Menu

Menu page was last updated Thursday February 9, 2012 at 11:29 am (Today)

Starters

Smooth chicken liver pate with toast and red onion jam £5.95

Soup of the day with chunky bread £4.75

Tempura tiger prawns with asian salad and sweet chilli sauce £7.30

Home cured gravalax with potato salad and pickled cucumber £5.95

Crab, chilli and corriander cakes with mango and papaya salsa £6.25

Cider braised pigs cheeks with celeriac mash, crispy bacon and scrumpy sauce £6.25

Fig, roast beetroot and blue cheese salad with walnut dressing £6.25

Marinated Welsh beef with beetroot salad and wholegrain mustard vinaigrette £5.95

Light Bites

Steak sandwich with fried onions, a few chips and tomato chutney. £9.95

Confit duck leg with egg noodles and a hoi sin sauce £9.25

Garlic mushrooms on toast £6.95

Chinese style pork ribs £7.95

Steamed mussels cooked in white wine, garlic and cream with chunky bread £8.95

Poached chicken, fennel and orange salad with toasted sunflower seeds £8.95

Macaroni cheese with crusty bread £6.75

Mains

Black pudding, bacon and chorizo salad with a poached egg. £10.25

Poached smoked haddock on curried rice with a poached duck egg £8.95

Lambs liver with mashed potato, bacon and green vegetables £9.95

Fish pie with french style peas £13.95

Roasted belly pork with dauphinoise potatoes vegetables and wholegrain mustard gravy £12.95

Pearl barley risotto, leeks, peas and glazed goats cheese £9.95

* Ham, free-range eggs and chips £9.95

10oz Rump steak with mushroom, tomato, garlic butter and hand cut chips £17.50

Beef feather braised in Guinness, onions and horseradish dumplings, mash and buttered cabbage £11.95

8oz steak burger topped with grilled bacon, Cheddar served with coleslaw and chips £10.95

Pan fried chicken breast, lemon and thyme polenta, grilled vegetables, tomato and caper sauce £12.50

Pan fried sea bass with confit aubergine, chorizo and lemon crushed potatoes £15.95

*Deep fried haddock in beer batter with chips, mushy peas and tartare sauce £11.95

Sweet potato, chick pea and spinach curry with mushroom pilau rice £10.75

*Pork and leek sausages with mash, red wine and onion gravy £9.95

* Smoked haddock and salmon fishcakes with a tomato salad £9.95

*Children's pasta with tomato sauce and cheddar cheese £6.50

* These dishes are available in smaller portions for children.

Side Orders

Garlic bread £2.50

Bread with butter £1.50

Chips £2.95

Mixed salad £3.25

Mixed vegetables £2.50

Olives £1.50

Sandwiches

Pork and leek sausage and onion bap £5.85

Chicken, sun blushed tomato and basil wrap £5.75

Prawn Marie Rose sandwich on granary bread £5.95

Ham and tomato with wholegrain mustard on white £5.50

Roast beef sandwich with horseradish on white bread. £5.95

Tuna and mayonnaise on brown bread £5.25

Mature Cheddar cheese and pickle on white bread £5.25

Puddings and Cheese

Steamed syrup sponge pudding with custard £5.25

Chocolate and hazelnut brownie with toffee fudge ice cream £5.65

Apple and blackberry crumble with vanilla custard £5.25

Bakewell tart with custard £5.25

Mango cheesecake with a berry compote £5.00

Bread and butter pudding with apricot sauce and clotted cream £5.75

Crème brûlée with shortbread biscuit £5.25

Sticky toffee pudding with toffee sauce and vanilla ice cream £5.75

Ice Creams: Chocolate, vanilla, honeycomb, strawberry, £4.75

Sorbets: blackcurrant, lemon and raspberry £4.75

A selection of Welsh and English cheeses served with biscuits, celery and grapes £7.95

Coffee and Hot Drinks

Cafetière coffee per person £2.50