Menu

Menu page was last updated Tuesday March 9, 2010 at 11:55 am

Starters

Carrot and orange soup with chunky bread £4.50
Pheasant salad with roasted beetroot, green beans and quails eggs £5.95
Pigeon and duck faggot with roasted shallot and port sauce £7.95
Home cured salmon gravalax with celeriac and caper slaw £5.75
Potted duck and rabbit with gooseberry chutney and toast £5.95
Warmed goats cheese rolled in crushed walnuts with tomato chutney (v) £5.75

Light Bites

Harlech cheese rarebit on toast with tomato chutney (v) £6.25
Pork, black pudding and apple pasty with red onion jam £7.25
Smoked haddock & spinach omelettte £7.25
Duck hash cake with fried duck egg and HP sauce £7.50
Mediterranean vegetable and feta cous cous salad (v) £6.95
Open minute steak sandwich with fried onion's, Shropshire blue mayonnaise and a few chips. £9.25
Game board - venison and black pudding terrine, wild boar salami, pigeon and duck faggot and potted duck and rabbit with pickles and bread to share £17.95

Mains

Home Farm of Overton's pork, Cheddar and beer sausages with mash and onion gravy £9.75
Duo of lamb - braised lamb suet pudding and seared cutlet with red cabbage and swede mash £14.95
Spiced chickpea cakes with butternut squash sauce and stir fried vegetables (v) £9.75
Hot smoked salmon, avacado and cannellini bean salad with chilli oil £11.25
Pork meatballs with tomato and chorizo sauce, pasta and garlic bread £10.95
Coq au vin with tarragon mash and green beans £9.25
Venison and black pudding meat loaf with wilted greens, roast potatoes and juniper sauce. £11.75
Roasted cod with braised belly pork, celeriac puree and wild mushrooms £12.95
Honey and mustard glazed ham, free range eggs and proper chips. £9.75
Guinea fowl breast stuffed with black pudding and chestnuts with butter bean mash and juniper sauce £12.75
Welsh 24 oz ribeye steak on the bone (for two people ) with roasted garlic and proper chips £32.00
Pumpkin, chestnut mushroom and spinach curry with braised rice and coriander naan (v) £10.25
Braised lamb shank with carrot and swede mash and black pudding dauphinoise £14.95
Welsh steak burger with melted cheddar, coleslaw, salad and proper chips £10.50
Salmon and smoked haddock fishcakes with a tomato salad £9.50
10oz rump steak with peppercorn butter and proper chips. £16.95
Ploughmans Lunch a choice of three cheeses (see reverse for cheeseboard options) with chunky bread. £9.25

Sandwiches

Hot roast pork bap with apple sauce £6.25
Mexican style chicken wrap with spicy sweetcorn relish £5.95
Glazed ham and piccalilli baguette £5.65
Egg mayonnaise and watercress sandwich £4.95
Open sandwich of prawn with Marie Rose sauce £5.25
Cheddar cheese and plum chutney sandwich £4.75

Side Orders

Proper chips £2.95
New potatoes £2.50
Black pudding dauphinoise £2.75
Selection of vegetables £2.50
Greek salad £3.50
Mixed side salad £2.95
Chunky coleslaw £1.50
Mixed olives £2.50
Portion of chunky bread £1.50
Garlic bread £2.75
Garlic bread with melted cheese £3.75

Puddings and Cheese

Bread and butter pudding with clotted cream and apricot compote £5.25
Warmed waffle with vanilla ice cream and chocolate fudge sauce £5.15
Earl grey panacotta with homemade shortbread £5.15
Glazed lemon tart with spiced roast plums £5.15
Spiced apple and sultana steamed sponge with custard £5.15
Hot sticky toffee pudding with butterscotch sauce and vanilla ice cream £5.15
Banoffee pie with chocolate cream £5.25

Coffee and Hot Drinks

Cappuccino £2.75
Espresso £1.90
Double espresso £2.50
Pot of tea £2.00
Earl Grey tea £2.00