Menu

Menu page was last updated Friday February 3, 2012 at 4:31 pm

Starters

Cream of broccoli soup with crusty bread and butter £4.75

Chicken liver pate, red onion jam & toast £5.95

Grilled sardine served with sundried tomato & basil creme fraiche on a toasted granary croûte £5.25

Polenta fried king prawns,with chilli and lime mayonnaise. £6.50

Sauteed wild mushrooms, granary croûte, poached egg & chervil beurre blanc £5.25

Pigeon & pheasant faggot with butternut squash puree and a cranberry & port jus £5.95

Charcuterie plate for 2 to share - cured meats, pate, olives, pickles, dips and breads. £13.95

Light Bites

Chicken & chorizo penne pasta £7.95

Soy-roast salmon wrap with apple & ginger dressed slaw £8.50

Sun dried tomato, spinach and Wrekin Blue quiche with Waldorf salad £8.95

Crab linguine with ginger, red chilli and coriander £8.75

Macaroni cheese with crusty bread £6.95

Rump steak sandwich with fried onion & tomato chutney £8.25

Mains

Cauliflower, sweet potato, spinach and chick pea tikka curry served with pilau rice £9.75

Smoked haddock & salmon fishcakes with tomato salad £9.95

Pan fried Coley served with new potatoes, green beans & a warm roast tomato & basil compote (Coley is a sustainable alternative to cod) £13.95

Pan fried chicken breast, with cider, apple & chestnut risotto and baby leafs £11.95

Pan fried duck breast, crispy vegetable salad with mulled wine dressing £12.95

Sea bass fillets with fennel, pear, pink grapefruit & almond salad £11.95

Pan fried venison loin with celeriac dauphinoise potatoes, roasted root vegetables and a port & cranberry sauce £16.95

Roast butternut squash, red pepper, spinach & feta wellington with roast new potatoes £11.50

Grilled pork chop, apple tart, celeriac dauphinoise potatoes and grain mustard & cider gravy £13.50

Ham, free-range eggs and chips £9.95

Roast Pheasant breast wrapped in bacon served with vegetable & butterbean cassoulet £13.95

Buttercross Farm pork, chestnut and cranberry sausages with butter mash and onion gravy £9.95

Slow braised Moroccan spiced beef with toasted almonds, apricot & mint cous-cous £12.50

Pan fried lamb rump served with Greek salad £13.50

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £11.75

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

Ploughmans - Honey glazed ham, pork pie, Wensleydale & St Eadburgh cheeses, pickles & crusty bread £10.50

Side Orders

Green salad with apple & ginger dressing £3.50

Butter mash £2.50

Tomato, red onion & Parmesan salad £3.50

Mixed salad £3.50

Crusty bread with butter £1.50

Fries £2.50

Mixed vegetables £2.75

Proper chips £2.95

Mixed marinated Olives £2.00

Sandwiches

Honey glazed ham with tomato in white bloomer £5.45

Chargrilled chicken Caesar sandwich with a handful of seasoned fries (contains anchovies) £6.95

Prawn Marie rose sandwich on granary bread £6.75

Warm brie, roast courgette and cranberry on thick granary toast £5.95

Egg mayonnaise & watercress in granary bloomer £5.25

Mature cheddar cheese & tomato chutney in granary bread £4.95

Rare roast beef with horseradish mayonnaise in white bloomer £5.95

Smaller things for children

Smoked haddock and salmon fishcakes with tomato salad £6.75

Buttercross Farm pork, chestnut & cranberry sausages with butter mash and onion gravy £6.95

Ham, free-range eggs and chips £6.95

Deep fried haddock in beer batter with chips, mushy peas and tartar sauce £7.95

Childs penne pasta with tomato sauce and cheddar cheese £5.95

Puddings and Cheese

Sticky toffee pudding with toffee sauce & vanilla ice cream £5.50

Bread and butter pudding with apricot sauce and clotted cream £5.50

Steamed chocolate sponge with orange marmalade sauce & vanilla ice cream £5.50

Chocolate brownie served with chocolate fudge sauce & hazelnut ice cream £5.50

Cherry Bakewell tart with creme Anglaise £5.45

Creme brulee with shortbread biscuit £4.95

Cheshire Farm sorbets - lemon, raspberry, blackcurrant, mandarin, apple or mango & ginger £4.50

Cheshire Farm ice creams - vanilla, honeycomb, chocolate, toffee fudge, strawberry, lemon meringue or white chocolate chip £4.50

Cheshire Farm sorbets - lemon, raspberry, blackcurrant, mandarin, apple or mango & ginger £1.50

Cheshire Farm ice creams - vanilla, honeycomb, Chocolate, Toffee Fudge, strawberry, lemon meringue or white chocolate chip £3.00

A selection of farmhouse cheeses: Rosary Ash goats cheese, Wensleydale, St Eadburgh Applebys Cheshire & Wrekin Blue, all served with biscuits, celery, grapes and homemade fruit cake (ideal for sharing) £8.75

Coffee and Hot Drinks

Cafetière of coffee £2.30

Espresso (single) £2.00

Espresso (double) £3.00

Cappuccino £2.50

Tea - either traditional, Earl Grey or fruit £1.80

Hot Chocolate £2.50