Brunning and Price Ltd - Pub Contacts

Armoury

Victoria Quay
Victoria Avenue
Welsh Bridge
Shrewsbury
SY1 1HH

Tel: 01743 340525
Fax: 01743 340526
e: armoury@brunningandprice.co.uk
www: www.armoury-shrewsbury.co.uk

Manager: Jon Astle-Rowe
Deputy Manager: Denise Millea
Assistant Manager: Jessica Turner
Assistant Manager: Wade McEwan
Head Chef: Andrew Greenhouse
Senior Sous Chef: Philip Riden
Sous Chef: Adrian Alcock

Black Jug

31 North Street
Horsham
West Sussex
RH12 1RJ

Tel: 01403 253526
Fax: 01403 217821
e: black.jug@brunningandprice.co.uk
www: www.blackjug-horsham.co.uk

Manager: Ally Craig
Deputy Manager: Oliver Leaney
Assistant Manager: Louise Haynes
Assistant Manager: Lisa Brown
Head Chef: Steven Whitnall
Sous Chef: Owen Currie

Combermere Arms

Burleydam
Whitchurch
Shropshire
SY13 4AT

Tel: 01948 871223
Fax: 01948 661371
e: combermere.arms@brunningandprice.co.uk
www: www.combermerearms.co.uk

Manager: Lisa Hares
Deputy Manager: Alistair Logan
Trainee Assistant Manager: Simon Bishop
Head Chef: Tony Collins
Sous Chef: Marco Romero

Corn Mill

Dee Lane
Llangollen
LL20 8PN

Tel: 01978 869555
Fax: 01978 869930
e: corn.mill@brunningandprice.co.uk
www: www.cornmill-llangollen.co.uk

Manager: Andrew Barker
Senior Deputy Manager: Gail Shaw
Deputy Manager: John Chaplin
Assistant Manager: Lisa Tawil
Head Chef: Steven Girvin
Senior Sous Chef: John Bevan
Sous Chef: Marcin Wieckowski

Cricketers

The Green
Sarratt
Hertfordshire
WD3 6AS

Tel: 01923 270 877
e: cricketers@brunningandprice.co.uk
www: www.cricketers-sarratt.co.uk

Manager: David Stowell
Deputy Manager: Gareth Jones
Sous Chef: Marius Pretorius

Cross Foxes

Erbistock
Wrexham
LL13 0DR

Tel: 01978 780380
Fax: 01978 780879
e: cross.foxes@brunningandprice.co.uk
www: www.crossfoxes-erbistock.co.uk

Manager: Ian Pritchard-Jones
Deputy Manager: John Hibbert
Assistant Manager: Natalie Shaw
Head Chef: David Guitton
Sous Chef: Ben Stanley

Dysart Arms

Bowes Gate Road
Bunbury
Near Tarporley
Cheshire
CW6 9PH

Tel: 01829 260183
Fax: 01829 261286
e: dysart.arms@brunningandprice.co.uk
www: www.dysartarms-bunbury.co.uk

Manager: Gregory Williams
Deputy Manager: Christopher Ridsdale
Assistant Manager: Dorothy Wainwright
Head Chef: Alyn Jones
Sous Chef: Andrew Fox

Fox

Pave Lane
Chetwynd Aston
Newport
TF10 9LQ

Tel: 01952 815940
Fax: 01952 815941
e: fox@brunningandprice.co.uk
www: www.fox-newport.co.uk

Manager: Samantha Forrest
Deputy Manager: Moira Bentley
Deputy Manager: Jon Sabin
Assistant Manager: Charlotte Ward
Head Chef: Andrew Warters
Sous Chef: Craig Wakenell

Glasfryn

Raikes Lane
Sychdyn
Mold
CH7 6LR

Tel: 01352 750500
Fax: 01352 751923
e: glasfryn@brunningandprice.co.uk
www: www.glasfryn-mold.co.uk

Manager: Graham Arathoon
Deputy Manager: Sheena Davies
Deputy Manager: Adam Cowley
Assistant Manager: Richard Jones
Head Chef: Tim Watts
Second Chef: Neil Parry
Second Chef: Jason Pullinger

Greyhound

Besselsleigh
Nr Abingdon
Oxford
Oxfordshire
OX13 5PX

Tel: 01865 862110
e: greyhound@brunningandprice.co.uk
www: www.greyhound-besselsleigh.co.uk

Manager: Emily Waring
Assistant Manager: Alison Attwood
Trainee Assistant Manager: William Thompson

Grosvenor Arms

Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

Tel: 01244 620228
Fax: 01244 620247
e: grosvenor.arms@brunningandprice.co.uk
www: www.grosvenorarms-aldford.co.uk

Manager: Tracey Owen
Deputy Manager: David Christian
Assistant Manager: Alison Bowler
Head Chef: Stuart Green
Sous Chef: Craig Wainwright

Hand and Trumpet

Main Road
Wrinehill
Crewe
CW3 9BJ

Tel: 01270 820048
Fax: 01270 821911
e: hand.and.trumpet@brunningandprice.co.uk
www: www.handandtrumpet.co.uk

Manager: John Unsworth
Senior Deputy Manager: Lucy Anthony
Assistant Manager: Rachel Lesser
Head Chef: Dave Edwards
Sous Chef: Andrew Lloyd
Sous Chef: Richard Platt

Hare

Langton Road
Langton Green
Tunbridge Wells
Kent
TN3 0JA

Tel: 01892 862419
Fax: 01892 861275
e: hare@brunningandprice.co.uk
www: www.hare-tunbridgewells.co.uk

Manager: Robert Broadbent
Deputy Manager: Jamie Owens
Assistant Manager: Maria Byford
Head Chef: James Grogan
Sous Chef: Edward Dorrough

Horse and Groom

Bath Road
Hare Hatch
Reading
Berkshire
RG10 9SB

Tel: 0118 9403136
Fax: 0118 9704601
e: horse.and.groom@brunningandprice.co.uk
www: www.horseandgroom-harehatch.co.uk

Manager: Rachel Roberts
Manager: Jack Werner
Assistant Manager: Peter Palfi
Head Chef: Damian Hagger
Sous Chef: Guy Varney-Burch

Little Manor

Bell Lane
Thelwall
Warrington
WA4 2SX

Tel: TBC
e: TBC
www: www.littlemanor-thelwall.co.uk

Mill House

Hook Road
North Warnborough
Hook
RG29 1ET

Tel: 01256 702953
Fax: 01256 393181
e: mill.house@brunningandprice.co.uk
www: www.millhouse-hook.co.uk

Manager: Ash Harlow
Deputy Manager: Jurie Van Rooyen
Deputy Manager: Philippa Powell
Assistant Manager: Emma Willes
Head Chef: Ray Brenner
Sous Chef: Mark Redden
Sous Chef: Collin Addison

Nevill Crest and Gun

Eridge Road
Eridge Green
Tunbridge Wells
East Sussex
TN3 9JR

Tel: 01892 864209
e: nevill.crest.and.gun@brunningandprice.co.uk
www: www.nevillcrestandgun.co.uk

Manager: Jamie Rose
Deputy Manager: John Gatti
Head Chef: Jason Hodgson
Senior Sous Chef: Adam Sullens

Old Hall

High Street
Sandbach
Cheshire
CW11 1AL

Tel: 01270 758170
e: old.hall@brunningandprice.co.uk
www: www.oldhall-sandbach.co.uk

Manager: Chris Button
Deputy Manager: Fliss Chesworth
Assistant Manager: Chris Charlesworth
Head Chef: Jamie Hopkins
Sous Chef: Lee Walley

Old Harkers Arms

1 Russell Street
Chester
Cheshire
CH3 5AL

Tel: 01244 344525
Fax: 01244 344812
e: harkers.arms@brunningandprice.co.uk
www: www.harkersarms.co.uk

Manager: Paul Jeffery
Deputy Manager: Emma Honeyborne
Assistant Manager: Jennifer Love
Head Chef: Jeremy Houlbrook
Sous Chef: David Halewood

Old Orchard

Park Lane
Harefield
Uxbridge
Middlesex
UB9 6HJ

Tel: 01895 822 631
e: old.orchard@brunningandprice.co.uk
www: www.oldorchard-harefield.co.uk

Manager: Daniel Redfern
Deputy Manager: Damien Mann
Assistant Manager: Roxane Merven
Trainee Assistant Manager: Kelly Ridge
Head Chef: Matthew Periam
Sous Chef: Wesley Merven
Sous Chef: Edward Atkinson

Old Windmill

South Hanningfield Road
Chelmsford
Essex
CM3 8HJ

Tel: 01268 712280
Fax: 01268 712280
e: old.windmill@brunningandprice.co.uk
www: www.oldwindmillpub.co.uk

Manager: Julia Palmer
Deputy Manager: Nick Clark
Head Chef: Marcus Garrey
Sous Chef: Lee Proud

Pant-yr-Ochain

Old Wrexham Road
Gresford
Wrexham
LL12 8TY

Tel: 01978 853525
e: pant.yr.ochain@brunningandprice.co.uk
www: www.pantyrochain-gresford.co.uk

Manager: James Meakin
Deputy Manager: Emma Griffiths
Assistant Manager: Hilary Cossa
Assistant Manager: Justin Realff
Head Chef: Johnathan Barkley
Senior Sous Chef: Simon Davies
Sous Chef: Richard Youd

Pen-y-Bryn

Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

Tel: 01492 533360
Fax: 01492 536127
e: pen.y.bryn@brunningandprice.co.uk
www: www.penybryn-colwynbay.co.uk

Manager: Andrew Grant
Deputy Manager: Jill Dowling
Deputy Manager: Sophie Lobejko
Head Chef: Paul Rudd
Head Chef: Jonathan Rathbone

Refectory

Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ

Tel: 01483 413820
e: refectory@brunningandprice.co.uk
www: www.refectory-godalming.co.uk

Manager: Katie Dallyn
Assistant Manager: Lucy Budgen
Head Chef: Richard Jennings
Senior Sous Chef: Iain Marrow
Sous Chef: Lubo Pristovsek

Sutton Hall

Bullocks Lane
Sutton
Macclesfield
SK11 0HE

Tel: 01260 253211
Fax: 01260 252538
e: sutton.hall@brunningandprice.co.uk
www: www.suttonhall.co.uk

Manager: Syd Foster
Acting Manager: Barry Lawlor
Assistant Manager: Rachel Sweatman
Head Chef: Jamie Oliver

The Wharf

Blantyre Street
Castlefield
Manchester
Greater Manchester
M15 4LF

Tel: TBC
e: TBC
www: www.thewharf-castlefield.co.uk

White Hart

Tonbridge Road
Sevenoaks
Kent
TN13 1SG

Tel: 01732 452022
Fax: 01732 741260
e: white.hart@brunningandprice.co.uk
www: www.whitehart-sevenoaks.co.uk

Manager: Chris Little
Deputy Manager: Oliver Swift
Assistant Manager: Rebecca Nguyen
Head Chef: Stephen Morris
Sous Chef: Paul Macey

White Hart

Hazelwood Lane
Chipstead
Surrey
CR5 3QW

Tel: 01737 554455
e: white.hart.chipstead@brunningandprice.co.uk
www: www.whitehart-chipstead.co.uk

Manager: Hennie Kruger
Deputy Manager: Rebecca Flint
Head Chef: Aingaran Poorananthasivam
Sous Chef: Dale Harris