smoked haddock, cod, king prawn and mussel chowder with sweetcorn dumplings Contains: Gluten, Crustaceans, Molluscs, Fish, Milk / Lactose, Celery, Sulphur Dioxide

Stilton, caramelised red onion and potato pie with carrot purée and redcurrant jus Contains: Eggs, Milk / Lactose, Celery, Sulphur Dioxide

Braised feather of beef bourguignon, Dijon mash and buttered kale Contains: Gluten, Milk / Lactose, Celery, Mustard, Sulphur Dioxide

Slow roasted belly pork, fennel and chorizo croquette with butter bean and tomato cassoulet Contains: Gluten, Eggs, Milk / Lactose, Celery, Sulphur Dioxide


Puddings

Christmas pudding with brandy sauce Contains: Eggs, Nuts, Soy Beans, Milk / Lactose, Sulphur Dioxide

Dark chocolate, Cointreau and orange trifle Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Pear and mincemeat Bakewell tart with mulled wine sorbet Contains: Gluten, Eggs, Nuts, Milk / Lactose, Sulphur Dioxide

Toasted waffle with glazed pineapple, passion fruit sauce and coconut ice cream Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Sulphur Dioxide

Local cheese with grapes, chutney and biscuits Contains: Gluten, Eggs, Soy Beans, Milk / Lactose, Celery, Sesame, Sulphur Dioxide

Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

We don't reserve any of our outside tables so if you enjoy a little alfresco dining these are first come first serve.

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