[2509,3009,3014,3015]
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Kitchen Careers

[2509,3009,3014,3015]
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Management

[2509,3009,3014,3015]
3015

Crew

[2509,3009,3014,3015]
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[638,3010]
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Vacancies


Salary package £23,000 to £27,000 (dependent on expereince) plus benefits

We are looking for an experienced Assistant or Deputy Manager to join the crew at the Falcon. 

You won't carry the full weight of responsibility but you’ll be helping to run a substantial business and will be the manager's right-hand person - making decisions and directing things on a daily basis.  The role is very hands-on and extremely varied encompassing people management, food and drink, customer service, pub maintenance and day to day financial administration.

As well as helping to select wines and beers, you’ll join in with menu development with the chef team and above all, be recognised as a natural, charismatic and friendly host with a big front of house character who genuinely enjoys looking after people and providing great service.

We need someone who has a real eye for the detail together with management experience in a similar pub or restaurant environment.  You’ll need to have a strong passion for, and sound knowledge of, quality food, menu development, cask ales, beers, wines and spirits.

Our service style is informal and friendly and so on a personal note, we look for confident and outgoing individuals with a great sense of humour and the ability to help build, lead and inspire a successful team. 

This is an ideal opportunity to gain knowledge and experience of every aspect of pub life and we provide structured training and development along the way.  We see our Deputy Managers as our Managers of the future, and try to promote from within whenever we can.  Our rate of growth means that there are exciting opportunities springing up all the time which means this is an excellent stepping stone on the road to developing a rewarding career in pub management.


Apply now

Sous Chef

Salary package up to £26,000 plus benefits

We are looking for an experienced Sous Chef to join the crew.

You'll have excellent cooking skills, experience in helping to set and achieve GP percentages and the ability to manage high volumes with the right standards of quality and consistency.

Together with the head chef you will help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

You’ll assist in sourcing ingredients from the best suppliers and efficiently run service in the head chef’s absence and so your kitchen management and organisational skills will be of paramount importance. Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.

Depending on your experience, as a Sous Chef we’ll reward you with a starting salary package up to £26,000 per annum. Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to managing your own kitchen.

 


Apply now

Chefs de Partie/Senior Chefs de Partie

Salary up to £20,000 per annum plus company benefits. + Accommodation*

We are looking for experienced Chefs de Partie and Senior Chefs de Partie to join the crew at the Falcon at Warmington, the latest acquisition to the Brunning and Price family of pub restaurants.

Our Chefs de Partie undertake key roles in the kitchen and we’re looking for people with good cooking skills and experience of working in a busy, fresh food environment.

You’ll have the opportunity to gain experience working across all areas of the kitchen and will generally be given responsibility to look after a particular section with the help of other chefs. On a daily basis you’ll be supporting the Sous Chefs and Head Chef in a range of duties including fresh food preparation and cooking as well as undertaking kitchen management duties including ordering, stock control and ensuring food safety and cleaning standards are met.

As part of the team, you’ll help develop seasonal menus with a spine of freshly prepared, classic British dishes, complemented by more exotic influences from other parts of the world – in other words, modern British cookery.

Creating a happy working atmosphere is vital to the successful running of the kitchens and comes high on our agenda and so your contribution to creating a friendly and supportive working environment is crucial.

The potential here is enormous and we’re looking for ambitious, creative and committed chefs with a passion for good food who are ready to take the next step in their career. Depending on your experience, as a Chef de Partie or Senior Chef de Partie, we’ll reward you with a starting salary package up to £20,000 per annum.

Our rate of growth means that there are exciting opportunities springing up all the time and we always try to promote from within when we can which means this is an excellent stepping stone on the road to developing a rewarding career as a professional chef.

Our service style is informal and friendly and this year we’re proud to have been recognised by the Good Pub Guide as UK Pub Group of the Year on numerous occasions.

*We can help you find local accommodation if required. We work with an independent consultant to find suitable accommodation to suit your budget.


Apply now

Part-Time Chef

Competitive hourly rates + benefits

We are looking for a part time chef to help our busy kitchen team during weekends with a particular focus on working on our outdoor BBQ.

Ideally you will have professional cooking experience and be able to work in a busy environment.  As well as having high standards and demonstrating good attention to detail, you’ll help the crew set the bar high in terms of cooking delicious dishes, maintaining effective kitchen controls and adhering to excellent standards of health and hygiene.

The potential here is enormous and we’re looking for an ambitious and committed chef with a passion for good food who is ready to take the next step in their career. We provide all our chefs with real opportunities to develop with us into a senior chef role with training and support in place for you along the way.

 


Apply now

Kitchen Porter

Competitive hourly rates

We’re looking for experienced full and part time Kitchen Porters to work alongside our team of chefs during our particularly busy times – evenings, weekends and lunchtimes. 

Duties will be varied and will include helping to keep the kitchen clean, operate the dishwasher, hand dish washing and some basic food preparation.

We are very flexible and try to work around people’s commitments...however you run your life we’re sure you’ll enjoy working for us.


Apply now

Part time Cleaner

£8.50  to £9 per hour plus pension scheme and staff discount

Here at the Falcon, we're looking for friendly and conscientious people to help clean the pub.

The hours of work will be mornings around 15 hours per week (including some weekends).

General duties include vacuuming, sweeping, mopping, dusting, polishing, toilet cleaning, use of floor buffing machine and other general cleaning tasks.     


Apply now

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Join Us

If there isn't anything for you at the moment then perhaps there might be in one of our sister pubs, click here for more opportunities within Brunning and Price. Or, you can also sign up to receive 'job alerts' where we will email you whenever the job of your choosing becomes available.

[91,360]
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Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Falcon Gin Festival

Friday 25th to Saturday 26th August

Click for more info

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