Menu

Menu page was last updated Tuesday February 7, 2012 at 10:44 am

Starters

Soup of the day with crusty bread £4.75

Crab, crayfish and prawn cocktail with granary bread £6.45

Venison carpaccio with candied red cabbage and a red wine and juniper dressing £7.95

Curried monkfish with courgette bhaji and mango creme fraiche £8.95

Baked brie with pear chutney and an apple & walnut salad £6.25

Chicken liver pate with red onion marmalade and toasted brioche £6.25

Black pudding and chorizo salad with a crispy boiled egg £5.95

Charcuterie plate (ideal to share to share £13.45

Light Bites

Rump steak sandwich with fried onion, tomato relish and a few proper chips £9.25

Crispy duck salad with Chinese leaf, spring onion, roasted plum and a citrus hoi sin dressing £10.95

Crab, prawn and crayfish risotto with a soft poached egg and crispy pancetta £10.45

Cheshire cheese, leek and potato pasty with caramelised onion chutney £7.25

Mains

Ham, free-range eggs and chips £9.95

Pine nut crusted hake fillet with roast garlic mash and red wine sauce £14.25

Smoked haddock and salmon fishcakes with tomato salad £9.95

Burrow's Bunbury caramelised onion and pork sausages with black pudding mash and red wine gravy £10.95

Braised lamb shoulder with root vegetable gratin, curly kale and red wine gravy £16.75

Slow roast neck of pork with whole roasted apple and parsnip puree £12.95

Chicken, leek and bacon pie with rosemary parmentier and cider sauce £11.95

Breast of pheasant with bacon and chestnut hash cake and a juniper and red currant game sauce £12.95

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

Spiced king prawn salad with citrus fruits and a passion fruit dressing £14.95

Spiced chick pea and red lentil fritter with roast onion, courgette and masala sauce £9.95

10oz rump steak with smoked paprika and roast garlic butter, flat mushrooms, tomato and chips £17.45

Ploughman's - ham, Cheddar, Beltons blue, Crusty bread and chutney £8.95

8oz steak burger topped with bacon and Cheddar served with coleslaw, tomato relish and chips £11.75

Sandwiches

Rare roast beef and horseradish sauce £5.95

Vintage cheddar and pickled onion. £5.25

Crayfish with marie rose sauce £6.25

Roast chicken with tarragon mayonaise £5.75

Homemade fish finger butty with tartare sauce and a few chips £7.95

Bacon, lettuce and tomato with mayonnaise on ciabatta £5.25

Home cooked ham with English mustard and sliced tomato £5.75

Smaller things for children

Smoked haddock and salmon fishcake with tomato salad £6.75

Caramalised onion and pork sausages with black pudding mash and red wine gravy £7.25

Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95

Ham, free-range egg and chips £6.95

Side Orders

Garlic ciabatta £2.95

Olives marinated in olive oil and herbs £2.95

Bread and butter £1.75

Mixed vegetables £3.50

Mixed salad £3.50

Proper chips £2.95

Green salad £3.50

Puddings and Cheese

Crème brûlée £5.25

Dark chocolate and orange brownie with boozy cherries and vanilla ice-cream £5.25

Trio of rhubarb - jelly, tarte tatin and fool £6.95

Toasted bara brith with caramelised bananas and cinnamon ice-cream £5.25

Blood orange Panna cotta with a raspberry and basil compote and madeleines £4.95

Sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.45

Cheshire farms ice cream - Vanilla, elderflower, strawberry, honeycomb or chocolate £4.75

Sorbets - Lemon, Mango, blackcurrant or raspberry £4.45

Please refer to our separate cheese and pudding menu for today's cheeses served with celery, biscuits, pear and sultana chutney and apple £8.95

Coffee and Hot Drinks

Cafetière of coffee £2.50

Cappuccino £2.50

Espresso (single) £2.20

Espresso (double) £3.20

Latte £2.50

Hot chocolate £2.50

Tea: Traditional, Earl Grey or Fruit £2.00