Menu

Menu page was last updated Saturday July 26, 2008 at 10:49 am

Starters

White onion soup with chunky bread £4.50
Satay marinated chicken with sesame salad and peanut dressing £5.25
Caerphilly and leek tartlet £5.25
Pea risotto with parmesan shavings £5.25
Crayfish, mango and papaya salad £6.25
Tempura tiger prawns with a noodle salad and sweet chilli sauce £6.50
Pear, walnut and Roquefort salad £4.95
Pork rillettes (a coarse style pate) with Cumberland sauce and toast £5.25

Light Bites

Smoked haddock and mozzarella rarebit with tomato and red onion salad £6.95
Antipasto plate - A selection of salamis, chorizo, mozzarella and olives, £8.75
Lamb koftas with pitta bread with cucumber and mint raita £7.50
Smoked chicken salad with tarragon dressing £8.95
Goats cheese and sun-blushed tomato quiche £8.25
Slow roast duck leg with red cabbage and cranberries and bacon gravy. £6.95
Garlic wild mushrooms on toast. £6.50
Steak sandwich with onions, a few chips . £9.25

Mains

10oz rump steak with watercress and garlic butter, tomato, mushrooms and hand cut chips £15.95
Marinated King prawn salad with a wasabi and watercress dressing £12.50
Whole Chirk trout with shrimp butter, new potatoes and vegetables £12.95
Honey roast ham (served cold) free range eggs and hand cut chips £9.25
Traditional Welsh pork sausages with spring onion mash and gravy £8.95
Fish pie with peas £9.95
Feta, watermelon and roasted pumpkin seed salad £8.95
Deep-fried haddock in beer batter, hand-cut chips and mushy peas £10.95
Slow roast free range belly pork, apple dauphinoise, spring vegetables and mustard gravy £11.50
Beef burger with grilled bacon, mozzarella, coleslaw and hand-cut chips £9.85
Free range chicken breast with black pudding mash and green vegetables. £12.95
Risotto cake stuffed with butternut squash mascarpone and sage £8.95
Ploughmans - Cheddar and Shropshire blue cheese, tomato, pork pie, and piccalilli £8.95
Braised shoulder of lamb, vegetables, roast potatoes and gravy £13.95
Salmon and smoked haddock fishcakes with tomatoes, chive and tartare sauce £8.95

Side Orders

Mixed side salad £2.50
Olives £2.50
Mixed veg £2.50
Chips £2.50

Sandwiches

Smoked salmon with cream cheese and chive on brown bread £5.75
Tuna mayonnaise on brown bread £5.25
Cheddar cheese and pickle on white bread £4.95
Bacon, lettuce and tomato on white bread £5.25
Prawn marie rose on granary bread £5.25
Ham and tomato with wholegrain mustard on white bread . £5.25
Egg mayonnaise on white bread £4.95

Puddings and Cheese

Homemade Black forest gateau with cream £5.00
Strawberry Galette with shortbread . £5.00
Passion fruit cheesecake with summer fruit coulis £5.00
Barabrith bread and butter pudding with apricot sauce and vanilla ice cream £5.25
Rich sticky toffee pudding with ice cream £5.25
Ice Creams: Chocolate, vanilla, honeycomb, strawberry. £4.25
Sorbets: Blackcurrant, lemon, raspberry, and pink grapefruit £4.25
A selection of Welsh and English cheeses served with biscuits, celery and grapes £6.95

Coffee and Hot Drinks