Christmas

Opening Times

Starters

Langoustine and mussel soup

Pork, apricot and pistachio terrine with red onion marmalade

Black and white pudding fritters in chick pea batter and chilli jam

Salmon and smoked trout rillette with pickled cucumber

Baked field mushroom with Perl Las and walnut crumb

Sun-dried tomato, basil and spinach bread and butter pudding

Mains

Traditional roast turkey with all the trimmings

Belly pork and black pudding with spiced roasted apple, cider sauce and potato gratin

Braised beef in red wine with roasted root vegetables in puff pastry with wholegrain mustard mash

Ginger and soy marinated sea bream with stir fried noodles and wilted pak choi

Honey roasted parsnip, carrot and red onion strudel with tarragon sauce

Venison and pheasant meat loaf with red cabbage and juniper sauce

Puddings

Christmas pudding with brandy sauce

Mandarin cheesecake with chocolate ice cream

Pear and almond tart with creme anglaise

Chocolate and pistachio parfait with berry compote

Mulled wine jelly with vanilla ice cream and shortbread

Welsh cheeses with plum chutney and biscuits

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Coffee and mints