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  • Menu

    Menu page was last updated Thursday February 9, 2012 at 12:05 pm (Today)

    Starters

    Broccoli and blue cheese soup with bread and butter £4.95

    Home smoked duck salad with apples, blue cheese, chestnuts and walnuts £6.75

    Deep fried Brie in bara brith crumb with chutney (v) £5.95

    Game pate with cider and apple chutney and buttered toast £5.95

    Moroccan spiced chickpea and squash falafel cakes with carrot and cumin salad and mint yoghurt (v) £5.95

    Traditional Scottish smoked salmon with capers, lemon and brown bread £6.50

    Charcuterie board - A selection of cold meats, pickles, olives and bread for two £14.95

    Light Bites

    Crab linguine with ginger, red chilli and coriander £8.95

    Pan fried garlic wild mushrooms and spinach on toast (v) £6.50

    Smoked peppered mackerel with celeriac and radish salad with a dill creme fraiche dressing £7.25

    Welsh rarebit on granary bread with chutney (v) £6.95

    Rump steak sandwich with fried onions, a few chips and tomato chutney £9.25

    Mains

    Ham, free-range eggs and chips £9.95

    Grilled halloumi cheese with wild mushrooms, spinach and sun-blushed tomato, penne pasta (v) £9.75

    Roasted haddock glazed with rarebit, roasted cherry tomatoes, warm wild mushroom and anchovy salad £12.50

    Home Farm of Overton's pork and sage sausages with champ mash, cabbage and onion gravy £10.25

    Air dried ham, marinated mozzarella, olive and fig salad £9.25

    Chicken stuffed with butternut squash, wrapped in bacon with sautéed potatoes and Conwy mustard sauce £12.95

    Braised boneless blade of pork with roasted garlic and sage risotto and a cider sauce £12.25

    Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

    24 oz ribeye steak on the bone (for two people ) with roasted garlic and proper chips £36.50

    Ham hock, chicken and leek pie with roasted new potatoes, tarragon cream sauce and vegetables £12.50

    Marinated baked aubergine topped with goats cheese toasted basil crumb red pepper relish (v) £10.25

    Salmon, sea bream and prawn in a langoustine soup with crusty bread £12.50

    10oz rump steak with watercress and horseradish butter, wild mushrooms, tomato and chips £17.95

    Salmon and haddock fishcakes with tomato salad £9.95

    8oz steak burger topped with grilled bacon and Cheddar served with coleslaw, relish and chips £11.75

    Ploughmans Lunch a choice of three cheeses (see reverse for cheeseboard options) with chunky bread. Let us know if you're vegetarian as we include some meat items. £9.45

    Side Orders

    Proper chips £3.10

    New potatoes £2.60

    Selection of vegetables £2.75

    Greek salad £3.95

    Mixed salad £3.50

    Chunky coleslaw £1.50

    Mixed olives £2.55

    Portion of chunky bread £1.50

    Garlic bread £2.95

    Garlic bread with melted cheese £3.95

    Sandwiches

    Glazed ham and Conwy mustard mayo baguette £5.95

    Roasted Med veg and goats cheese on toasted focaccia (v) £6.25

    Tuna mayonnaise and spring onion sandwich £5.25

    Roast chicken and herb mayonnaise sandwich £5.95

    Egg mayonnaise, bacon and watercress sandwich £4.95

    Cheddar cheese and chutney sandwich (v) £4.95

    Smaller things for children

    Smoked haddock and salmon fishcake with tomato salad £5.95

    Home farm of Overton's pork and sage sausages with champ mash, cabbage and onion gravy £6.95

    Ham, free-range egg and chips £6.95

    Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £7.95

    Puddings and Cheese

    Chocolate brownie, boozy cherries and pistachio ice cream £5.45

    Sticky toffee pudding with toffee sauce and vanilla ice cream £5.50

    Crème brûlée with a homemade biscuit £4.95

    Preserved apricot tartlet with honey creme fraiche £5.25

    Mulled winter fruits with vanilla yogurt and crushed Amaretti biscuits £5.25

    Bread and butter pudding with apricot sauce and clotted cream £5.50

    Glazed lemon tart with raspberry sorbet £5.25

    Belgian chocolate cheesecake with caramelised orange and pistachio ice cream £5.50

    Warmed waffle with vanilla ice cream and chocolate fudge sauce £5.45

    All of the above with a selection of crackers, celery and apple chutney. £7.95

    Honeycomb, Chocolate, Pistachio, Vanilla, Coconut and Raspberry £4.95

    Sorbets - Apple, Raspberry, Blackcurrant, Lemon or Mango £4.95

    Coffee and Hot Drinks

    Cafetière per person £2.50

    Pot of tea £2.10

    Cappuccino £2.75

    Cafe latte £2.95

    Espresso £2.00

    Double espresso £2.50

    Earl Grey tea, Green tea or Peppermint tea £2.10

     

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    Cross Foxes, Erbistock, Wrexham, LL13 0DR
    Tel:01978 780380 · Fax:01978 780879 · Email:cross.foxes@brunningandprice.co.uk Page ID:189
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