Menu

Menu page was last updated Saturday July 4, 2009 at 11:32 am (Today)

Starters

Carrot and orange soup with crusty bread. £4.50
Tempura King prawns with toasted sesame vegetables and sweet chilli sauce £5.95
Smoked duck breast salad with rhubarb vinaigrette £6.45
Salmon and smoked haddock fish cake, tomato and spring onion salad. £5.25
Chorizo and black pudding hash cake with poached egg £5.75
Olives in olive oil and herbs £2.90
Warm grapefruit, fennel and pumpkin seed salad £5.50
Peppered mackeral with apple and watercress £5.25
Chicken liver pate with pear chutney £5.25
Falafels with tsatsikii, cherry tomato and spinach £4.95

Light Bites

Poached salmon with tomato and olive new potato salad £7.95
Crab and samphire salad with gazpacho dressing £8.95
Malaysian chicken and noodle curry £7.95
4 oz rump steak ciabatta with onions and a few chips £9.30
Spiced lamb patties with braised rice salad £7.50
Goats cheese salad with walnuts and sun blushed tomatoes £8.25

Mains

Pork loin with black pudding crust and creamed leeks. £10.95
Braised lamb shoulder with potato dauphinoise and minted gravy £13.95
Crispy parma ham, buffalo mozzarella and warm plum tomato salad £9.95
Sausages (made by our local butcher) served with mash and onion gravy £9.25
Grilled trout fillets with cabbage and new potato cake £10.95
Pork and beef meatballs with mediterranean vegetables and linguine £9.25
Local ham (served cold) with two free range eggs and handcut chips £8.25
10oz rump steak with tomato, mushroom, garlic butter and chips £15.95
Wild mushroom and butternut squash lasagne with mixed leaf salad £9.25
Chicken breast with basil mash, peas, asparagus and mint pesto £10.25
Whole grilled plaice with crispy new potatoes and lemon butter £12.25
Homemade beef, stilton and mushroom pie, with chips, mushy peas and gravy £11.45
Salmon and smoked haddock fish cakes with a tomato and spring onion salad. £9.50
Duck breast with fondant potato and broad beans £15.25
Pan-fried Halloumi, orange and spinach salad £9.25
Ploughman's - ham, pork pie, cheddar, stilton, pickled onion and Branston pickle. £9.30
Beer battered haddock, chips and mushy peas £10.95
Home made steak burger with mozzarella cheese, caramelised onions, chips and coleslaw £9.95

Sandwiches

Chicken and basil mayonnaise sandwich with roasted red pepper £5.50
Open crayfish and lemon mayonnaise £6.45
Cheese and branston pickle £4.85
Vegetable ciabatta topped with mozzarella £5.95
Roast beef sandwich with horseradish mayonnaise £5.95
Local ham and tomato £5.45
Bacon, lettuce and tomato £5.85

Side Orders

Garlic ciabatta £2.75
Crusty bread and butter £1.80
Mixed vegetables £2.90
Dauphinoise £3.25
New potatoes £2.60
Hand cut chips £2.95
Mixed or green salad £2.95
Olives in olive oil and herbs £2.90

Puddings and Cheese

Roasted peach with lemon mascarpone £4.95
Mixed berry Eton mess, with shortbread biscuit £4.95
Fresh fruit salad with mango sorbet £4.75
Chocolate brownie with vanilla ice cream and chocolate fudge sauce £4.95
Apple and rhubarb crumble with vanilla ice cream £5.25
Lime cheesecake with blueberry compote £4.95
Warm waffle with honeycomb ice cream and butterscotch sauce £4.95

Coffee and Hot Drinks

Cappuccino £2.20
Espresso (single) £2.00
Espresso (double) £2.80
Latte £2.20
Hot chocolate £2.20
Tea: Traditional, Earl Grey or Fruit £2.00