Company Library - British
British
A Century of British Cooking
English Seafood Cookery
Author: Rick Stein
ISBN:
B&P code: 3-22
ISBN:
B&P code: 3-22
Feasting Galore Irish-Style: Recipes and Food Lore from the Emerald Isle
Good Game: European and British Game Cookery
Author: Victoria Jardine-Paterson Colin Laurie McKelvie Jardine-Paterson
ISBN: 1904057101
B&P code: 3-8
Amazon information
ISBN: 1904057101
B&P code: 3-8
Amazon information
Great British Dishes: The Healthy Way
Highland Hospitality: New Recipes from the Scottish Highlands and Islands
Author: Lady Claire Macdonald
ISBN: 1902927400
B&P code: 3-11
Amazon information
Currently on loan to Rob Smith since 02/11/2006 (705 days)
ISBN: 1902927400
B&P code: 3-11
Amazon information
Currently on loan to Rob Smith since 02/11/2006 (705 days)
Lobscouse and Spotted Dog:A Gastronomic Companion Aubrey/ Maturin Novels
McGuire's Irish Pub Cookbook
Mrs Beeton's Book of Household Management (Oxford World's Classics)
Nick Nairn's New Scottish Cookery
River Cottage Cookbook Meat
Author: Hugh Fearnley-Whittingstall Simon Wheeler Fearnley-Whittingstall
ISBN: 0340826355
B&P code: 3-4
Amazon information
ISBN: 0340826355
B&P code: 3-4
Amazon information
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional
The Ballymaloe Cookery Course
The Complete Rhodes Around Britain
The New English Kitchen- changing the way you shop, cook and eat
