Christmas

Opening Times

Starters

Spiced parsnip and apple soup

Home cured salmon with beetroot relish and watercress

Wild mushroom, goat's cheese and chestnut tart with pear chutney

Ham hock, apple and apricot salad

Pear, melon and candied walnut salad

Chicken liver parfait with orange and port marmalade

Mains

Honey glazed pork loin with apple mash, roasted beetroot and madeira sauce

Herb crusted sea bass fillets, spinach tagliatelle and white wine sauce

Roast turkey with cranberry and chesnut stuffing

Venison casserole with braised potatoes, sweet red cabbage and thyme dumplings

Roasted leg of lamb with apricot stuffing, bubble and squeak and rosemary sauce

Roasted butternut squash and pumpkin risotto with parmesan wafer

Puddings

Christmas pudding with brandy sauce

Mulled fruit jelly with vanilla ice cream

Steamed spotted dick with custard

Chocolate and hazelnut tart with raspberry compote

Tuille basket with cream and winter berries

Selection of British cheese