Menu

Menu page was last updated Thursday March 11, 2010 at 10:52 am

Starters

Brocolli soup with crusty bread. £4.50
Deep fried coconut and ginger prawns with a thai sweet & sour sauce £7.95
Chicken liver parfait with apple chutney £5.50
Seared scallops with butternut squash puree and sage butter £6.95
Vegetable spring rolls with sweet and sour cucumber and mooli £5.25
Smoked salmon on a potato pancake with poached egg £5.95
Salmon and smoked haddock fish cake, tomato and spring onion salad. £5.45
Roasted beetroot and buffalo mozzarella salad with lemon and thyme dressing £5.25
Pigeon breast with parsnip puree and Madeira sauce £5.95

Light Bites

Wild garlic mushrooms on toast £6.95
4 oz rump steak on toasted ciabatta with caramalised onions £7.95
Poached tandoori chicken salad with mint and cucumber dressing £8.95
Slow roasted belly pork with a chorizo and mixed bean cassoulet £7.95
Seared salmon with bubble and squeak and a fried egg £7.95
Sweet potato and Cheshire blue frittata with spicy tomato relish £6.75

Mains

Bunbury's pork & black pepper bangers with cabbage, mashed potato and onion gravy £9.25
Pan fried seabass fillets with smoked paprika and hazelnut risotto and roasted fennel £13.95
Cauliflower and spinach pasta bake with parmesan and herb crust £8.95
Beef, ale and tarragon pie with red cabbage and roasted new potatoes £11.95
Local ham (served cold) with two free range eggs and proper chips £8.25
Herb breaded goats cheese salad with figs, roasted tomatoes and pomegranate dressing £9.95
Pan-fried chicken breast with button mushrooms, sauteed onions and dauphinoise potato £11.95
Seared rump steak salad with pine nuts, oven roasted tomatoes and blue cheese dressing. £9.95
Braised lamb shoulder with chantenay carrots, savoy cabbage and roasted new potatoes £13.95
Glamorgan sausages (Caerphilly cheese and leek) with lentils and tomato and roast garlic sauce £9.25
Pan-fried pork loin, roasted garlic and black pudding potato cake with apple and cider gravy £12.95
Salmon and smoked haddock fish cakes with a tomato and spring onion salad. £9.50
10oz rump steak with tomato, mushroom, peppercorn butter and proper chips £15.95
Beer battered haddock with chips, garden peas and homemade tartare sauce £11.25
Ploughman's - ham, cheddar,shropshire blue, pickled onion and apple chutney £8.80
Home made steak burger with mozzarella, caramelised onions, proper chips and spicy relish £10.25

Sandwiches

Crayfish marie rose on granary £5.95
Barber's mature cheddar cheese and pickled onion £5.15
Egg mayonnaise £4.65
Coronation chicken sandwich £5.50
Home cooked ham with English mustard and sliced tomato £5.50

Side Orders

Garlic ciabatta £2.75
Crusty bread and butter £1.80
Mixed vegetables £2.90
Hand cut chips £2.95
New potatoes £2.60
Mixed or green salad £2.95
Olives marinated in olive oil and herbs £2.95

Puddings and Cheese

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.25
Bread and butter pudding with orange sauce and clotted cream £5.25
Golden syrup sponge and custard £4.95
Apple and rhubarb pie with custard £5.25
Dark chocolate and orange cheesecake with chocolate sauce £4.95
Warm waffle with honeycomb ice cream and butterscotch sauce £4.95
Mixed currant and red wine jelly with rose and orange syrup served with ice cream £4.75

Coffee and Hot Drinks

Cappuccino £2.50
Espresso (single) £2.20
Espresso (double) £3.20
Latte £2.50
Hot chocolate £2.50
Tea: Traditional, Earl Grey or Fruit £2.00