About Us

Here is just a little info to let you get to know our pub better...

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History

Here is little potted history of our pub and the local area... if you have a spare minute or two and maybe a cup of tea (or is that a G&T), we think it's well worth read.

Read on...

Our forebears from many hundreds of years ago were every bit as entrepreneurial as we might consider ourselves, and the deep history of the Falcon demonstrates clearly how many of our current businesses were seeded way back in the roots of time – and still bear fruit today.

The Falcon was built in 1770, five miles north of Banbury and on the road to Warwick. It was built there to specifically take advantage of the busy turnpike road that led to the expanding centre of commerce that was Birmingham, and faced the tiny Toll House cottage, where travellers would have to stop to pay their levy for their on-going journey.

The road, now the B4100, was  turnpiked under an Act of Parliament of 1727 which permitted a  private company of trustees to take over the roads from Birmingham to  Warmington via Warwick (and the Birmingham to Edgehill road via  Stratford-upon-Avon) and to exact tolls for road maintenance and  improvement. These roads lay wholly within the county of Warwickshire   and it was a few years before the next section of the road from   Warmington to the south through Banbury was also turnpiked. It was   the manufacturers of the Birmingham region who badly wanted the road   improved for conveying their products.

The gradient on Warmington Hill has been improved on several occasions, but was quite precipitous in those early days. It is likely extra horses would have been needed to help heavy loads up the hill and the pub would be the obvious place to unhitch them before they were returned downhill.

What better place to take advantage of passing trade – horses could be fed and watered, and re-shoed if necessary, coaches could be repaired , and the travellers themselves would be in need of sustenance, a pleasant rest from the toils of travel, and perhaps a bed for the night.

One of Alexander Carse’s 17th century works, ‘Revellers in an Inn’, depicts a happy group consisting of local men, women, children and some finely dressed soldiers, with a family as the central tableau in the foreground. Whilst they eat and drink (even the child is being helped to a glass of punch from the shared bowl) a band plays in the background, and the patrons of the inn raise their arms and dance.

Much like now, in fact.

What is now the Falcon was at one time called called the Hare and Hounds, then became the Hare and Dog - the hunting of hares was a popular sport. The stone and thatch property was built by a local carpenter named Samuel Taylor, who had already built several cottages and converted various buildings to residential use within Warmington.

The square plat of land, measuring one rod and one perch (about a quarter of a acre) , had been granted to a local man, Thomas Parish, in lieu of the right to graze two sheep on the common lands when the fields surrounding the village were enclosed, Previously, it had been very rare to be able to build outside the curtilage of the village, but in this manner Thomas was able to take advantage of the opportunities the turnpike afforded.

Thomas Parish, a childless widower, died in 1798, and the property passed to his nephew William Parish, a woolcomber from Northamptonshire, who duely sold it on to a local farmer, James Jobson, for £18 and 18 shillings. He himself sold the land on to the aforementioned carpenter Samuel Taylor who had actually previously built the property.

Samuel Taylor owned the property for nine or ten years before he sold it to a local publican, Thomas Wilkins of Warmington.

Thomas Wilkins already owned a pub in the village, called the Hare and Hounds, and it was during his time as landlord of the two pubs that he transferred the name the ‘Hare and Hounds’ from the pub in the middle of the village to the pub on the main road opposite the Toll house. The pub in the village then was re-named the Plough.

The new Hare and Hounds was known by that moniker for some 150 years, and was subsequently re-named The Wobbly Wheel in 1970: about this time it lost its thatched roof as a result of a fire.

Presumably the pub had become so-named in recognition of the 19th century Wyatt family, who had a long association with the pub as tenant landlords, while continuing to operate their trade as wheelwrights servicing the carriages using the toll road, as well as local agricultural and domestic transport. William Wyatt held the licence from 1816 until his death in 1856, and was succeeded for many years by his son of the same name.

The Wobbly Wheel operated under the auspices of the Spirit Group, then became a ‘Brewer’s Fayre’ under Whitbread, who built a 54 bedroom hotel to the rear of the pub.

But then, on the afternoon of Thursday 5th September 2013, a fire started in the roof space of the hotel, which was consumed by flames. Thankfully, all were evacuated and no-one was injured, though the hotel was eventually pulled down.

We bought the property in 2015 and renamed it the Falcon, to signal the major change in operation.

Publicans

  • Thomas WILKINS had become the licensee of the pub in Warmington village in 1807. It was called The Plough.
  • The Hare and Hounds was operating as a tavern in 1847, run by William Wyatt who was a farmer, wheelwright and publican. It was in a track-side location so a wheel wright would have been in demand. When William Wyatt was publican the pub was called the Hare and Hounds. He was still there in 1850.
  • In 1866, COLEMAN Thomas is listed against 'Hare and Hounds.'
  • In the National Archives, there are deeds relating to the Hare and Hounds (also known as the Hare and Dog), together with nine acres purchased by the Reverend Charles William Holbech from John Alfred Stranks for £1,000.
  • In a trade directory of 1869, John Tasker was the Victualler of the Hare and Hounds, and the Wyatt family were still listed as wheelwrights. He was still there in 1874.
  • In 1883 a RN Mace is listed as "Hare and Hounds".
  • In 1928, Taylor William is at the Hare and Hounds public house.

(from electoral registers): William TAYLOR (in 1920), Frederick Henry BENNETT (in 1939)

Particular thanks to Liz Newman, local historian, for her invaluable help in compiling this article and sharing her hard-won knowledge so freely.

If you wish to know more about Warmington, there is an excellent website here, which has informed much of this article:

http://www.warmingtonheritage.com

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If you'd like to put a name to a face, allow us to introduce you to the crew...


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Front of house

Peter Palfi

Manager

Peter is from beautiful Budapest, and moved here in 2007 with his wife and two sons. He is a bit of a petrol head and loves F1, as well as being addicted to his 1982 black Porsche 911 (though he insists he isn't old enough for a mid life crisis). He cannot understand how the English drink tea with milk, and is best avoided in the mornings until he's had his triple espresso. Oh, by the way, he hates being called Peter Palfi Picked a Peck of Pickled Pepper - just try it.

Chloe North

Deputy Manager

Chloe has been with the company for a fair few years now, but joined the Falcon team recently in September. She studied Fashion and Merchandising in Oxford, but decided we were much more fun than hanging out with supermodel types! Hard working, fun loving and with a laugh that can be heard for miles around, the only thing that can distract her from the job are customers with four paws and a waggy tail!

Alex Houlton

Deputy Manager

Originally from Witney Alex started at The Falcon as a supervisor when it first opened its doors in 2015. Alex is an ex math student who is often found snorting at his own jokes. He's a big fan of beer and wine, but the coffee machine is his one true love.

Stacy Smith

Assistant Manager

Stacy joined The Falcon after experiencing hospitality all over the world from fine dining to a cruise liner. She loved her travels across the world broadening her knowledge in Australia, the Caribbean at sea and even volunteering in Africa. She's keen to get the coffee on the go for the team first thing in the morning and enjoys a wine when she's clocked off! In her spare time she's forever wanting to share the sun with friends and family.

Ashley Cook

Trainee Assistant Manager

Ash is a man with many talents, from music to gardening and even a little bit of engineering and somewhere along the way he's landed in hospitality. Ash fits in perfectly with us at The Falcon and is often known to start his shift with a coffee and end it with a pint.

Carrie Davies

Bar/Waiting Staff

Carrie is very much a family lady, she lives with her husband Robin and has three children, 2 grandchildren and even another little grandchild on the way! Carrie is kind, considerate and always looking to help out, but at the end of a busy shift likes nothing more than relaxing in the sun enjoying a large glass of Pinot Grigio.

Lauren Block

Bar/Waiting Staff

Lauren is a happy, bubbly, full of life character and there is never a moment where she is not smiling. Lauren started with us a shy girl and over her time with us has blossomed into a confident young lady.

Damien Robertson

Bar/Waiting Staff

Damien, on the left of the picture, loves to sing happy birthday to our cutomers. He also enjoys playing football for Chasewell Park for which he is top goal scorer 3 seasons in a row, apparently! His favourtite tipple is cranberry juice.



Kitchen

Piotr Wysocki

Head Chef

Piotr is Polish by descent but now lives in lovely Cardiff with his fiancée Sam. He initially wanted to play football professionally, but injury ended his career so he went from player to ref, and then from ref to chef. Piotr is a huge character and always has an ear to ear grin on him all day long, he loves to brighten everyone's morning with his loud singing which can be heard from everywhere in the pub. Piotr is a true asset to the company and really knows what he's talking about when it comes to all things food.

Michael Fairclough

Sous Chef

Michael started training as a chef at 16 where he took on an apprenticeship with the Savoy group. Since then he has worked in many restaurants and has finally landed with us at The Falcon. We couldn't be happier to have him here, his booming personality is a pleasure to work with and keeps us entertained all day long.

Martyn Baker

Junior Sous Chef

Martyn started his days with Brunning and Price as a KP at The Greyhound in Oxford. Since then he has developed a strong love for food which has resulted in him working his way up to where he is now at The Falcon. Martyn is the happiest, most hard working chef you'll ever come across and there's no doubt that this alone will get him to where he wants to be.

Jamie Barrie

Junior Sous Chef

Jamie is the most mysterious chef of the bunch and likes to keep himself to himself, unless you catch him on a night out, then he's wild. In his spare time Jamie enjoys listening to heavy metal music and also plays the guitar.

Wojciech Osinski

Chef de Partie

Wojciech is originally from Grudiadz in Poland and likes to be known as Oscar. He has just completed his level 3 professional cooking diploma at Banbury college and now works full time with us at The Falcon. Oscars favourite sport is volley ball and loves watching and even playing it! Oscar is very passionate about cooking and is well known for making the tastiest desserts.

Peter Tomsett

Commis Chef

Peter was born in Nottingham but moved to Banbury in 2002. He started his path with The Falcon after showing great enthusiasm about his dream to be a chef. Peter is a big family man and loves to share pictures and stories about his wife and two children. We are very happy to have Peter on board and we know there will never be a dull moment at The Falcon with him around.

Martin Young

Commis Chef

Martin is a cheerful, upbeat, delight to have working in the kitchen. He's always smiling and keeps everybody in high spirits. Martin loves canoeing, he was even part of the British team for ten years!! So in his spare time he loves nothing more than hitting the water and getting back to what he does best. Martin is also a proud father to his son and loves him more than anything in the world.



Maintenance

Boon

Gardener/Handyperson

Nobody knows Boon's real name or why he's here. Boon's natural habitat is at the bar, ale in hand, or behind the mower. His work is invaluable and his creations are absolutely boontastic.


Book online

Use the calendar to book a table. If the time you''re after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.

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Upcoming event

Falcon Gin Festival

Friday 25th to Saturday 26th August

Click for more info

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