Links - Smokeries
These pages feature a number of websites that we've come across over the years or that have been recommended, and that we think might interest our customers and crew - the foodie sites are geared up to serve the domestic market, so we use them personally rather than as a business.
If you've found any good sites that you think would sit well here, do please send us a link and we'll have a look at it.
By the way, if you happen to find any links have stopped working please report them to webmaster@brunninngandprice.co.uk.
Smokeries
Brown and Forrest
A small family-run smokery started 22 years ago in Somerset, Brown and Forrest specialise in "the finest" smoked eel and salmon as well as a whole range of delicious marinaded and smoked food that includes smoked chicken, duck, lamb and trout, as well as smoked garlic, smoked cod’s roe (for taramasalata), smoked cheese, ostrich and venison. An easy-to-use, smokin' site.(sorry about that)
Hebridean Smokehouse
This company’s peat-smoked salmon, trout and hot-smoked salmon from the Outer Hebrides comes with ringing endorsements from Prue Leith (…“The best in the world") and Albert Roux (”A beautiful product…in a world of its own.”) amongst others. A simple and elegant website which is very easy to use.
Macdonald's Smoked Produce
Former trawler fisherman Simon Macdonald started up the company in March 1987 in the tiny fishing village of Glenuig in the West Highlands of Scotland. They supply the QE2, Harrods and Gleneagles, as well as several royal households and embassies, with the likes of smoked haggis, smoked game, smoked cheeses, smoked fish of every hue, and food from the wilder side - aligator, kangaroo and ostrich. Order on line.
Ummera
An Irish smokery which spesialises in smoking wild Atlantic salmon gently in oak. Proprietor Anthony Creswell has recently encompassed carefully-sourced organically farmed salmon, recognising that wild salmon stocks are coming under increasing pressure.