Brunning and Price Ltd - Pub Contacts

Armoury

Victoria Quay
Victoria Avenue
Welsh Bridge
Shrewsbury
SY1 1HH

Tel: 01743 340525
Fax: 01743 340526
e: armoury@brunningandprice.co.uk
www: www.armoury-shrewsbury.co.uk

Manager: Jon Astle-Rowe
Deputy Manager: Denise Millea
Assistant Manager: Wade McEwan
Head Chef: Andrew Greenhouse
Senior Sous Chef: Philip Riden
Sous Chef: Adrian Alcock

Black Jug

31 North Street
Horsham
West Sussex
RH12 1RJ

Tel: 01403 253526
Fax: 01403 217821
e: black.jug@brunningandprice.co.uk
www: www.blackjug-horsham.co.uk

Manager: Ally Craig
Deputy Manager: Oliver Leaney
Assistant Manager: Louise Haynes
Head Chef: Steven Whitnall
Sous Chef: Adam Sullens

Combermere Arms

Burleydam
Whitchurch
Shropshire
SY13 4AT

Tel: 01948 871223
Fax: 01948 661371
e: combermere.arms@brunningandprice.co.uk
www: www.combermerearms-burleydam.co.uk

Manager: Lisa Hares
Deputy Manager: Fliss Chesworth
Assistant Manager: Alistair Logan
Head Chef: Tony Collins
Sous Chef: Marco Romero

Corn Mill

Dee Lane
Llangollen
LL20 8PN

Tel: 01978 869555
Fax: 01978 869930
e: corn.mill@brunningandprice.co.uk
www: www.cornmill-llangollen.co.uk

Manager: Andrew Barker
Senior Deputy Manager: Gail Shaw
Deputy Manager: John Chaplin
Assistant Manager: Lisa Tawil
Head Chef: Steven Girvin
Senior Sous Chef: John Bevan

Cross Foxes

Erbistock
Wrexham
LL13 0DR

Tel: 01978 780380
Fax: 01978 780879
e: cross.foxes@brunningandprice.co.uk
www: www.crossfoxes-erbistock.co.uk

Manager: Ian Pritchard-Jones
Deputy Manager: Helen Eastop
Assistant Manager: John Hibbert
Head Chef: David Guitton
Sous Chef: Nicholas Smith

Dysart Arms

Bowes Gate Road
Bunbury
Near Tarporley
Cheshire
CW6 9PH

Tel: 01829 260183
Fax: 01829 261286
e: dysart.arms@brunningandprice.co.uk
www: www.dysartarms-bunbury.co.uk

Manager: Gregory Williams
Deputy Manager: Christopher Ridsdale
Assistant Manager: Dorothy Wainwright
Head Chef: Jeremy Houlbrook
Sous Chef: Andrew Fox

Fox

Pave Lane
Chetwynd Aston
Newport
TF10 9LQ

Tel: 01952 815940
Fax: 01952 815941
e: fox@brunningandprice.co.uk
www: www.fox-newport.co.uk

Manager: Samantha Forrest
Deputy Manager: Moira Bentley
Deputy Manager: Jon Sabin
Assistant Manager: Charlotte Ward
Head Chef: Andrew Warters
Sous Chef: Craig Wakenell
Sous Chef: Stacey Stonier

Glasfryn

Raikes Lane
Sychdyn
Mold
CH7 6LR

Tel: 01352 750500
Fax: 01352 751923
e: glasfryn@brunningandprice.co.uk
www: www.glasfryn-mold.co.uk

Manager: Graham Arathoon
Deputy Manager: Sheena Davies
Deputy Manager: Adam Cowley
Assistant Manager: Richard Jones
Head Chef: Tim Watts
Second Chef: Neil Parry
Second Chef: Jason Pullinger

Greyhound

Besselsleigh
Nr Abingdon
Oxford
Oxfordshire
OX13 5PX

Tel: 01865 862110
Fax:
e: greyhound@brunningandprice.co.uk
www: www.greyhound-besselsleigh.co.uk

Manager: Emily Waring
Deputy Manager: Mark Campion
Assistant Manager: Kate Goddard
Trainee Assistant Manager: Timothy Moody
Head Chef: Dario Pulvirenti
Sous Chef: Tom Richards

Grosvenor Arms

Chester Road
Aldford
Chester
Cheshire
CH3 6HJ

Tel: 01244 620228
Fax: 01244 620247
e: grosvenor.arms@brunningandprice.co.uk
www: www.grosvenorarms-aldford.co.uk

Manager: Tracey Varley
Deputy Manager: David Christian
Assistant Manager: Struan Clark
Assistant Manager: Alison Bowler
Head Chef: Stuart Green
Sous Chef: Kerrie Devine
Sous Chef: Alasdair Chalmers

Hand and Trumpet

Main Road
Wrinehill
Crewe
CW3 9BJ

Tel: 01270 820048
Fax: 01270 821911
e: hand.and.trumpet@brunningandprice.co.uk
www: www.handandtrumpet-wrinehill.co.uk

Manager: John Unsworth
Senior Deputy Manager: Lucy Anthony
Deputy Manager: Victoria Casey
Head Chef: Dave Edwards
Sous Chef: Jamie Oliver
Sous Chef: Jamie Hopkins

Hare

Langton Road
Langton Green
Tunbridge Wells
Kent
TN3 0JA

Tel: 01892 862419
Fax: 01892 861275
e: hare@brunningandprice.co.uk
www: www.hare-tunbridgewells.co.uk

Manager: Robert Broadbent
Deputy Manager: Zoe Newton
Assistant Manager: Maria Byford
Assistant Manager: Jamie Owens
Head Chef: James Grogan
Sous Chef: Stephen Morris

Nevill Crest and Gun

Eridge
Kent
TN3 9JR

Tel: TBC
Fax: TBC
e:
www:

Old Hall

Sandbach
Cheshire
CW11 1AL

Tel: TBC
Fax: TBC
e:
www:

Old Harkers Arms

1 Russell Street
Chester
Cheshire
CH3 5AL

Tel: 01244 344525
Fax: 01244 344812
e: harkers.arms@brunningandprice.co.uk
www: www.harkersarms-chester.co.uk

Manager: Paul Jeffery
Assistant Manager: David Evans
Assistant Manager: Jennifer Love
Head Chef: Christopher Jones
Sous Chef: David Halewood

Old Orchard

Park Lane
Harefield
Uxbridge
Middlesex
UB9 6HJ

Tel: 01895 822 631
Fax:
e:
www: www.oldorchard-harefield.co.uk

Manager: Daniel Redfern
Deputy Manager: Damien Mann
Assistant Manager: Roxane Merven
Sous Chef: Wesley Merven

Pant-yr-Ochain

Old Wrexham Road
Gresford
Wrexham
LL12 8TY

Tel: 01978 853525
Fax: 01978 853505
e: pant.yr.ochain@brunningandprice.co.uk
www: www.pantyrochain-gresford.co.uk

Manager: James Meakin
Deputy Manager: Emma Griffiths
Deputy Manager: James Griffiths
Assistant Manager: Justin Realff
Head Chef: Johnathan Barkley
Sous Chef: Richard Youd

Pen-y-Bryn

Pen-y-Bryn Road
Upper Colwyn Bay
Conwy
LL29 6DD

Tel: 01492 533360
Fax: 01492 536127
e: pen.y.bryn@brunningandprice.co.uk
www: www.penybryn-colwynbay.co.uk

Manager: Andrew Grant
Deputy Manager: Andrew Coverley
Assistant Manager: Jill Dowling
Assistant Manager: Sophie Hanson
Head Chef: Paul Rudd
Head Chef: Jonathan Rathbone

Refectory

Portsmouth Road
Milford
Godalming
Surrey
GU8 5HJ

Tel: 01483 413820
Fax:
e: refectory@brunningandprice.co.uk
www: www.refectory-godalming.co.uk

Sutton Hall

Bullocks Lane
Sutton
Macclesfield
SK11 0HE

Tel: 01260 253211
Fax: 01260 252538
e: sutton.hall@brunningandprice.co.uk
www: www.suttonhall.co.uk

Manager: Syd Foster
Deputy Manager: Gemma Williams
Assistant Manager: Barry Lawlor
Assistant Manager: Rachel Lesser
Head Chef: Anthony Gillham
Sous Chef: Richard Jones
Sous Chef: Alyn Jones

White Hart

Tonbridge Road
Sevenoaks
Kent
TN13 1SG

Tel: 01732 452022
Fax: 01732 741260
e: white.hart@brunningandprice.co.uk
www: www.whitehart-sevenoaks.co.uk

Manager: Chris Little
Assistant Manager: Oliver Swift
Assistant Manager: Rebecca Nguyen
Head Chef: Jamie Nailor
Sous Chef: Edward Dorrough