Menu

Menu page was last updated Thursday January 8, 2009 at 10:03 am (Today)

Starters

Cream of potato and spinach soup served with crusty bread £4.40
Mixed garlic mushrooms on toasted granary bread £4.85
Pear, melon and candied walnut salad £5.25
Home cured salmon with beetroot relish and watercress £6.25
Duck spring roll served with a plum compote, ginger and soy dressing £6.40
Chilli and ginger marinated king prawns with coriander noodle salad £7.60
Wild mushroom, goats cheese and chestnut tart with pear chutney £5.85
Chicken liver parfait with orange and port marmalade £5.85

Light Bites

Quiche 'Lorraine' with new potato and spring onion salad £7.10
Grilled smoked haddock, leek risotto, poached egg with a mornay sauce £9.55
Local blue cheese rarebit with tomatoes and mushrooms £6.85
Artichoke, broad bean and sun blushed tomato salad £7.10
Crab, chilli and coriander linguine £8.35
Minute steak ciabatta with onions and chips £8.80

Mains

Bunbury bangers (made by our local butcher) served with mash and onion gravy £9.25
Hot peppered mackerel, mustard beans, cucumber and mint salad £9.75
Venison casserole with braised potatoes, sweet red cabbage and thyme dumplings £13.50
Roasted butternut squash and pumpkin risotto, parmesan wafer £11.50
Honey glazed pork loin with apple mash, roasted beetroot and maderia sauce £11.70
Chicken Chasseur with dauphinoise potatoes £12.50
Beer battered haddock, chips and mushy peas £11.45
Local ham (served cold) with two free range eggs and handcut chips £9.55
Spinach, mushroom, pine nut and ricotta lasagne with rocket salad and garlic bread £10.75
Pan fried duck breast (served pink), fondant potato with a red wine and thyme sauce £14.65
Pan fried fish of the day with sauteed new potatoes and mixed green vegetables £14.65
Salmon and smoked haddock fish cakes, tomato and spring onion salad. £9.25
Braised lamb shoulder with parsnip dauphinoise and honey mustard gravy £13.95
Steak and kidney pie with hand cut chips and mushy peas £10.75
Home made steak burger with mozzarella, bacon, chips and coleslaw £10.25
Herb crusted seabass fillets, spinach tagliatelle and white wine sauce £14.65
Ploughman's - honey roast ham, pork pie, cheddar, stilton, pickled onion and piccalilli. £9.30
Grilled 10oz rump steak with garlic mushrooms, hand cut chips,and peppercorn sauce £17.60

Sandwiches

Cheese and branston pickle on white bread £4.85
Egg mayonnaise on granary bread £4.65
Roast beef sandwich with horseradish mayonnaise £5.40
Pastrami, pickle and dill mayonnaise sandwich with salad and coleslaw £5.85
Tuna melt on toasted bloomer £5.40

Side Orders

Olives in olive oil and herbs £2.90
Dauphinoise potatoes £3.20
Crusty bread and butter £1.45
Mixed vegetables £2.90
New potatoes £2.45
Hand cut chips £2.90
Mixed or green salad £2.90
Peppercorn Sauce £1.90

Puddings and Cheese

Honeycomb cheesecake £5.15
Golden syrup sponge and custard £4.85
Steamed spotted dick with custard £5.15
Mixed berry Eton mess, with shortbread biscuit £4.95
Vanilla Creme Brulee £4.90
Chocolate and mint Marquise with raspberry compote £5.15
Ice creams - Vanilla, Fruits of the Forest, Honeycomb, Strawberry cream, Mint with chocolate chip, Rum and raisin, or White chocolate chip £4.45
Sorbets - Lemon, Mango, Blackcurrant £4.20
Small ice cream £3.20
A selection of fine British farmhouse cheeses served with celery, biscuits, spiced chutney, grapes and fruit cake £7.80

Coffee and Hot Drinks

Cappuccino £2.20
Espresso (single) £2.00
Espresso (double) £2.80
Latte £2.20
Hot chocolate £2.20
Tea: Traditional, Earl Grey or Fruit £2.00