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Staff
Front of house
Gregory Williams
Manager
Greg came to us after several years at the Hard Rock Cafe, so he knows a thing or two about being busy. He has an interesting history (people with interesting histories are always value behind a bar), which includes a partnership in an English pub in Sweden (so don’t complain to him about the price of a pint), and a stint of travelling in Australia. Greg is a keen sportsman, enjoying both football and rugby, and he and his more fragrant other half, Pia, have a son Charlie.
Dorothy Wainwright
Assistant Manager
Dot is a local Bunbury character who has stamped her mark on the pub - she originally arrived as a part-time kitchen assistant, but her natural hosting skills and easy manner have made her part of the fixtures and fittings of the pub.
Kitchen
Paul Bebe
Head Chef
After training and working around the Nantwich area for a number of years, Paul was enticed by the bright lights of London where he worked in Covent Garden for a while. Tiring of the smoke, he and his partner returned to the brighter lights of Cheshire and, more specifically, Bunbury. As well as a real passion for food, Paul also enjoys golf and football.
Kieren Cochlan
Second Chef
Kieran has come through the ranks, earning his spurs at the Grosvenor under Dickie and Pete who run a tight ship. He duly escaped to the Dysart in 2001, and has blossomed with the additional responsibility of being a second chef.
Matthew Cowell
Senior Chef de Partie
Matt has been at the Dysart since 1999, and completed his training here in 2002. He is our current Chef de Partie, and is one very laid back dude.
John Jackson
Chef de Partie
John joined the Dysart in December 2006 after having worked in Stoke-on-Trent for a few years, firstly in hotels and later in a private members club. A keen follower of the demon footie, he also likes spending time with his family and modifying “The Car”.
Christopher Murton
Trainee Chef
Chris is a local lad, born and bred in Bunbury. After washing up and getting involved in the food prep at the Nag’s Head in Haughton, Chris decided he enjoyed the kitchen and has taken the plunge to start his training with B & P at the Dysart. Bon voyage.
Maintenance
Dysart Arms, Bowes Gate Road, Bunbury, Near Tarporley, Cheshire, CW6 9PH
Tel:01829 260183 · Fax:01829 261286 · Email:dysart.arms@brunningandprice.co.uk Page ID:197
© copyright 2008 Brunning & Price Limited
Tel:01829 260183 · Fax:01829 261286 · Email:dysart.arms@brunningandprice.co.uk Page ID:197
© copyright 2008 Brunning & Price Limited


