Training is pretty fundamental in developing a person’s skills and career, so we’ve developed a fully-equipped training kitchen and meeting room at our head office near Chester, where we run a wide range of courses. Of course, a lot of training goes on in the pubs all the time, but there are also plenty of external courses that people find useful as well.

We chat to people regularly to look at where they would like to go within the company, and sort out which courses or moves will help them get there - and we promote from within whenever we can.

Courses

Junior chefs in our training kitchen at our annual food awards. Chefs from different pubs get to know one another and it provides a great training environment. The judges have to taste over sixty dishes across four days, which is why they are so slim.

Extra-curricular

OK, some of these aren’t exactly courses, but they are good fun:

• Company food awards
• Wine tastings
• Golf days
• Karting days
• Staff nights out
• Trade show visits

If you are interested in working with us, drop an email with your details to:
jane.wilson@brunningandprice.co.uk, or contact Jane Wilson by phone or letter.