"A fine beer can be judged in just one sip,
but it's better to be thoroughly sure."

We update our beer lineup regularly so check here to know what's on our pumps today. If there are any you haven't seen and think deserve a place, let us know next time you're in, we're always happy to talk beer.

London Pale Ale


London Pale Ale from Sambrook's

ABV: 4.5%

Sambrook`s Pale Ale is our inaugural craft keg product and is a beer born out of innovation. We have taken a German lagering technique known as Krausening and married this to a traditional British Pale Ale recipe. Dispensing the craft keg, unfiltered and unpasteurised, creates a fantastically flavoured craft keg beer with a light natural haze.


Side Pocket for a Toad


Side Pocket for a Toad from Tring

ABV: 3.6%

Unmistakable citrus notes from only the best Cascade hops balanced with a floral aroma and crisp dry finish make this straw coloured ale a fantastic session beer.


Brunning & Price Original


Brunning & Price Original from Phoenix

ABV: 3.8%

This beer has a gentle and pleasant aroma with a fine dark gold/amber colour and a good creamy head that clings down the glass. Taste wise, this has a malty, fruity sweetness and a long, rounded but refreshingly dry finish.


English Pride


English Pride from Weltons

ABV: 3.8%

A fruity flavour with hints of citrus & nuts. It finishes with a long, smooth combination of malt & fruit. A traditional tasting English bitter.




Explorer from Tring

ABV: 3.8%

Oatmeal blonde brewed with Munich malt and fermented for longer and at a lower temperature for a clean malt flavour. Simcoe hops add a noticeable fruity, herbal, pine and earthy fragrance.


Suffolk Cyder


Suffolk Cyder from Aspall

ABV: 5.5%

Refreshing medium dry cyder with floral/apple aromas.


Book online

Use the calendar to book a table. If the time you're after is not available, give us a call and we will try our best to fit you in. We keep some tables for phone bookings.


Upcoming event

Call My Wine Bluff at the Duke of York

7:30pm, Thursday 26th October 2017

Click for more info